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Department Profile
ANIMAL SCIENCE (MSC)
        
Course Structure Diagram with Credits
 1st Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
ZT 721 THESIS CONSULTANCY I Compulsory 0+1 2.00 2.00
ZT 722 THESIS CONSULTANCY II Compulsory 0+1 2.00 2.00
ZT 500 SEMINAR Compulsory 0+2 4.00 4.00
ZT 524 ENERGY AND PROTEIN METABOLISM Compulsory 3+0 7.50 7.50
ZT 599 SCIENTIFIC RESEARCH AND PUBLICATION ETHICS PRINCIPLES Compulsory 3+0 7.50 7.50
ZT 509 IMPROVEMENT OF DAIRY CATTLE Elective 3+0 7.50 7.50
ZT 511 ADVANCED SHEEPING Elective 3+0 7.50 7.50
ZT 513 ASSESMENT OF CARCASS Elective 3+0 7.50 7.50
ZT 523 FEEDING PRINCIPLES OF DAIRY CATTLE Elective 3+0 7.50 7.50
ZT 525 FEEDING PRINCIPLES OF SHEEP AND GOAT Elective 3+0 7.50 7.50
ZT 527 FEED TECHNOLOGY Elective 3+0 7.50 7.50
ZT 531 USING OF FEED ADDITIVES ON THE ANIMAL NUTRITION Elective 3+0 7.50 7.50
ZT 535 TECHNIQUES OF SILAGE Elective 3+0 7.50 7.50
ZT 549 ADVANCED GENETICS Elective 3+0 7.50 7.50
ZT 555 CALF BREEDING METHODS Elective 3+0 7.50 7.50
ZT 557 LAKTATION PHYSIOLOGY OF FARM ANIMALS Elective 3+0 7.50 7.50
ZT 563 IMPROVEMENT OF BEEF CATTLE Elective 3+0 7.50 7.50
ZT 571 BIOTECHNOLOGY OF ANIMAL PRODUCTION Elective 3+0 7.50 7.50
ZT 575 BASIC PRINCIPLES OF FISHERIES Elective 3+0 7.50 7.50
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 2nd Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
ZT 721 THESIS CONSULTANCY I Compulsory 0+1 2.00 2.00
ZT 722 THESIS CONSULTANCY II Compulsory 0+1 2.00 2.00
ZT 500 SEMINAR Compulsory 0+2 4.00 4.00
ZT 516 GENETIC PRINCIPLES OF ANIMAL BREEDING Compulsory 3+0 7.50 7.50
ZT 524 ENERGY AND PROTEIN METABOLISM Compulsory 3+0 7.50 7.50
ZT 599 SCIENTIFIC RESEARCH AND PUBLICATION ETHICS PRINCIPLES Compulsory 3+0 7.50 7.50
ZT 502 BROILER PRODUCTION Elective 3+0 7.50 7.50
ZT 504 HATCHERY MANAGEMENT Elective 3+0 7.50 7.50
ZT 506 DUCK, GOOSE AND OSTICH BREEDING Elective 3+0 7.50 7.50
ZT 508 BEEF CATTLE Elective 3+0 7.50 7.50
ZT 510 GOAT HUSBANDRY Elective 2+0 7.50 7.50
ZT 512 BEE AND BEEKEEPING PRODUCTS Elective 3+0 7.50 7.50
ZT 514 POPULATION GENETICS Elective 3+0 7.50 7.50
ZT 518 FEEDING PRINCIPLES OF BEEF CATTLE Elective 3+0 7.50 7.50
ZT 520 HERD MANAGEMENT Elective 3+0 7.50 7.50
ZT 522 ORGANIC LIVESTOCK Elective 3+0 7.50 7.50
ZT 526 PREPARATION TECHNIQUES OF RATIO Elective 3+0 7.50 7.50
ZT 528 ROUGHAGE TECHNOLOGY Elective 3+0 7.50 7.50
ZT 530 FEED ANALYSIS AND LABORATUARY TECHNIQUES Elective 3+0 7.50 7.50
ZT 532 FEEDING PRINCIPLES OF HONEY BEE Elective 3+0 7.50 7.50
ZT 534 NUTRITION PRINCIPLE OF POULTRY Elective 3+0 7.50 7.50
ZT 536 NUTRITION OF EXOTIC ANIMALS Elective 3+0 7.50 7.50
ZT 538 METABOLISM AND NUTRITION DISEASES Elective 3+0 7.50 7.50
ZT 540 FEED HYGIENE Elective 3+0 7.50 7.50
ZT 542 STATISTICAL ANALYSIS-II Elective 3+0 7.50 7.50
ZT 544 SURVEY PREPERATION AND EVALUATION Elective 3+0 7.50 7.50
ZT 546 MULTIVARIATE STATISTICAL ANALYSIS Elective 3+0 7.50 7.50
ZT 548 GENERAL LINEER MODELS Elective 3+0 7.50 7.50
ZT 550 ESTIMATION OF VARIANCE COMPONENTS Elective 3+0 7.50 7.50
ZT 552 PROJECT PREPERATION AND MANAGEMENT Elective 3+0 7.50 7.50
ZT 554 CATTLE BREEDING Elective 3+0 7.50 7.50
ZT 556 ADVANCES IN RUMINANT NUTRITION Elective 3+0 7.50 7.50
ZT 558 GENETIC ENGINEERING Elective 3+0 7.50 7.50
ZT 560 ANIMAL NUTRITION AND REPRODUCTIVE RELATIONS Elective 3+0 7.50 7.50
ZT 562 MONOGASTRIC ANIMAL NUTRITION Elective 3+0 7.50 7.50
ZT 564 ADVANCED REPRODUCTION TECHNIQUES IN FARM ANIMALS Elective 3+0 7.50 7.50
ZT 566 RECOMBINATION GENETICS Elective 3+0 7.50 7.50
ZT 568 TECHNOLOGICAL DEVELOPMENTS IN LIVESTOCK Elective 3+0 7.50 7.50
ZT 570 IN LIVESTOCK USE OF INFORMATION TECHNOLOGY Elective 3+0 7.50 7.50
ZT 572 TREAT AT PETS Elective 3+0 7.50 7.50
ZT 574 PROTEINS AND THEIR NUTRITIONAL IMPORTANCE Elective 3+0 7.50 7.50
ZT 576 FORAGE TECHNOLOGY Elective 3+0 7.50 7.50
ZT 578 CRAYFISH CULTURE Elective 3+0 7.50 7.50
ZT 580 HATCHERY MANAGEMENT IN FISHERIES Elective 3+0 7.50 7.50
ZT 582 ANIMAL FOOD PRODUCTS AND INDUSTRY Elective 3+0 7.50 7.50
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 3rd Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
ZT 777 TERM PROJECT Compulsory 2+2 30.00 30.00
ZT 711 THESIS STUDIES I Compulsory 0+1 25.00 25.00
ZT 712 THESIS STUDIES II Compulsory 0+1 25.00 25.00
ZT 751 SPECIAL FIELD COURSE I Compulsory 4+0 5.00 5.00
ZT 752 SPECIAL FIELD COURSE II Compulsory 4+0 5.00 5.00
ERU-001 ETIK KURUL RAPORU BEKLEME Elective 0+0 0.00 0.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 4th Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
ZT 777 TERM PROJECT Compulsory 2+2 30.00 30.00
ZT 711 THESIS STUDIES I Compulsory 0+1 25.00 25.00
ZT 712 THESIS STUDIES II Compulsory 0+1 25.00 25.00
ZT 751 SPECIAL FIELD COURSE I Compulsory 4+0 5.00 5.00
ZT 752 SPECIAL FIELD COURSE II Compulsory 4+0 5.00 5.00
ERU-001 ETIK KURUL RAPORU BEKLEME Elective 0+0 0.00 0.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.