Erciyes University - Info Package

Course unit title	Level of course unit	Course unit code	Type of course unit	Semester of course unit	Local credit	ECTS credit	Syllabus
BEEF CATTLE	Second cycle	ZT 508		2	7.50	7.50	Print

Description of course unit

Prerequisites and course requisities	None
Language of instruction	Turkish
Coordinator	Assist. Prof. Asiye YILMAZ ADKINSON
Lecturer(s)	Assist. Prof. Asiye YILMAZ ADKINSON
Teaching assitant(s)	Res. Ass. Selma BÜYÜKKILIÇ BEYZİ Res. Ass. Mahmut KALİBER
Mode of delivery	Theriocal
Course objective	To learn beef cattle production
Course description	To give comprehensive knowledge on beef cattle production

Course contents

1	Importance of beef production in Turkey and in the World
2	breeds of beef cattle
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Learning outcomes of the course unit

1	Understand the beef production in Turkey and in the World and the importance of beef production
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10

*Contribution level of the course unit to the key learning outcomes

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Number of stars refer to level of contribution from 1 (the least) to 5 (the most)

Planned learning activities, teaching methods and ECTS work load

	Quantity	Time (hour)	Quantity*Time (hour)
Lectures (face to face teaching)	14	3	42
Study hours out of classroom (study before and after the class)	0	0	0
Homework	10	2	20
Presentation / seminar	0	0	0
Quiz	0	0	0
Preparation for midterm exams	0	0	0
Midterm exams	1	2	2
Project (term paper)	0	0	0
Laboratuar	0	0	0
Field study	0	0	0
Preparation for final exam	0	0	0
Final exam	0	0	0
Research	10	12	120
Total work load			184
ECTS			7.50

Assessment methods and criteria

Evaluation during semester	Quantity	Percentage
Midterm exam	0	0
Quiz	0	0
Homework	0	0
Semester total		0
Contribution ratio of evaluation during semester to success		40
Contribution ratio of final exam to success		60
General total		100

Recommended and required reading

Textbook	Introduction to Animal Science. LeLand S. Shapiro; Animal Science James R. Gillespie; Domestic Animal Genetic Resources in Turkey Republic of TURKEY, Ministry of Food Agriculture and Livestock, General Directorate of Agricultural Research and Policy
Additional references

Files related to the course unit