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2025-2026
2024-2025
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ASSOCIATE
JUSTICE VOCATIONAL COLLEGE
HALIL BAYRAKTAR VOCATIONAL HEALTH COLLEGE
BACHELOR
FACULTY OF MEDİCİNE
FACULTY OF ECONOMİCS AND ADMİNİSTRATİVE SCİENCES
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FACULTY OF THEOLOGY
THE FACULTY OF ARCHITECTURE
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FACULTY OF DENTISTRY
FACULTY OF AGRICULTURE
CIVIL AVIATION SCHOOL
TOURISM AND HOTEL MANAGEMENT SCHOOL
MASTER
GRADUATE SCHOOL OF NATURAL AND APPLİED SCİENCES
INSTITUTE OF HEALTH SCIENCES
INSTITUTE FOR SOCIAL SCIENCES
INSTITUTE OF FINE ARTS
GRADUTE SCHOOL OF EDUCATIONAL SCIENCES
GEVHER NESIBE GENOM AND STEM CELL INSTITUTE
DOCTORATE
GRADUATE SCHOOL OF NATURAL AND APPLİED SCİENCES
INSTITUTE OF HEALTH SCIENCES
INSTITUTE FOR SOCIAL SCIENCES
INSTITUTE OF FINE ARTS
GRADUTE SCHOOL OF EDUCATIONAL SCIENCES
GEVHER NESIBE GENOM AND STEM CELL INSTITUTE
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Course Information Package
Master's Degree >
Institute For Social Sciences >
Tourism Management (ma)
> SCIENTIFIC RESEARCH AND ETHIC
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TOURISM MANAGEMENT (MA)
Course Structure Diagram with Credits
1st Semester Course Plan
Course unit code
Course unit title
Type of course unit
Lecture + Recitation
Local credits
ECTS credits
TUR501
METHOD AND TECNIQUES IN TOURISM RESEARCH
Compulsory
3+0
7.00
7.00
TUR506
ACADEMIC WRITING, PRESENTATION AND SEMINAR STUDY
Compulsory
0+2
7.00
7.00
TUR777
TERM PROJECT
Compulsory
0+2
15.00
15.00
TUR888
THESIS CONSULTANCY COURSE I
Compulsory
0+1
2.00
2.00
TUR889
THESIS CONSULTANCY COURSE II
Compulsory
0+1
2.00
2.00
TUR502
TOURISM MARKETING
Elective
3+0
7.00
7.00
TUR503
ORGANIZATIONAL BEHAVIOR IN TOURISM BUSINESSES
Elective
3+0
7.00
7.00
TUR504
PUBLIC RELATIONS
Elective
3+0
7.00
7.00
TUR505
TOURISM POLICY AND PLANNING
Elective
3+0
7.00
7.00
TUR507
TOURISM DISTRIBUTION CHANNELS
Elective
3+0
7.00
7.00
TUR508
STATISTICAL REPORTING IN TOURISM
Elective
3+0
7.00
7.00
TUR509
FOOD AND BEVERAGE MANAGEMENT
Elective
3+0
7.00
7.00
TUR510
HUMAN RES. MANG. IN TOURISM AND CONTEMP. APPROACHES
Elective
3+0
7.00
7.00
TUR511
RECREATION MANAGEMENT
Elective
3+0
7.00
7.00
TUR512
CURRENT PROBLEMS OF TURKISH TOURISM
Elective
3+0
7.00
7.00
TUR513
TOUR PROGRAMMING AND MANAGEMENT
Elective
3+0
7.00
7.00
TUR514
EVENT MANAGEMENT
Elective
3+0
7.00
7.00
TUR515
INTERNATIONAL TOURISM
Elective
3+0
7.00
7.00
TUR516
TECHNOLOGY USAGE IN TOURISM
Elective
3+0
7.00
7.00
TUR517
SPECIAL INTEREST TOURISM
Elective
3+0
7.00
7.00
TUR518
ELECTRONIC TOURISM
Elective
3+0
7.00
7.00
TUR519
THEORY AND MODELS IN TOURISM
Elective
3+0
7.00
7.00
TUR520
GASTRONOMY AND TOURISM
Elective
3+0
7.00
7.00
TUR521
CURRENT ISSUES AND TRENDS IN TOURISM
Elective
3+0
7.00
7.00
TUR522
PRODUCT DEVELOPMENT AND DIFFERENTIATION IN TOURISM
Elective
3+0
7.00
7.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
2nd Semester Course Plan
Course unit code
Course unit title
Type of course unit
Lecture + Recitation
Local credits
ECTS credits
TUR501
METHOD AND TECNIQUES IN TOURISM RESEARCH
Compulsory
3+0
7.00
7.00
TUR506
ACADEMIC WRITING, PRESENTATION AND SEMINAR STUDY
Compulsory
0+2
7.00
7.00
TUR777
TERM PROJECT
Compulsory
0+2
15.00
15.00
TUR888
THESIS CONSULTANCY COURSE I
Compulsory
0+1
2.00
2.00
TUR889
THESIS CONSULTANCY COURSE II
Compulsory
0+1
2.00
2.00
TUR502
TOURISM MARKETING
Elective
3+0
7.00
7.00
TUR503
ORGANIZATIONAL BEHAVIOR IN TOURISM BUSINESSES
Elective
3+0
7.00
7.00
TUR504
PUBLIC RELATIONS
Elective
3+0
7.00
7.00
TUR505
TOURISM POLICY AND PLANNING
Elective
3+0
7.00
7.00
TUR507
TOURISM DISTRIBUTION CHANNELS
Elective
3+0
7.00
7.00
TUR508
STATISTICAL REPORTING IN TOURISM
Elective
3+0
7.00
7.00
TUR509
FOOD AND BEVERAGE MANAGEMENT
Elective
3+0
7.00
7.00
TUR510
HUMAN RES. MANG. IN TOURISM AND CONTEMP. APPROACHES
Elective
3+0
7.00
7.00
TUR511
RECREATION MANAGEMENT
Elective
3+0
7.00
7.00
TUR512
CURRENT PROBLEMS OF TURKISH TOURISM
Elective
3+0
7.00
7.00
TUR513
TOUR PROGRAMMING AND MANAGEMENT
Elective
3+0
7.00
7.00
TUR514
EVENT MANAGEMENT
Elective
3+0
7.00
7.00
TUR515
INTERNATIONAL TOURISM
Elective
3+0
7.00
7.00
TUR516
TECHNOLOGY USAGE IN TOURISM
Elective
3+0
7.00
7.00
TUR517
SPECIAL INTEREST TOURISM
Elective
3+0
7.00
7.00
TUR518
ELECTRONIC TOURISM
Elective
3+0
7.00
7.00
TUR519
THEORY AND MODELS IN TOURISM
Elective
3+0
7.00
7.00
TUR520
GASTRONOMY AND TOURISM
Elective
3+0
7.00
7.00
TUR521
CURRENT ISSUES AND TRENDS IN TOURISM
Elective
3+0
7.00
7.00
TUR522
PRODUCT DEVELOPMENT AND DIFFERENTIATION IN TOURISM
Elective
3+0
7.00
7.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
3rd Semester Course Plan
Course unit code
Course unit title
Type of course unit
Lecture + Recitation
Local credits
ECTS credits
TUR711
THESIS STUDIES 1
Compulsory
0+1
25.00
25.00
TUR712
THESIS STUDIES 2
Compulsory
0+1
25.00
25.00
TUR751
SPECIAL FIELD COURSE 1
Compulsory
4+0
5.00
5.00
TUR752
SPECIAL FIELD COURSE 2
Compulsory
4+0
5.00
5.00
ERU-001
ETIK KURUL RAPORU BEKLEME
Elective
0+0
0.00
0.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
4th Semester Course Plan
Course unit code
Course unit title
Type of course unit
Lecture + Recitation
Local credits
ECTS credits
TUR711
THESIS STUDIES 1
Compulsory
0+1
25.00
25.00
TUR712
THESIS STUDIES 2
Compulsory
0+1
25.00
25.00
TUR751
SPECIAL FIELD COURSE 1
Compulsory
4+0
5.00
5.00
TUR752
SPECIAL FIELD COURSE 2
Compulsory
4+0
5.00
5.00
ERU-001
ETIK KURUL RAPORU BEKLEME
Elective
0+0
0.00
0.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.