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ANIMAL FEEDING DISEASE (MSC)
        
Course Structure Diagram with Credits
 1st Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
SBA 000 ETHICS OF RESEARCH AND PUBLICATION Compulsory 2+0 6.00 6.00
SBB 000 SCIENTIFIC RESEARCH TECHNIQUES Compulsory 2+0 6.00 6.00
VHB 500 DEPARTMENTAL SEMINAR Compulsory 0+2 5.00 5.00
VHB 888 THESIS CONSULTANCY COURSE I Compulsory 0+1 2.00 2.00
VHB 889 THESIS CONSULTANCY COURSE II Compulsory 0+1 2.00 2.00
SBD 000 LABORATORY ANIMALS AND EXPERIMENTAL TECHNIQUES Elective 3+3 8.00 8.00
VHB 501 ANALYSIS OF NUTRIENTS IN FEEDSTUFFS Elective 2+2 6.00 6.00
VHB 502 TECHNOLOGICAL APPLICATIONS TO FEEDS Elective 2+2 6.00 6.00
VHB 503 BASICS FOR RATION PREPARATIONS Elective 2+2 6.00 6.00
VHB 504 SHEEP AND GOAT FEEDING Elective 2+0 4.00 4.00
VHB 505 FEEDING DAIRY CATTLE Elective 3+0 6.00 6.00
VHB 506 FEEDING BEEF CATTLE Elective 2+2 6.00 6.00
VHB 507 HORSE FEEDING Elective 2+0 4.00 4.00
VHB 508 HEN, GOOSE, DOCK, AND TURKEY Elective 2+2 6.00 6.00
VHB 509 FEEDING SMALL DOMESTIC CARNIVORS Elective 2+0 4.00 4.00
VHB 510 NUTRITIONAL DISEASES Elective 3+0 6.00 6.00
VHB 511 FEEDSTUFFS PREPARING TECHNIQUES AND TOTAL MIXED RATION TECHNOLOGY Elective 2+2 6.00 6.00
VHB 512 LIPIDS AND THEIR NUTRITIONAL IMPORTANCE Elective 2+0 4.00 4.00
VHB 513 PROTEINS AND THEIR NUTRITIONAL IMPORTANCE Elective 2+0 4.00 4.00
VHB 514 CARBOHYDRATES AND THEIR NUTRITIONAL IMPORTANCE Elective 2+0 4.00 4.00
VHB 515 VITAMINS MINERALS AND THEIR NUTRITIONAL IMPORTANCE Elective 2+0 4.00 4.00
VHB 516 CONSERVATION FEEDS Elective 1+0 2.00 2.00
VHB 517 NON PROTEIN NITROGEN USE IN RUMINANT Elective 2+0 4.00 4.00
VHB 518 EFFECT OF NUTRITION ON REPRODUCTION Elective 2+0 4.00 4.00
VHB 519 ANTINUTRITIONAL FACTORS IN FEEDSTUFFS Elective 1+0 2.00 2.00
VHB 520 NUTRITION OF RABBIT, MINK AND OTHER LAB ANIMALS Elective 2+0 4.00 4.00
VHB 521 FEED ADDITIVES Elective 2+0 4.00 4.00
VHB 522 PLANT ORIGIN FEEDS Elective 2+0 4.00 4.00
VHB 523 Feeds of Animal Origin Elective 2+0 4.00 4.00
VHB 524 THE CELL WALL SUBSTANCES OF FEED PLANTS Elective 3+0 6.00 6.00
VHB 525 EVALUATION OF ENERGY VALUES IN FEED Elective 2+2 6.00 6.00
VHB 526 DETERMINATION OF DIGESTION IN RUMEN Elective 3+0 6.00 6.00
VHB 527 ALTERNATIVE FEED INGREDIENTS Elective 2+2 6.00 6.00
VHB 528 FEED HYGIENE Elective 1+0 2.00 2.00
VHB 529 GERIATRICS NUTRITION IN CANINE AND FELINE Elective 2+0 4.00 4.00
VHB 530 NUTRITIONAL DIESEASE IN DOGS Elective 2+0 4.00 4.00
VHB 531 NUTRITIONAL DIESEASES IN CATS Elective 2+0 4.00 4.00
VHB 532 NUTRITIONAL DISEASES IN HORSES Elective 3+0 6.00 6.00
VHB 533 RUMEN METABOLITES Elective 3+0 6.00 6.00
VHB 534 PRINCIPLES OF CALF- LAMB NUTRITTON Elective 2+2 6.00 6.00
VHB 535 NUTRITION OF LAYING HENS Elective 2+2 6.00 6.00
VHB 536 NON-PROTEIN NITROGEN IN RUMINANT NUTRITION Elective 2+2 6.00 6.00
VHB 537 RUMEN BIOLOGY AND FERMENTATION Elective 3+0 6.00 6.00
VHB 538 SILAGE AND ITS TECHONOLGY Elective 2+2 6.00 6.00
VHB 539 FEEDING FACTORS AFFECTING ANIMAL PRODUCT QUALITY Elective 2+2 6.00 6.00
VHB 540 NUTRITION OF BREEDING RUMINANTS Elective 2+2 6.00 6.00
VHB 541 NUTRITION OF BROILERS AND HENS Elective 2+2 6.00 6.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 2nd Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
SBA 000 ETHICS OF RESEARCH AND PUBLICATION Compulsory 2+0 6.00 6.00
SBB 000 SCIENTIFIC RESEARCH TECHNIQUES Compulsory 2+0 6.00 6.00
VHB 500 DEPARTMENTAL SEMINAR Compulsory 0+2 5.00 5.00
VHB 888 THESIS CONSULTANCY COURSE I Compulsory 0+1 2.00 2.00
VHB 889 THESIS CONSULTANCY COURSE II Compulsory 0+1 2.00 2.00
SBD 000 LABORATORY ANIMALS AND EXPERIMENTAL TECHNIQUES Elective 3+3 8.00 8.00
VHB 501 ANALYSIS OF NUTRIENTS IN FEEDSTUFFS Elective 2+2 6.00 6.00
VHB 502 TECHNOLOGICAL APPLICATIONS TO FEEDS Elective 2+2 6.00 6.00
VHB 503 BASICS FOR RATION PREPARATIONS Elective 2+2 6.00 6.00
VHB 504 SHEEP AND GOAT FEEDING Elective 2+0 4.00 4.00
VHB 505 FEEDING DAIRY CATTLE Elective 3+0 6.00 6.00
VHB 506 FEEDING BEEF CATTLE Elective 2+2 6.00 6.00
VHB 507 HORSE FEEDING Elective 2+0 4.00 4.00
VHB 508 HEN, GOOSE, DOCK, AND TURKEY Elective 2+2 6.00 6.00
VHB 509 FEEDING SMALL DOMESTIC CARNIVORS Elective 2+0 4.00 4.00
VHB 510 NUTRITIONAL DISEASES Elective 3+0 6.00 6.00
VHB 511 FEEDSTUFFS PREPARING TECHNIQUES AND TOTAL MIXED RATION TECHNOLOGY Elective 2+2 6.00 6.00
VHB 512 LIPIDS AND THEIR NUTRITIONAL IMPORTANCE Elective 2+0 4.00 4.00
VHB 513 PROTEINS AND THEIR NUTRITIONAL IMPORTANCE Elective 2+0 4.00 4.00
VHB 514 CARBOHYDRATES AND THEIR NUTRITIONAL IMPORTANCE Elective 2+0 4.00 4.00
VHB 515 VITAMINS MINERALS AND THEIR NUTRITIONAL IMPORTANCE Elective 2+0 4.00 4.00
VHB 516 CONSERVATION FEEDS Elective 1+0 2.00 2.00
VHB 517 NON PROTEIN NITROGEN USE IN RUMINANT Elective 2+0 4.00 4.00
VHB 518 EFFECT OF NUTRITION ON REPRODUCTION Elective 2+0 4.00 4.00
VHB 519 ANTINUTRITIONAL FACTORS IN FEEDSTUFFS Elective 1+0 2.00 2.00
VHB 520 NUTRITION OF RABBIT, MINK AND OTHER LAB ANIMALS Elective 2+0 4.00 4.00
VHB 521 FEED ADDITIVES Elective 2+0 4.00 4.00
VHB 522 PLANT ORIGIN FEEDS Elective 2+0 4.00 4.00
VHB 523 Feeds of Animal Origin Elective 2+0 4.00 4.00
VHB 524 THE CELL WALL SUBSTANCES OF FEED PLANTS Elective 3+0 6.00 6.00
VHB 525 EVALUATION OF ENERGY VALUES IN FEED Elective 2+2 6.00 6.00
VHB 526 DETERMINATION OF DIGESTION IN RUMEN Elective 3+0 6.00 6.00
VHB 527 ALTERNATIVE FEED INGREDIENTS Elective 2+2 6.00 6.00
VHB 528 FEED HYGIENE Elective 1+0 2.00 2.00
VHB 529 GERIATRICS NUTRITION IN CANINE AND FELINE Elective 2+0 4.00 4.00
VHB 530 NUTRITIONAL DIESEASE IN DOGS Elective 2+0 4.00 4.00
VHB 531 NUTRITIONAL DIESEASES IN CATS Elective 2+0 4.00 4.00
VHB 532 NUTRITIONAL DISEASES IN HORSES Elective 3+0 6.00 6.00
VHB 533 RUMEN METABOLITES Elective 3+0 6.00 6.00
VHB 534 PRINCIPLES OF CALF- LAMB NUTRITTON Elective 2+2 6.00 6.00
VHB 535 NUTRITION OF LAYING HENS Elective 2+2 6.00 6.00
VHB 536 NON-PROTEIN NITROGEN IN RUMINANT NUTRITION Elective 2+2 6.00 6.00
VHB 537 RUMEN BIOLOGY AND FERMENTATION Elective 3+0 6.00 6.00
VHB 538 SILAGE AND ITS TECHONOLGY Elective 2+2 6.00 6.00
VHB 539 FEEDING FACTORS AFFECTING ANIMAL PRODUCT QUALITY Elective 2+2 6.00 6.00
VHB 540 NUTRITION OF BREEDING RUMINANTS Elective 2+2 6.00 6.00
VHB 541 NUTRITION OF BROILERS AND HENS Elective 2+2 6.00 6.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 3rd Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
VHB 711 THESIS STUDIES I Compulsory 0+1 25.00 25.00
VHB 712 THESIS STUDIES II Compulsory 0+1 25.00 25.00
VHB 751 SPECIAL FIELD COURSE I Compulsory 4+0 5.00 5.00
VHB 752 SPECIAL FIELD COURSE II Compulsory 4+0 5.00 5.00
ERU-001 ETIK KURUL RAPORU BEKLEME Elective 0+0 0.00 0.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 4th Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
VHB 711 THESIS STUDIES I Compulsory 0+1 25.00 25.00
VHB 712 THESIS STUDIES II Compulsory 0+1 25.00 25.00
VHB 751 SPECIAL FIELD COURSE I Compulsory 4+0 5.00 5.00
VHB 752 SPECIAL FIELD COURSE II Compulsory 4+0 5.00 5.00
ERU-001 ETIK KURUL RAPORU BEKLEME Elective 0+0 0.00 0.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.