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Department Profile
VETERINARY SCIENCES FOOD HYGIENE AND TECHNOLOGY ( JOİNT PHD) ((KIRIKKALE UN.)
        
Course Structure Diagram with Credits
 1st Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
KVB 888 THESIS CONSULTANCY COURSE I Compulsory 0+1 2.00 2.00
KVB 889 THESIS CONSULTANCY COURSE II Compulsory 0+1 2.00 2.00
SBA 000 ETHICS OF RESEARCH AND PUBLICATION Compulsory 2+0 6.00 6.00
SBB 000 SCIENTIFIC RESEARCH TECHNIQUES Compulsory 2+0 6.00 6.00
VBH 600 DEPARTMENTAL SEMINAR Compulsory 0+2 5.00 5.00
KVBH 610 MILK SCIENCE Elective 3+0 6.00 6.00
KVBH 611 DRINKING MILK TECHNOLOGY Elective 2+2 6.00 6.00
KVBH 612 CHEESE TECHNOLOGY Elective 2+2 6.00 6.00
KVBH 613 DAIRY PRODUCTS TECHNOLOGY Elective 2+2 6.00 6.00
KVBH 614 FOOD ADDITIVES Elective 1+0 2.00 2.00
KVBH 620 FOOD TOXICOLOGY Elective 3+0 6.00 6.00
KVBH 621 FOOD MICROBIOLOGY I Elective 2+2 6.00 6.00
KVBH 622 FOOD MICROBIOLOGY II Elective 2+2 6.00 6.00
KVBH 623 FOOD SAFETY MANAGEMENT SYSTEMS Elective 3+0 6.00 6.00
KVBH 630 FOOD SAFETY MANAGEMENT SYSTEMS Elective 3+0 6.00 6.00
KVBH 631 MEAT SCIENCE Elective 3+0 6.00 6.00
KVBH 632 SLAUGHTERHOUSE SCIENCE MEAT INSPECTION Elective 2+2 6.00 6.00
KVBH 633 FERMENTED MEAT PRODUCT TECHNOLOGY Elective 2+2 6.00 6.00
KVBH 634 EMULSIFIED MEAT PRODUCT TECHNOLOGY Elective 2+2 6.00 6.00
KVBH 635 PASTRAMI TECHNOLOGY Elective 2+2 6.00 6.00
KVBH 641 FOOD INFECTIONS AND TOXICATIONS Elective 3+0 6.00 6.00
KVBH 642 FOOD MICOLOGY Elective 2+0 4.00 4.00
KVBH 643 ENVIRONMENTAL POLLUTION AND PUBLIC HEALTH Elective 2+0 4.00 4.00
KVBH 644 INDUSTRIAL MICROBIOLOGY Elective 2+0 4.00 4.00
KVBH 645 FOOD BIOTECHNOLOGY Elective 2+0 4.00 4.00
KVBH 650 FOOD CHEMISTRY I Elective 3+0 6.00 6.00
KVBH 651 FOOD CHEMISTRY II Elective 0+0 2.00 2.00
KVBH 652 EGG HYGIENE AND INSPECTION METHODS Elective 2+2 6.00 6.00
KVBH 653 HONEY INSPECTION METHODS Elective 2+2 6.00 6.00
KVBH 654 FOOD PACKING Elective 2+2 6.00 6.00
KVBH 655 FOOD PRESERVATION I Elective 2+0 4.00 4.00
KVBH 656 FOOD PRESERVATION II Elective 2+0 4.00 4.00
KVBH 660 BUTTER TECHNOLOGY Elective 2+2 6.00 6.00
KVBH 661 ICE CREAM TECHNOLOGY Elective 2+2 6.00 6.00
KVBH 662 PROBIOTC FERMENTED MILK PRODUCTS AND TECHNOLOGY I Elective 2+0 4.00 4.00
KVBH 663 PROBIOTIC FERMENTED MILK PRODUCTS AND TECHNOLOGY Elective 0+0 4.00 4.00
KVBH 664 SANITATION AND HYGIENE IN MILK INDUSTRY Elective 2+0 4.00 4.00
KVBH 670 FOOD LEGISLATIONS Elective 2+0 4.00 4.00
KVBH 671 INSTRUMENTAL ANALYSES I Elective 2+0 4.00 4.00
KVBH 672 INSTRUMENTAL ANALYSES II Elective 0+0 2.00 2.00
KVBH 673 WATER HYGIENE AND ANALYZING METHODS I Elective 1+0 2.00 2.00
KVBH 674 WATER HYGIENE AND INSPECTION METHODS II Elective 0+0 2.00 2.00
KVHB 640 VETERINARY PUBLIC HEALTH Elective 2+0 4.00 4.00
SBP000 PREPARING AND PERFORMING RESEARCH PROJECT FOR POST-GRADUATE STUDENTS Elective 1+2 4.00 4.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 2nd Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
KVB 888 THESIS CONSULTANCY COURSE I Compulsory 0+1 2.00 2.00
KVB 889 THESIS CONSULTANCY COURSE II Compulsory 0+1 2.00 2.00
SBA 000 ETHICS OF RESEARCH AND PUBLICATION Compulsory 2+0 6.00 6.00
SBB 000 SCIENTIFIC RESEARCH TECHNIQUES Compulsory 2+0 6.00 6.00
VBH 600 DEPARTMENTAL SEMINAR Compulsory 0+2 5.00 5.00
KVBH 610 MILK SCIENCE Elective 3+0 6.00 6.00
KVBH 611 DRINKING MILK TECHNOLOGY Elective 2+2 6.00 6.00
KVBH 612 CHEESE TECHNOLOGY Elective 2+2 6.00 6.00
KVBH 613 DAIRY PRODUCTS TECHNOLOGY Elective 2+2 6.00 6.00
KVBH 614 FOOD ADDITIVES Elective 1+0 2.00 2.00
KVBH 620 FOOD TOXICOLOGY Elective 3+0 6.00 6.00
KVBH 621 FOOD MICROBIOLOGY I Elective 2+2 6.00 6.00
KVBH 622 FOOD MICROBIOLOGY II Elective 2+2 6.00 6.00
KVBH 623 FOOD SAFETY MANAGEMENT SYSTEMS Elective 3+0 6.00 6.00
KVBH 630 FOOD SAFETY MANAGEMENT SYSTEMS Elective 3+0 6.00 6.00
KVBH 631 MEAT SCIENCE Elective 3+0 6.00 6.00
KVBH 632 SLAUGHTERHOUSE SCIENCE MEAT INSPECTION Elective 2+2 6.00 6.00
KVBH 633 FERMENTED MEAT PRODUCT TECHNOLOGY Elective 2+2 6.00 6.00
KVBH 634 EMULSIFIED MEAT PRODUCT TECHNOLOGY Elective 2+2 6.00 6.00
KVBH 635 PASTRAMI TECHNOLOGY Elective 2+2 6.00 6.00
KVBH 641 FOOD INFECTIONS AND TOXICATIONS Elective 3+0 6.00 6.00
KVBH 642 FOOD MICOLOGY Elective 2+0 4.00 4.00
KVBH 643 ENVIRONMENTAL POLLUTION AND PUBLIC HEALTH Elective 2+0 4.00 4.00
KVBH 644 INDUSTRIAL MICROBIOLOGY Elective 2+0 4.00 4.00
KVBH 645 FOOD BIOTECHNOLOGY Elective 2+0 4.00 4.00
KVBH 650 FOOD CHEMISTRY I Elective 3+0 6.00 6.00
KVBH 651 FOOD CHEMISTRY II Elective 0+0 2.00 2.00
KVBH 652 EGG HYGIENE AND INSPECTION METHODS Elective 2+2 6.00 6.00
KVBH 653 HONEY INSPECTION METHODS Elective 2+2 6.00 6.00
KVBH 654 FOOD PACKING Elective 2+2 6.00 6.00
KVBH 655 FOOD PRESERVATION I Elective 2+0 4.00 4.00
KVBH 656 FOOD PRESERVATION II Elective 2+0 4.00 4.00
KVBH 660 BUTTER TECHNOLOGY Elective 2+2 6.00 6.00
KVBH 661 ICE CREAM TECHNOLOGY Elective 2+2 6.00 6.00
KVBH 662 PROBIOTC FERMENTED MILK PRODUCTS AND TECHNOLOGY I Elective 2+0 4.00 4.00
KVBH 663 PROBIOTIC FERMENTED MILK PRODUCTS AND TECHNOLOGY Elective 0+0 4.00 4.00
KVBH 664 SANITATION AND HYGIENE IN MILK INDUSTRY Elective 2+0 4.00 4.00
KVBH 670 FOOD LEGISLATIONS Elective 2+0 4.00 4.00
KVBH 671 INSTRUMENTAL ANALYSES I Elective 2+0 4.00 4.00
KVBH 672 INSTRUMENTAL ANALYSES II Elective 0+0 2.00 2.00
KVBH 673 WATER HYGIENE AND ANALYZING METHODS I Elective 1+0 2.00 2.00
KVBH 674 WATER HYGIENE AND INSPECTION METHODS II Elective 0+0 2.00 2.00
KVHB 640 VETERINARY PUBLIC HEALTH Elective 2+0 4.00 4.00
SBP000 PREPARING AND PERFORMING RESEARCH PROJECT FOR POST-GRADUATE STUDENTS Elective 1+2 4.00 4.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 3rd Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
KVBH 811 THESIS STUDIES 1 Compulsory 0+1 25.00 25.00
KVBH 812 THESIS STUDIES 2 Compulsory 0+1 25.00 25.00
KVBH 813 THESIS STUDIES 3 Compulsory 0+1 25.00 25.00
KVBH 814 THESIS STUDIES 4 Compulsory 0+1 25.00 25.00
KVBH 815 THESIS STUDIES 5 Compulsory 0+1 25.00 25.00
KVBH 851 SPECIAL FIELD COURSE 1 Compulsory 8+0 5.00 5.00
VBH 777 PREPARATION FOR PROFICIENCY Compulsory 0+0 30.00 30.00
ERU-001 ETIK KURUL RAPORU BEKLEME Elective 0+0 0.00 0.00
KVBH 852 SPECIAL FIELD COURSE 2 Elective 8+0 5.00 5.00
KVBH 853 SPECIAL FIELD COURSE 3 Elective 8+0 5.00 5.00
KVBH 854 SPECIAL FIELD COURSE 4 Elective 8+0 5.00 5.00
KVBH 855 SPECIAL FIELD COURSE 5 Elective 8+0 5.00 5.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 4th Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
KVBH 811 THESIS STUDIES 1 Compulsory 0+1 25.00 25.00
KVBH 812 THESIS STUDIES 2 Compulsory 0+1 25.00 25.00
KVBH 813 THESIS STUDIES 3 Compulsory 0+1 25.00 25.00
KVBH 814 THESIS STUDIES 4 Compulsory 0+1 25.00 25.00
KVBH 815 THESIS STUDIES 5 Compulsory 0+1 25.00 25.00
KVBH 851 SPECIAL FIELD COURSE 1 Compulsory 8+0 5.00 5.00
VBH 777 PREPARATION FOR PROFICIENCY Compulsory 0+0 30.00 30.00
ERU-001 ETIK KURUL RAPORU BEKLEME Elective 0+0 0.00 0.00
KVBH 852 SPECIAL FIELD COURSE 2 Elective 8+0 5.00 5.00
KVBH 853 SPECIAL FIELD COURSE 3 Elective 8+0 5.00 5.00
KVBH 854 SPECIAL FIELD COURSE 4 Elective 8+0 5.00 5.00
KVBH 855 SPECIAL FIELD COURSE 5 Elective 8+0 5.00 5.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.