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Department Profile
VETERINARY SCIENCES FOOD HYGIENE AND TECHNOLOGY (JOİNT MSC) ((KIRIKKALE UN.)
        
Course Structure Diagram with Credits
 1st Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
KVB 888 THESIS CONSULTANCY COURSE I Compulsory 0+1 2.00 2.00
KVB 889 THESIS CONSULTANCY COURSE II Compulsory 0+1 2.00 2.00
KVBH 500 DEPARTMENTAL SEMINAR Compulsory 0+2 5.00 5.00
SBA 000 ETHICS OF RESEARCH AND PUBLICATION Compulsory 2+0 6.00 6.00
SBB 000 SCIENTIFIC RESEARCH TECHNIQUES Compulsory 2+0 6.00 6.00
KVBH 000 FOOD HYGIENE AND TECHNOLOGY (SCIENTIFIC PREPARATION) Elective 2+0 5.00 5.00
KVBH 510 MILK SCIENCE Elective 2+0 4.00 4.00
KVBH 511 DAIRY PRODUCTS TECHNOLOGY Elective 2+2 6.00 6.00
KVBH 512 DAIRY PRODUCTS HYGIENE AND INSPECTION METHODS Elective 1+2 4.00 4.00
KVBH 513 MILK INDUSTRY HYGIENE Elective 2+0 4.00 4.00
KVBH 514 MILK HYGIENE AND INSPECTION METHODS Elective 3+0 6.00 6.00
KVBH 515 FOOD ADDITIVES Elective 2+0 4.00 4.00
KVBH 516 FOOD CHEMISTRY Elective 3+0 6.00 6.00
KVBH 518 CHEMICAL CONTAMINATIONS IN FOODS Elective 2+0 6.00 6.00
KVBH 519 FOOD HYGIENE Elective 2+0 4.00 4.00
KVBH 519 FOOD SANITATION Elective 2+2 6.00 6.00
KVBH 520 FOOD QUALITY CONTROL Elective 1+0 2.00 2.00
KVBH 521 FOOD PRESERVATION Elective 3+0 6.00 6.00
KVBH 522 FOOD HYGIENE PRACTICE Elective 2+2 6.00 6.00
KVBH 523 FOOD PACKAGES Elective 3+0 6.00 6.00
KVBH 524 FOOD SENSORY ANALYSES Elective 3+0 6.00 6.00
KVBH 525 STARTER CULTURES USED IN FOOD INDUSTRY Elective 2+2 6.00 6.00
KVBH 526 FOOD ALLERGY AND ALLERGY Elective 2+2 6.00 6.00
KVBH 527 FOODBORNE YEASTS AND MYCOTOXYGENIC FUNGI Elective 3+0 6.00 6.00
KVBH 528 FOODBORNE PARASITIC INFECTIONS Elective 3+0 6.00 6.00
KVBH 540 FOOD LAW AND LEGISTATION Elective 3+0 6.00 6.00
KVBH 541 FOOD SAFETY I Elective 3+0 6.00 6.00
KVBH 542 FOOD SAFETY II Elective 3+0 6.00 6.00
KVBH 543 FOOD MICROBIOLOGY Elective 3+0 6.00 6.00
KVBH 544 MICROBIOLOGICAL RISK ASSESMENT IN FOODS Elective 3+0 6.00 6.00
KVBH 545 SUPPLY CHAIN MANAGEMENT FOR FOOD PROCESSING INDUSTRY Elective 2+0 4.00 4.00
KVBH 546 MEAT SCIENCE Elective 3+0 6.00 6.00
KVBH 547 FERMENTED MEAT PRODUCTS Elective 2+2 6.00 6.00
KVBH 548 MEAT HYGIENE AND INSPECTION Elective 2+2 6.00 6.00
KVBH 549 SANITATION IN SLAUGHTERHAUSE Elective 2+2 6.00 6.00
KVBH 550 POULTRY MEAT INSPECTION Elective 2+2 6.00 6.00
KVBH 551 SLAUGHTERHAUSE BY-PRODUCT TECHNOLOGY Elective 3+0 6.00 6.00
KVBH 552 POULTRY MEAT PRODUCTS TECHNOLOGY Elective 2+2 6.00 6.00
KVBH 553 SCIENTIFIC ARTICLE WRITING TECHNIQUES Elective 2+2 6.00 6.00
KVBH 554 FOOD INFECTIONS AND TOXICATIONS Elective 2+2 6.00 6.00
KVBH 555 FOOD MICROBIOLOGY PRACTICES Elective 2+2 6.00 6.00
KVBH 556 ZOONOSIS Elective 2+2 4.00 4.00
KVBH 557 FOODBORNE BACTERIAL INFECTIONS Elective 2+0 6.00 6.00
KVBH 558 FOODBORNE VIRAL INFECTIONS Elective 3+0 6.00 6.00
KVBH 559 WATER PRODUCTS AND INSPECTION METHODS Elective 2+2 6.00 6.00
SBP000 PREPARING AND PERFORMING RESEARCH PROJECT FOR POST-GRADUATE STUDENTS Elective 1+2 4.00 4.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 2nd Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
KVB 888 THESIS CONSULTANCY COURSE I Compulsory 0+1 2.00 2.00
KVB 889 THESIS CONSULTANCY COURSE II Compulsory 0+1 2.00 2.00
KVBH 500 DEPARTMENTAL SEMINAR Compulsory 0+2 5.00 5.00
SBA 000 ETHICS OF RESEARCH AND PUBLICATION Compulsory 2+0 6.00 6.00
SBB 000 SCIENTIFIC RESEARCH TECHNIQUES Compulsory 2+0 6.00 6.00
KVBH 000 FOOD HYGIENE AND TECHNOLOGY (SCIENTIFIC PREPARATION) Elective 2+0 5.00 5.00
KVBH 510 MILK SCIENCE Elective 2+0 4.00 4.00
KVBH 511 DAIRY PRODUCTS TECHNOLOGY Elective 2+2 6.00 6.00
KVBH 512 DAIRY PRODUCTS HYGIENE AND INSPECTION METHODS Elective 1+2 4.00 4.00
KVBH 513 MILK INDUSTRY HYGIENE Elective 2+0 4.00 4.00
KVBH 514 MILK HYGIENE AND INSPECTION METHODS Elective 3+0 6.00 6.00
KVBH 515 FOOD ADDITIVES Elective 2+0 4.00 4.00
KVBH 516 FOOD CHEMISTRY Elective 3+0 6.00 6.00
KVBH 518 CHEMICAL CONTAMINATIONS IN FOODS Elective 2+0 6.00 6.00
KVBH 519 FOOD HYGIENE Elective 2+0 4.00 4.00
KVBH 519 FOOD SANITATION Elective 2+2 6.00 6.00
KVBH 520 FOOD QUALITY CONTROL Elective 1+0 2.00 2.00
KVBH 521 FOOD PRESERVATION Elective 3+0 6.00 6.00
KVBH 522 FOOD HYGIENE PRACTICE Elective 2+2 6.00 6.00
KVBH 523 FOOD PACKAGES Elective 3+0 6.00 6.00
KVBH 524 FOOD SENSORY ANALYSES Elective 3+0 6.00 6.00
KVBH 525 STARTER CULTURES USED IN FOOD INDUSTRY Elective 2+2 6.00 6.00
KVBH 526 FOOD ALLERGY AND ALLERGY Elective 2+2 6.00 6.00
KVBH 527 FOODBORNE YEASTS AND MYCOTOXYGENIC FUNGI Elective 3+0 6.00 6.00
KVBH 528 FOODBORNE PARASITIC INFECTIONS Elective 3+0 6.00 6.00
KVBH 540 FOOD LAW AND LEGISTATION Elective 3+0 6.00 6.00
KVBH 541 FOOD SAFETY I Elective 3+0 6.00 6.00
KVBH 542 FOOD SAFETY II Elective 3+0 6.00 6.00
KVBH 543 FOOD MICROBIOLOGY Elective 3+0 6.00 6.00
KVBH 544 MICROBIOLOGICAL RISK ASSESMENT IN FOODS Elective 3+0 6.00 6.00
KVBH 545 SUPPLY CHAIN MANAGEMENT FOR FOOD PROCESSING INDUSTRY Elective 2+0 4.00 4.00
KVBH 546 MEAT SCIENCE Elective 3+0 6.00 6.00
KVBH 547 FERMENTED MEAT PRODUCTS Elective 2+2 6.00 6.00
KVBH 548 MEAT HYGIENE AND INSPECTION Elective 2+2 6.00 6.00
KVBH 549 SANITATION IN SLAUGHTERHAUSE Elective 2+2 6.00 6.00
KVBH 550 POULTRY MEAT INSPECTION Elective 2+2 6.00 6.00
KVBH 551 SLAUGHTERHAUSE BY-PRODUCT TECHNOLOGY Elective 3+0 6.00 6.00
KVBH 552 POULTRY MEAT PRODUCTS TECHNOLOGY Elective 2+2 6.00 6.00
KVBH 553 SCIENTIFIC ARTICLE WRITING TECHNIQUES Elective 2+2 6.00 6.00
KVBH 554 FOOD INFECTIONS AND TOXICATIONS Elective 2+2 6.00 6.00
KVBH 555 FOOD MICROBIOLOGY PRACTICES Elective 2+2 6.00 6.00
KVBH 556 ZOONOSIS Elective 2+2 4.00 4.00
KVBH 557 FOODBORNE BACTERIAL INFECTIONS Elective 2+0 6.00 6.00
KVBH 558 FOODBORNE VIRAL INFECTIONS Elective 3+0 6.00 6.00
KVBH 559 WATER PRODUCTS AND INSPECTION METHODS Elective 2+2 6.00 6.00
SBP000 PREPARING AND PERFORMING RESEARCH PROJECT FOR POST-GRADUATE STUDENTS Elective 1+2 4.00 4.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 3rd Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
VBH 711 THESIS STUDIES 1 Compulsory 0+1 25.00 25.00
VBH 712 THESIS STUDIES 2 Compulsory 0+0 25.00 25.00
VBH 751 SPECIAL FIELD COURSE 1 Compulsory 8+0 5.00 5.00
VBH 777 TERM PROJECT Compulsory 2+2 30.00 30.00
ERU-001 ETIK KURUL RAPORU BEKLEME Elective 0+0 0.00 0.00
VBH 752 SPECIAL FIELD COURSE 2 Elective 8+0 5.00 5.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 4th Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
VBH 711 THESIS STUDIES 1 Compulsory 0+1 25.00 25.00
VBH 712 THESIS STUDIES 2 Compulsory 0+0 25.00 25.00
VBH 751 SPECIAL FIELD COURSE 1 Compulsory 8+0 5.00 5.00
VBH 777 TERM PROJECT Compulsory 2+2 30.00 30.00
ERU-001 ETIK KURUL RAPORU BEKLEME Elective 0+0 0.00 0.00
VBH 752 SPECIAL FIELD COURSE 2 Elective 8+0 5.00 5.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.