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FOOD ENGINEERING
        
Course Structure Diagram with Credits
 1st Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
Aİ 101 ATATURK'S PRINCIPLES AND HISTORY OF REVOLUTION I Compulsory 2+0 2.00 2.00
FİZ 117 PHYSICS-I Compulsory 3+1 6.00 6.00
GM 107 BIOLOGY Compulsory 3+1 5.00 5.00
GM 111 INTRODUCTION TO COMPUTER AND SYSTEMS Compulsory 2+0 2.00 2.00
GM 113 FOREIGN LANGUAGE I Compulsory 2+0 2.00 2.00
KİM 111 GENERAL CHEMISTRY-I Compulsory 3+1 5.00 5.00
MAT 111 MATHEMATICS I Compulsory 4+0 6.00 6.00
TD 101 TURKISH LANGUAGE I Compulsory 2+0 2.00 2.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 2nd Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
Aİ 102 ATATURK'S PRINCIPLES AND HISTORY OF REVOLUTION II Compulsory 2+0 2.00 2.00
FİZ 118 PHYSICS-II Compulsory 3+1 6.00 6.00
GM 109 TECHNICAL AND ENGINEERING DRAWINGS Compulsory 2+0 2.00 2.00
GM 112 INTRODUCTION TO FOOD ENGINEERING Compulsory 2+0 3.00 3.00
GM 116 FOREIGN LANGUAGE II Compulsory 2+0 2.00 2.00
GMK 112 CAREER PLANNING Compulsory 1+0 2.00 2.00
KİM 112 GENERAL CHEMISTRY- II Compulsory 3+1 5.00 5.00
MAT 112 MATHEMATICS II Compulsory 4+0 6.00 6.00
TD 102 TURKISH LANGUAGE II Compulsory 2+0 2.00 2.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 3rd Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
GM 203 ORGANIC CHEMISTRY Compulsory 3+2 6.00 6.00
GM 205 FLUID MECHANICS Compulsory 3+0 5.00 5.00
GM 207 MATERIAL AND ENERGY BALANCES Compulsory 3+0 4.00 4.00
GM 213 FOOD CHEMISTRY I Compulsory 2+0 4.00 4.00
GM 219 PACKAGING AND MATERIALS SCIENCE Compulsory 3+0 3.00 3.00
İSG 231 OCCUPATIONAL HEALTH AND SAFETY I Compulsory 2+0 2.00 2.00
MAT 221 DIFFERENTIAL EQUATIONS Compulsory 4+0 6.00 6.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 4th Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
GM 202 HEAT TRANSFER Compulsory 3+0 4.00 4.00
GM 204 FOOD BIOCHEMISTRY Compulsory 3+0 4.00 4.00
GM 208 ENGINEERING THERMODYNAMICS Compulsory 3+0 3.00 3.00
GM 212 MASS TRANSFER Compulsory 3+0 3.00 3.00
GM 214 FOOD CHEMISTRY II Compulsory 2+0 4.00 4.00
GM 220 STATISTICAL METHODS IN ENGINEERING STUDIES Compulsory 3+2 4.00 4.00
GM 222 ANALYTICAL CHEMISTRY Compulsory 3+2 6.00 6.00
İSG 230 OCCUPATIONAL HEALTH AND SAFETY II Compulsory 2+0 2.00 2.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 5th Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
GM 303 INSTRUMENTAL FOOD ANALYSIS Compulsory 3+0 5.00 5.00
GM 307 UNIT OPERATIONS Compulsory 3+0 5.00 5.00
GM 311 FOOD BIOTECHNOLOGY Compulsory 3+0 6.00 6.00
GM 317 GENERAL MICROBIOLOGY LAB. Compulsory 0+2 3.00 3.00
GM 319 GENERAL MICROBIOLOGY Compulsory 3+0 5.00 5.00
GM 335 REACTION KINETICS Compulsory 2+0 3.00 3.00
GM341 TRAINING I Compulsory 0+2 3.00 3.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 6th Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
GM 302 FRUIT AND VEGETABLE TECHNOLOGY Compulsory 3+0 5.00 5.00
GM 304 CEREAL TECHNOLOGY Compulsory 3+0 5.00 5.00
GM 306 FOOD ANALYSIS Compulsory 2+0 4.00 4.00
GM 316 FOOD ANALYSIS AND TECHNOLOGY LAB. I Compulsory 0+2 3.00 3.00
GM 318 FOOD MICROBIOLOGY LAB. Compulsory 0+2 2.00 2.00
GM 320 FOOD MICROBIOLOGY I Compulsory 3+0 5.00 5.00
GM 322 FOOD QUALITY CONTROL AND LEGISLATION Compulsory 2+0 3.00 3.00
GM 325 FOOD MACHINERY AND EQUIPMENTS Compulsory 2+0 3.00 3.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 7th Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
GM 401 MEAT TECHNOLOGY Compulsory 3+0 5.00 5.00
GM 403 DAIRY TECHNOLOGY Compulsory 3+0 5.00 5.00
GM 405 LIPID TECHNOLOGY Compulsory 3+0 5.00 5.00
GM 411 FOOD ENGINEERING DESIGN AND PRACTISES I Compulsory 0+2 3.00 3.00
GM 413 FOOD ANALYSIS AND TECHNOLOGY LAB. II Compulsory 0+2 3.00 3.00
GM 480 ENGINEERING ETHICS AND HUMANISTIC VALUES Compulsory 2+0 3.00 3.00
GM 481 PROCESS MANAGEMENT AND CONTROL Compulsory 2+0 3.00 3.00
GM454 ENTERPRISE I Compulsory 2+0 3.00 3.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 8th Semester Course Plan
Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
GM 402 PRINCIPALS OF NUTRITION Compulsory 2+0 4.00 4.00
GM 404 FOOD MICROBIOLOGY II Compulsory 2+0 3.00 3.00
GM 410 GRADUATION PROJECT Compulsory 0+2 2.00 2.00
GM 412 BUSINESS ENGLISH Compulsory 2+0 2.00 2.00
GM 455 ENTERPRISE II Compulsory 2+0 3.00 3.00
GM 482 FOOD ENGINEERING DESIGN AND PRACTISES II Compulsory 0+2 4.00 4.00
GM441 TRAINING II Compulsory 0+2 3.00 3.00
GM 321 FOOD MARKETING Elective 2+0 3.00 3.00
GM 323 FOOD HYGIENE AND SANITATION Elective 2+0 3.00 3.00
GM 324 ADVANCED READING IN ENGLISH Elective 2+0 3.00 3.00
GM 326 TECHNICAL WRITING IN ENGLISH Elective 2+0 3.00 3.00
GM 327 FOOD PROCESS APPLICATIONS Elective 2+0 3.00 3.00
GM 328 ORAL COMMUNICATION IN ENGLISH Elective 2+0 3.00 3.00
GM 332 PRINCIPLES OF PROJECT MANAGEMENT Elective 2+0 3.00 3.00
GM 333 FOOD TRACEABILITY Elective 2+0 3.00 3.00
GM 420 FOOD FERMENTATIONS Elective 2+0 3.00 3.00
GM 421 FOOD ADDITIVES AND TOXICOLOGY Elective 2+0 3.00 3.00
GM 424 CATERING TECHNOLOGY Elective 2+0 3.00 3.00
GM 427 ENGINEERING AND RESEARCH ETHICS Elective 2+0 3.00 3.00
GM 451 TECHNOLOGY OF FRUIT JUICE AND SOFT DRINKS Elective 2+0 3.00 3.00
GM 453 POULTRY PROCESSING Elective 2+0 3.00 3.00
GM 457 DAIRY PRODUCTS Elective 2+0 3.00 3.00
GM 460 SENSORY ANALYSIS Elective 2+0 3.00 3.00
GM 461 SPECIAL FOODS Elective 2+0 3.00 3.00
GM 462 FOOD QUALITY AND SAFETY MANAGEMENT Elective 2+0 3.00 3.00
GM 468 ENZYME SCIENCE AND TECHNOLOGY Elective 2+0 3.00 3.00
GM 470 GENETICALLY MODIFIED FOODS Elective 2+0 3.00 3.00
GM 472 INNOVATION II Elective 2+0 3.00 3.00
GM 473 MOLECULAR BIOLOGY Elective 2+0 3.00 3.00
GM 477 INNOVATION I Elective 2+0 3.00 3.00
GM 478 PRINCIPLES OF FOOD PACKAGING Elective 2+0 3.00 3.00
GM 479 FOOD PRESERVATION METHODS Elective 2+0 3.00 3.00
MTH 334 INSTRUMENTAL ANALYSIS-CHROMATOGRAPHY Elective 2+0 3.00 3.00
SB 308 MACRO ECONOMICS Elective 2+0 3.00 3.00
SB 309 PLANT ORGANIZATION AND MANAGEMENT Elective 2+0 3.00 3.00
SB 427 HISTORY OF SCIENCE AND PHILOSOPHY Elective 2+0 3.00 3.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.