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NUTRITION AND DIETETICS
        
Course Structure Diagram with Credits
 1st Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
AİTT 103 ATATURK'S PRINCIPLES AND THE HISTORY OF REVOLUTION Compulsory 2+0 2.00 2.00
BES 111 PRINCIPLES OF NUTRITION Compulsory 4+0 8.00 8.00
HAS 101 COMMUNITY AND HEALTH Compulsory 2+0 2.00 2.00
IYB 150 GENERAL ECONOMICS Compulsory 3+0 2.00 2.00
İNG 123 BASIC ENGLISH I Compulsory 2+0 2.00 2.00
KİM 131 BASIC CHEMISTRY Compulsory 2+4 5.00 5.00
SOS 101 SOCIOLOGY OF HEALTH Compulsory 2+0 2.00 2.00
TKD 103 TURKISH LANGUAGE-I Compulsory 2+0 2.00 2.00
ANT 102 INTRODUCTION TO SOCIAL ANTHROPOLOGY Elective 2+0 2.00 2.00
BES 102 THE WORLD'S CUISINES Elective 2+0 2.00 2.00
BES 103 FUNDAMENTALS OF NUTRITION Elective 2+0 2.00 2.00
BES 105 NUTRITION TERMINOLOGY Elective 2+0 2.00 2.00
BES 107 COMMUNICATION Elective 2+0 2.00 2.00
BES 113 OCCUPATIONAL HEALTH AND SAFETY Elective 2+0 2.00 2.00
BİS 102 COMPUTER Elective 2+0 2.00 2.00
PSİ 102 BASIC PSYCHOLOGY Elective 2+0 2.00 2.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 2nd Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
AİTT 104 ATATURK'S PRINCIPLES AND THE HISTORY OF REVOLUTION II Compulsory 2+0 2.00 2.00
BES 110 CAREER PLANNING AND PROFESSIONAL ORIENTATION Compulsory 2+0 2.00 2.00
BES 112 FOOD PREPARING AND COOKING TECNIQUES Compulsory 2+4 6.00 6.00
HAS 102 DEMOGRAPHIC STRUCTURE AND HEALTH Compulsory 2+0 2.00 2.00
İNG 124 BASIC ENGLISH II Compulsory 2+0 2.00 2.00
KİM 132 ORGANIC CHEMISTRY Compulsory 2+4 5.00 5.00
TBİY 102 MEDICAL BIOLO6Y AND GENETICS Compulsory 3+0 3.00 3.00
TKD 104 TURKISH LANGUAGE-II Compulsory 2+0 2.00 2.00
ANT 102 INTRODUCTION TO SOCIAL ANTHROPOLOGY Elective 2+0 2.00 2.00
BES 102 THE WORLD'S CUISINES Elective 2+0 2.00 2.00
BES 103 FUNDAMENTALS OF NUTRITION Elective 2+0 2.00 2.00
BES 105 NUTRITION TERMINOLOGY Elective 2+0 2.00 2.00
BES 107 COMMUNICATION Elective 2+0 2.00 2.00
BES 113 OCCUPATIONAL HEALTH AND SAFETY Elective 2+0 2.00 2.00
BİS 102 COMPUTER Elective 2+0 2.00 2.00
PSİ 102 BASIC PSYCHOLOGY Elective 2+0 2.00 2.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 3rd Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
ANA 201 ANATOMY I Compulsory 2+0 3.00 3.00
BES 219 ACADEMIC READING AND WRITING SKILLS Compulsory 2+0 4.00 4.00
BES 221 NUTRITIONAL BIOCHEMISTRY Compulsory 3+0 5.00 5.00
BES 231 FOOD CHEMISTRY AND ANALYSIS I Compulsory 3+0 5.00 5.00
FZY 204 PHYSIOLOGY I Compulsory 2+0 3.00 3.00
MİK 203 MICROBIOLOGY Compulsory 2+2 5.00 5.00
BES 201 INTRODUCTION TO FOODS Elective 2+0 2.00 2.00
BES 204 VEGETARIAN NUTRITION Elective 2+0 2.00 2.00
BES 206 FOOD ADDITIVES Elective 2+0 2.00 2.00
BES 208 BASIC INFORMATION TECHNOLOGIES Elective 2+0 2.00 2.00
İLK 204 FIRST AID IN HEALTH SCIENCES Elective 2+0 2.00 2.00
PAT 205 PHYSIOPATHOLOGY Elective 2+0 2.00 2.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 4th Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
ANA 202 ANATOMY II Compulsory 2+0 3.00 3.00
BES 202 MOTHER AND CHILD NUTRITION Compulsory 2+2 4.00 4.00
BES 207 QUALITY AND ACCREDITATION Compulsory 1+0 2.00 2.00
BES 222 NUTRITIONAL BIOCHEMISTRY II Compulsory 3+0 5.00 5.00
BES 232 FOOD CHEMISTRY AND ANALYSIS II Compulsory 2+4 5.00 5.00
FZY 203 PHYSIOLOGY II Compulsory 2+0 3.00 3.00
MİK 222 FOOD MICROBIOLOGY Compulsory 2+2 4.00 4.00
BES 201 INTRODUCTION TO FOODS Elective 2+0 2.00 2.00
BES 204 VEGETARIAN NUTRITION Elective 2+0 2.00 2.00
BES 206 FOOD ADDITIVES Elective 2+0 2.00 2.00
BES 208 BASIC INFORMATION TECHNOLOGIES Elective 2+0 2.00 2.00
İLK 204 FIRST AID IN HEALTH SCIENCES Elective 2+0 2.00 2.00
PAT 205 PHYSIOPATHOLOGY Elective 2+0 2.00 2.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 5th Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
BES 311 NUTRITION OF CHILD DISEASES I Compulsory 2+4 6.00 6.00
BES 321 ASSESSMENT OF NUTRITIONAL STATUS IN POPULATION Compulsory 2+2 5.00 5.00
BES 343 INSTITUTIONAL FOOD SERVICES I Compulsory 3+0 5.00 5.00
BES 345 DIET THERAPY IN DISEASES I Compulsory 2+4 6.00 6.00
BES 347 NUTRITIONAL TRAINING Compulsory 2+0 3.00 3.00
BES 348 INNOVATIONS IN NUTRITION SCIENCES I Compulsory 2+0 3.00 3.00
BES 301 DIETETICS Elective 2+0 2.00 2.00
BES 303 NUTRIENT MEDICATION INTERACTION Elective 2+0 2.00 2.00
BES 304 MENU PLANNING FOR SPECIAL GROUPS Elective 2+0 2.00 2.00
BES 307 NUTRITION IN SPORTS Elective 2+0 2.00 2.00
BES 315 DIETETICS APPLCATION PRINCIPLES AND PROBLEMS Elective 2+0 2.00 2.00
FZY 306 EXERCISE PHYSIOLOGY Elective 2+0 2.00 2.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 6th Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
BES 312 NUTRITION OF CHILD DISEASES II Compulsory 2+4 6.00 6.00
BES 322 NUTRITIONAL PROBLEMS AND EPIDEMIOLOGY IN POPULATION Compulsory 2+2 4.00 4.00
BES 334 FOOD CONTROL AND LEGISLATION Compulsory 2+0 2.00 2.00
BES 344 INSTITUTIONAL FOOD SERVICES II Compulsory 3+0 4.00 4.00
BES 346 DIET THERAPY IN DISEASES II Compulsory 2+4 6.00 6.00
BES 349 INNOVATIONS IN NUTRITION SCIENCES II Compulsory 2+0 3.00 3.00
BİS 401 BIOSTATISTIC Compulsory 3+0 3.00 3.00
BES 301 DIETETICS Elective 2+0 2.00 2.00
BES 303 NUTRIENT MEDICATION INTERACTION Elective 2+0 2.00 2.00
BES 304 MENU PLANNING FOR SPECIAL GROUPS Elective 2+0 2.00 2.00
BES 307 NUTRITION IN SPORTS Elective 2+0 2.00 2.00
BES 315 DIETETICS APPLCATION PRINCIPLES AND PROBLEMS Elective 2+0 2.00 2.00
FZY 306 EXERCISE PHYSIOLOGY Elective 2+0 2.00 2.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 7th Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
BES 431 GRADUATE THESIS I (DISSERTATION) Compulsory 0+2 2.00 2.00
BES 401 APPLIED NUTRITION Elective 2+0 2.00 2.00
BES 402 SUSTAINABLE NUTRITION Elective 2+0 2.00 2.00
BES 405 ENTERAL AND PARENTERAL NUTRITION Elective 2+0 2.00 2.00
BES 425 BIOCHEMISTRY OF NUTRITIONAL DISEASES Elective 2+0 2.00 2.00
BES 426 INTERACTIVE NUTRITION ACADEMIA Elective 2+0 2.00 2.00
BES 428 ETHICS IN NUTRITION AND DIETETICS Elective 2+0 2.00 2.00
BES 441 PRACTICE IN INSTITUTIONAL FOOD SERVICES Elective 2+12 12.00 12.00
BES 442 PRACTICE IN ADULTS' HOSPITAL Elective 2+12 12.00 12.00
BES 443 PRACTICE IN CHILDREN`S HOSPITAL Elective 2+12 12.00 12.00
BES 444 PRACTICE IN PUBLIC HEALTH NUTRITION Elective 2+12 12.00 12.00
İYB 401 HEALTH ECONOMICS Elective 2+0 2.00 2.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 8th Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
BES 432 GRADUATE THESIS II (DISSERTATION) Compulsory 0+2 2.00 2.00
BES 401 APPLIED NUTRITION Elective 2+0 2.00 2.00
BES 402 SUSTAINABLE NUTRITION Elective 2+0 2.00 2.00
BES 405 ENTERAL AND PARENTERAL NUTRITION Elective 2+0 2.00 2.00
BES 425 BIOCHEMISTRY OF NUTRITIONAL DISEASES Elective 2+0 2.00 2.00
BES 426 INTERACTIVE NUTRITION ACADEMIA Elective 2+0 2.00 2.00
BES 428 ETHICS IN NUTRITION AND DIETETICS Elective 2+0 2.00 2.00
BES 441 PRACTICE IN INSTITUTIONAL FOOD SERVICES Elective 2+12 12.00 12.00
BES 442 PRACTICE IN ADULTS' HOSPITAL Elective 2+12 12.00 12.00
BES 443 PRACTICE IN CHILDREN`S HOSPITAL Elective 2+12 12.00 12.00
BES 444 PRACTICE IN PUBLIC HEALTH NUTRITION Elective 2+12 12.00 12.00
İYB 401 HEALTH ECONOMICS Elective 2+0 2.00 2.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.