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Department Profile
HORTICULTURE
        
Course Structure Diagram with Credits
 1st Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
ATA101 ATATURK'S PRINCIPLES AND THE HISTORICAL REVOLUTION I Compulsory 2+0 2.00 2.00
BB101 HORTICULTURE Compulsory 2+0 2.00 2.00
FİZ101 PHYSICS Compulsory 3+0 4.00 4.00
GZM 115 AGRICULTURAL HISTORY AND DEONTOLOGY Compulsory 2+0 2.00 2.00
İSG 115 OCCUPATIONAL HEALTH AND SAFETY I Compulsory 2+0 2.00 2.00
TBD101 BOTANY Compulsory 2+2 3.00 3.00
TBD103 ZOOLOGY Compulsory 2+0 2.00 2.00
TBD105 MATHEMATICS Compulsory 3+0 4.00 4.00
TBD109 CHEMISTRY Compulsory 2+2 4.00 4.00
TDL101 TURKISH LANGUAGE I Compulsory 2+0 2.00 2.00
YDL FOREIGN LANGUAGE (ENGLISH) I Compulsory 2+0 3.00 3.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 2nd Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
ATA102 ATATURK'S PRINCIPLES AND THE HISTORICAL REVOLUTION II Compulsory 2+0 2.00 2.00
BB104 CAREER PLANNING Compulsory 1+0 2.00 2.00
GZM 221 METEOROLOGY Compulsory 2+0 2.00 2.00
GZM101 AGRICULTURAL MECHANIZATION Compulsory 2+0 3.00 3.00
GZM103 BASIC INFORMATION TECHNOLOGY Compulsory 3+0 3.00 3.00
GZM105 GENERAL ECONOMY Compulsory 2+0 3.00 3.00
GZM107 MEASUREMENT Compulsory 1+2 2.00 2.00
GZM109 AGRICULTURAL ECOLOGY Compulsory 2+0 2.00 2.00
GZM111 TECHNICAL DRAWING Compulsory 1+2 2.00 2.00
GZM113 GENETIC Compulsory 2+2 2.00 2.00
İSG 116 OCCUPATIONAL HEALTH AND SAFETY II Compulsory 2+0 2.00 2.00
TDL102 TURKISH LANGUAGE II Compulsory 2+0 2.00 2.00
YDL102 FOREIGN LANGUAGE (ENGLISH) II Compulsory 2+0 3.00 3.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 3rd Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
BB 201 PHYSIOLOGY OF HORTICULTURAL PLANTS Compulsory 3+0 5.00 5.00
GZM 201 AGRICULTURAL ECONOMY Compulsory 2+0 3.00 3.00
GZM 205 BIOCHEMISTRY Compulsory 3+0 5.00 5.00
GZM 207 SOIL SCIENCE Compulsory 2+2 4.00 4.00
GZM 209 STATISTICS Compulsory 3+0 4.00 4.00
GZM211 AGRICULTURAL CONSTRUCTIONS AND IRRIGATION Compulsory 2+2 5.00 5.00
YDM 201 PROFESSIONAL FOREIGN LANGUAGE I Compulsory 2+0 4.00 4.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 4th Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
GZM 117 FLUID MECHANICS Compulsory 2+0 4.00 4.00
GZM 204 PLANT PROTECTION Compulsory 2+2 5.00 5.00
GZM 213 MOLECULAR BIOLOGY Compulsory 2+2 5.00 5.00
GZM 215 CROP SCIENCE Compulsory 2+2 4.00 4.00
GZM 219 FOOD TECHNOLOGY Compulsory 2+2 4.00 4.00
GZM 223 ANIMAL BREEDING Compulsory 2+2 4.00 4.00
YDM 202 PROFESSIONAL FOREIGN LANGUAGE II Compulsory 2+0 4.00 4.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 5th Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
BB301 GENERAL VITICULTURE Compulsory 2+2 4.00 4.00
BB303 GENERAL VEGETABLE GROWING Compulsory 2+2 4.00 4.00
BB305 GENERAL FRUIT GROWING Compulsory 2+2 5.00 5.00
BB307 GREENHOUSE VEGETABLES Compulsory 2+2 4.00 4.00
MU301 PROFESSIONAL TRAINING Compulsory 0+4 4.00 4.00
BB 319 BERRY FRUITS Elective 2+0 3.00 3.00
BB323 PROJECT TECHNIQUES IN HORTICULTURE Elective 2+0 3.00 3.00
BB325 BIOTECHNOLOGICAL TECHNIQUES OF HORTICULTURAL PLANTS Elective 2+0 3.00 3.00
BB327 VEGETABLES SEED TECHNOLOGY Elective 2+0 3.00 3.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 6th Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
BB309 SUBTROPICAL FRUITS Compulsory 2+2 4.00 4.00
BB311 WARM SEASON VEGETABLES Compulsory 2+2 5.00 5.00
BB315 HARD-CORE FRUITS Compulsory 2+2 4.00 4.00
BB317 POSTHARVEST PHYSIOLOGY Compulsory 2+2 4.00 4.00
MU302 PROFESSIONAL TRAINING Compulsory 0+4 4.00 4.00
BB 337 PRUNING TECHNIQUES OF FRUITS Elective 2+0 3.00 3.00
BB314 EPRODUCTION AND PRUNING TECHNIQUES IN FRUIT GROWING Elective 2+0 3.00 3.00
BB329 SOILLESS CULTURE Elective 2+0 3.00 3.00
BB331 NURSERY PLANT PRODUCTION TECHNIQUES AND ORCHARD PLANT Elective 2+0 3.00 3.00
BB333 ORNAMENTAL PLANTS I Elective 2+0 3.00 3.00
BB335 INDOOR ORNAMENTAL PLANTS Elective 2+0 3.00 3.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 7th Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
BB 441 DISEASES OF HORTICULTURAL PLANTS Compulsory 2+0 2.00 2.00
BB 443 SUMMER INTERNSHIP Compulsory 0+6 6.00 6.00
BB401 CITRUS Compulsory 2+2 3.00 3.00
BB403 SOFT-CORE FRUITS Compulsory 2+2 3.00 3.00
BB405 WINTER VEGETABLES Compulsory 2+2 3.00 3.00
BB407 ORNAMENTAL PLANTS II Compulsory 2+2 3.00 3.00
MT401 DESIGN IN ENGINEERING I Compulsory 0+2 2.00 2.00
BB425 PACKING HOUSE APPLICATION OF FRUITS AND VEGETABLES Elective 2+2 2.00 2.00
BB427 AMPELOGRAPHY Elective 2+0 2.00 2.00
BB429 MUSHROOMS CULTURE Elective 2+0 2.00 2.00
BB431 EXOTIC FRUITS Elective 2+0 2.00 2.00
BB443 GOOD AGRICULTURAL PRACTICES OF HORTICULTURAL PLANTS Elective 2+0 2.00 2.00
İNG-400 ENGLISH READING AND SPEAKING SKILLS 1 Elective 2+0 2.00 2.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 8th Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
BB 423 INSECT PESTS OF HORTICULTURAL PLANTS Compulsory 2+0 3.00 3.00
BB409 NUTRITION PHYSIOLOGY OF HORTICULTURAL PLANTS Compulsory 2+2 3.00 3.00
BB411 HORTICULTURAL PLANT BREEDING Compulsory 2+2 4.00 4.00
BB413 VITICULTURE Compulsory 2+2 3.00 3.00
BB445 HARD-SHELLED FRUITS Compulsory 2+2 3.00 3.00
MT403 DESIGN IN ENGINEERING II Compulsory 0+2 4.00 4.00
BB415 ORGANIC AGRICULTURE OF HORTICULTURAL PLANTS Elective 2+0 3.00 3.00
BB433 EVALUATION OF HORTICULTURAL PRODUCTS Elective 2+0 3.00 3.00
BB437 F1 SEED PRODUCTION Elective 2+0 3.00 3.00
BB439 HONEYBEE CULTURE Elective 2+0 3.00 3.00
İNG-401 ENGLISH READING AND SPEAKING SKILLS 2 Elective 2+0 2.00 2.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.