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  • Food Engineering (joint Msc) (nevşehir Hcb Uni.)
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Department Profile
FOOD ENGINEERING (JOİNT MSC) (NEVŞEHİR HCB UNİ.)
       
Course Structure Diagram with Credits
 1st Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
ERU 789 THESIS CONSULTANCY COURSE I Compulsory 0+1 2.00 2.00
ERU 790 THESIS CONSULTANCY COURSE II Compulsory 0+1 2.00 2.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 2nd Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
ERU 789 THESIS CONSULTANCY COURSE I Compulsory 0+1 2.00 2.00
ERU 790 THESIS CONSULTANCY COURSE II Compulsory 0+1 2.00 2.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 3rd Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
ERU-001 ETIK KURUL RAPORU BEKLEME Elective 0+0 0.00 0.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 4th Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
ERU-001 ETIK KURUL RAPORU BEKLEME Elective 0+0 0.00 0.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.