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VETERINARY FOOD STERILTY AND TECHNOLOGY (PHD)
        
Course Structure Diagram with Credits
 1st Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
SBA 000 ETHICS OF RESEARCH AND PUBLICATION Compulsory 2+0 6.00 6.00
SBB 000 SCIENTIFIC RESEARCH TECHNIQUES Compulsory 2+0 6.00 6.00
VBH 600 SEMINARY Compulsory 0+2 5.00 5.00
VBH 888 THESIS CONSULTANCY COURSE I Compulsory 0+1 2.00 2.00
VBH 889 THESIS CONSULTANCY COURSE II Compulsory 0+1 2.00 2.00
SBD 000 LABORATORY ANIMALS AND EXPERIMENTAL TECHNIQUES Elective 3+3 8.00 8.00
SBY 001 ENGLISH I Elective 4+0 5.00 5.00
VBH 601 FOOD CHEMISTRY II Elective 3+0 6.00 6.00
VBH 603 FOOD MICROBIOLOGY I Elective 3+0 6.00 6.00
VBH 604 FOOD MICROBIOLOGY II Elective 0+2 4.00 4.00
VBH 606 FOOD PRESERVATION II Elective 3+0 6.00 6.00
VBH 609 FOOD INFECTIONS AND INTOXICATIONS Elective 2+2 4.00 4.00
VBH 610 VETERINARY PUBLIC HEALTH Elective 2+0 4.00 4.00
VBH 613 EGG HYGIENE AND TECHNOLOGY Elective 2+0 4.00 4.00
VBH 614 HONEY HYGIENE AND TECHNOLOGY Elective 2+0 4.00 4.00
VBH 617 INSTRUMENTAL ANALYSES Elective 3+0 6.00 6.00
VBH 619 WATER HYGIENE AND ANALYZING METHODS Elective 2+0 4.00 4.00
VBH 620 WATER HYGIENE AND ANALYZING METHODS II Elective 2+2 4.00 4.00
VBH 626 FOOD LEGISLATIONS Elective 3+0 6.00 6.00
VBH 630 FOOD PACKING Elective 3+0 6.00 6.00
VBH 636 PROBIOTICS AND PREBIOTICS Elective 3+0 6.00 6.00
VBH 638 DRINKING MILK TECHNOLOGY Elective 2+2 4.00 4.00
VBH 639 CHEESE TECHNOLOGY Elective 2+2 4.00 4.00
VBH 641 BUTTER TECHNOLOGY Elective 2+2 4.00 4.00
VBH 642 ICE CREAM TECHNOLOGY Elective 2+2 4.00 4.00
VBH 645 FOOD TOXICOLOGY Elective 3+0 6.00 6.00
VBH 654 FERMENTED MILK PRODUCTS Elective 2+0 4.00 4.00
VBH 656 INDUSTIRIAL MICROBIOLOGY Elective 3+0 6.00 6.00
VBH 658 CATERING OF ANIMAL ORIGIN FOODS Elective 2+0 4.00 4.00
VBH 659 GENETICALLY MODIFIED ORGANISIMS Elective 3+0 6.00 6.00
VBH 661 YOGHURT TECNOLOGY Elective 2+2 6.00 6.00
VBH 662 PASTRAMI TECHNOLOGY Elective 2+2 8.00 8.00
VBH 663 EMULSIFIED MEAT PRODUCTS TECHNOLOGY Elective 2+2 6.00 6.00
VBH 664 FISHERIES PRODUCTS HYGIENE AND TECNOLOGIES Elective 2+0 4.00 4.00
VBH 665 ENVIRONMENTAL POLLUTION AND PUBLIC HEALTH Elective 3+0 6.00 6.00
VBH 666 ANTIMICROBIAL RESISTANCE AND PUBLIC HEALTH Elective 3+0 6.00 6.00
VBH 667 EPIDEMIOLOGY OF FOOD-BORNE INFECTIONS Elective 2+0 4.00 4.00
VBH 668 POULTRY MEAT INSPECTION Elective 3+0 6.00 6.00
VBH 669 SCIENTIFIC PROJECTS AND PROJECT PREPARATION TECHNIQUES Elective 2+2 8.00 8.00
VBH 670 TECNOLOGIES OF POULTRY MEAT PRODUCTS Elective 3+0 6.00 6.00
VBH 672 FERMENTED MEAT PRODUCTS Elective 2+0 4.00 4.00
VBH 674 NEW AND TRANSCENDING DISEASES Elective 2+2 4.00 4.00
VBH 676 GOOD PRODUCTION PRACTICES IN FOOD ENTERPRISES Elective 3+0 6.00 6.00
VBH 678 FOOD SAFETY MANAGEMENT SYSTEMS Elective 2+0 4.00 4.00
VBH 680 HACCP SYSTEM IN FOOD BUSINESSES Elective 2+0 4.00 4.00
VBH 682 INNOVATIVE APPROACHES FOR SUSTAINABLE MEAT PRODUCTION Elective 3+0 6.00 6.00
VBH 684 VETERINARY DRUG RESIDUES IN ANIMAL FOODS Elective 3+0 6.00 6.00
VBH 688 WASTE MANAGEMENT IN FOOD INDUSTRY Elective 3+0 6.00 6.00
VBH 690 CANNING TECHNOLOGY Elective 3+0 6.00 6.00
VBH 692 BACTERIOPHAGES IN FOOD TECHNOLOGY Elective 2+2 4.00 4.00
VBH 694 ANATOMICAL SEPARATION OF CARCASSES Elective 3+0 6.00 6.00
VBH 696 HISTOLOGICAL EXAMINATION OF MEAT AND MEAT PRODUCTS Elective 3+0 6.00 6.00
VBH 698 PICKLED MEAT PRODUCTS TECHNOLOGY Elective 2+2 4.00 4.00
VBH 700 GENOMICS-BASED PATHOGEN DETECTION METHODS Elective 2+2 6.00 6.00
VBH 702 MICROBIAL GENOMICS AND MOLECULAR MECHANISMS Elective 2+0 4.00 4.00
VBH 704 MICROALGAE TECHNOLOGY Elective 2+2 4.00 4.00
VBH 706 NUTRITION AND GUT HEALTH Elective 2+0 4.00 4.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 2nd Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
SBA 000 ETHICS OF RESEARCH AND PUBLICATION Compulsory 2+0 6.00 6.00
SBB 000 SCIENTIFIC RESEARCH TECHNIQUES Compulsory 2+0 6.00 6.00
VBH 600 SEMINARY Compulsory 0+2 5.00 5.00
VBH 888 THESIS CONSULTANCY COURSE I Compulsory 0+1 2.00 2.00
VBH 889 THESIS CONSULTANCY COURSE II Compulsory 0+1 2.00 2.00
SBD 000 LABORATORY ANIMALS AND EXPERIMENTAL TECHNIQUES Elective 3+3 8.00 8.00
SBY 002 ENGLISH II Elective 4+0 5.00 5.00
VBH 601 FOOD CHEMISTRY II Elective 3+0 6.00 6.00
VBH 603 FOOD MICROBIOLOGY I Elective 3+0 6.00 6.00
VBH 604 FOOD MICROBIOLOGY II Elective 0+2 4.00 4.00
VBH 606 FOOD PRESERVATION II Elective 3+0 6.00 6.00
VBH 609 FOOD INFECTIONS AND INTOXICATIONS Elective 2+2 4.00 4.00
VBH 610 VETERINARY PUBLIC HEALTH Elective 2+0 4.00 4.00
VBH 613 EGG HYGIENE AND TECHNOLOGY Elective 2+0 4.00 4.00
VBH 614 HONEY HYGIENE AND TECHNOLOGY Elective 2+0 4.00 4.00
VBH 617 INSTRUMENTAL ANALYSES Elective 3+0 6.00 6.00
VBH 619 WATER HYGIENE AND ANALYZING METHODS Elective 2+0 4.00 4.00
VBH 620 WATER HYGIENE AND ANALYZING METHODS II Elective 2+2 4.00 4.00
VBH 626 FOOD LEGISLATIONS Elective 3+0 6.00 6.00
VBH 630 FOOD PACKING Elective 3+0 6.00 6.00
VBH 636 PROBIOTICS AND PREBIOTICS Elective 3+0 6.00 6.00
VBH 638 DRINKING MILK TECHNOLOGY Elective 2+2 4.00 4.00
VBH 639 CHEESE TECHNOLOGY Elective 2+2 4.00 4.00
VBH 641 BUTTER TECHNOLOGY Elective 2+2 4.00 4.00
VBH 642 ICE CREAM TECHNOLOGY Elective 2+2 4.00 4.00
VBH 645 FOOD TOXICOLOGY Elective 3+0 6.00 6.00
VBH 654 FERMENTED MILK PRODUCTS Elective 2+0 4.00 4.00
VBH 656 INDUSTIRIAL MICROBIOLOGY Elective 3+0 6.00 6.00
VBH 658 CATERING OF ANIMAL ORIGIN FOODS Elective 2+0 4.00 4.00
VBH 659 GENETICALLY MODIFIED ORGANISIMS Elective 3+0 6.00 6.00
VBH 661 YOGHURT TECNOLOGY Elective 2+2 6.00 6.00
VBH 662 PASTRAMI TECHNOLOGY Elective 2+2 8.00 8.00
VBH 663 EMULSIFIED MEAT PRODUCTS TECHNOLOGY Elective 2+2 6.00 6.00
VBH 664 FISHERIES PRODUCTS HYGIENE AND TECNOLOGIES Elective 2+0 4.00 4.00
VBH 665 ENVIRONMENTAL POLLUTION AND PUBLIC HEALTH Elective 3+0 6.00 6.00
VBH 666 ANTIMICROBIAL RESISTANCE AND PUBLIC HEALTH Elective 3+0 6.00 6.00
VBH 667 EPIDEMIOLOGY OF FOOD-BORNE INFECTIONS Elective 2+0 4.00 4.00
VBH 668 POULTRY MEAT INSPECTION Elective 3+0 6.00 6.00
VBH 669 SCIENTIFIC PROJECTS AND PROJECT PREPARATION TECHNIQUES Elective 2+2 8.00 8.00
VBH 670 TECNOLOGIES OF POULTRY MEAT PRODUCTS Elective 3+0 6.00 6.00
VBH 672 FERMENTED MEAT PRODUCTS Elective 2+0 4.00 4.00
VBH 674 NEW AND TRANSCENDING DISEASES Elective 2+2 4.00 4.00
VBH 676 GOOD PRODUCTION PRACTICES IN FOOD ENTERPRISES Elective 3+0 6.00 6.00
VBH 678 FOOD SAFETY MANAGEMENT SYSTEMS Elective 2+0 4.00 4.00
VBH 680 HACCP SYSTEM IN FOOD BUSINESSES Elective 2+0 4.00 4.00
VBH 682 INNOVATIVE APPROACHES FOR SUSTAINABLE MEAT PRODUCTION Elective 3+0 6.00 6.00
VBH 684 VETERINARY DRUG RESIDUES IN ANIMAL FOODS Elective 3+0 6.00 6.00
VBH 688 WASTE MANAGEMENT IN FOOD INDUSTRY Elective 3+0 6.00 6.00
VBH 690 CANNING TECHNOLOGY Elective 3+0 6.00 6.00
VBH 692 BACTERIOPHAGES IN FOOD TECHNOLOGY Elective 2+2 4.00 4.00
VBH 694 ANATOMICAL SEPARATION OF CARCASSES Elective 3+0 6.00 6.00
VBH 696 HISTOLOGICAL EXAMINATION OF MEAT AND MEAT PRODUCTS Elective 3+0 6.00 6.00
VBH 698 PICKLED MEAT PRODUCTS TECHNOLOGY Elective 2+2 4.00 4.00
VBH 700 GENOMICS-BASED PATHOGEN DETECTION METHODS Elective 2+2 6.00 6.00
VBH 702 MICROBIAL GENOMICS AND MOLECULAR MECHANISMS Elective 2+0 4.00 4.00
VBH 704 MICROALGAE TECHNOLOGY Elective 2+2 4.00 4.00
VBH 706 NUTRITION AND GUT HEALTH Elective 2+0 4.00 4.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 3rd Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
VBH 777 PREPARATION FOR PROFICIENCY Compulsory 0+0 30.00 30.00
VBH 811 THESIS STUDIES I Compulsory 0+1 25.00 25.00
VBH 812 THESIS STUDIES II Compulsory 0+1 25.00 25.00
VBH 813 THESIS STUDIES III Compulsory 0+1 25.00 25.00
VBH 814 THESIS STUDIES IV Compulsory 0+1 25.00 25.00
VBH 815 THESIS STUDIES V Compulsory 0+1 25.00 25.00
VBH 851 SPECIAL FIELD COURSE I Compulsory 4+0 5.00 5.00
VBH 852 SPECIAL FIELD COURSE II Compulsory 4+0 5.00 5.00
VBH 853 SPECIAL FIELD COURSE III Compulsory 4+0 5.00 5.00
VBH 854 SPECIAL FIELD COURSE IV Compulsory 4+0 5.00 5.00
VBH 855 SPECIAL FIELD COURSE V Compulsory 4+0 5.00 5.00
ERU-001 ETIK KURUL RAPORU BEKLEME Elective 0+0 0.00 0.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 4th Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
VBH 777 PREPARATION FOR PROFICIENCY Compulsory 0+0 30.00 30.00
VBH 811 THESIS STUDIES I Compulsory 0+1 25.00 25.00
VBH 812 THESIS STUDIES II Compulsory 0+1 25.00 25.00
VBH 813 THESIS STUDIES III Compulsory 0+1 25.00 25.00
VBH 814 THESIS STUDIES IV Compulsory 0+1 25.00 25.00
VBH 815 THESIS STUDIES V Compulsory 0+1 25.00 25.00
VBH 851 SPECIAL FIELD COURSE I Compulsory 4+0 5.00 5.00
VBH 852 SPECIAL FIELD COURSE II Compulsory 4+0 5.00 5.00
VBH 853 SPECIAL FIELD COURSE III Compulsory 4+0 5.00 5.00
VBH 854 SPECIAL FIELD COURSE IV Compulsory 4+0 5.00 5.00
VBH 855 SPECIAL FIELD COURSE V Compulsory 4+0 5.00 5.00
ERU-001 ETIK KURUL RAPORU BEKLEME Elective 0+0 0.00 0.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.