Index was outside the bounds of the array. Erciyes University - Info Package
Course unit title Level of course unit Course unit code Type of course unit Semester of course unit Local credit ECTS credit Syllabus
TRANSLATION Third cycle İBR 305 5 3.00 3.00 Print
   
Description of course unit
Prerequisites and course requisities No
Language of instruction TURKİSH-HEBREW
Coordinator ARZU CEBE
Lecturer(s) ARZU CEBE
Teaching assitant(s) No
Mode of delivery FASE TO FASE
Course objective RULES OF TRANSLATION
Course description TEXTS TRANSLATIONS: FROM HEBREW TO TURKİSH,FROM TURKİSH TO HEBREW

Course contents
1 THE TEXT "EİLAT"
2 THE TEXT "YERUSHALAYM"
3 THE TEXT "ROSH HASHANA"
4 THE TEXT "YOM KİPUR"
5 THE TEXT "ELEEİZER BEN YEHUDA"
6 THE TEXT "EYCH LETAPEL ET HA YELADİM"
7 THE TEXT "MİKTSOOT"
8 MID-TERM EXAM
9 HEBREW SAYİNG TRANSLATION
10 HEBREW PHRASES TRANSLATION
11 TRANSLATION HEBREW SENTENCES
12 THE TEXT "MY FAMİLY" TRANSLATION
13 TURKISH SAYİNGS TRANSLATION
14 THE TEXT "MİSHPACHA"
15 FİNAL
16
17
18
19
20

Learning outcomes of the course unit
1 Develop the reading and comprehension skills.
2 Cümle kurma yetisinin gelişmesine yardımcı olur
3 Develop the vocabulary.
4 Gets the skill of translation
5 Having knowledge about scientific studies written in the field.
6 Understanding practical solution
7 Improve translating skills.
8 -
9 -
10 -

*Contribution level of the course unit to the key learning outcomes
1 Have the basic and sufficient knowledge in every field of veterinary medicine, can use the information learned effectively,
2 Observe scientific and professional ethics and animal rights while practicing the profession,
3 Gain sufficient clinical and laboratory knowledge and skills for a correct diagnosis, evaluate the data obtained,
4 Produce solutions with adequate knowledge and experience and use appropriate treatment methods,
5 Knows and applies the basic rules of preventive medicine in terms of individual and herd health
6 Gain sufficient knowledge and experience about animal breeding and nutrition principles and animal breeding
7 Public health in the field of veterinary medicine gains sufficient knowledge and skills about food safety and technology from farm to table,
8 Know the legislation related to veterinary medicine and analyze professional problems from different perspectives,
9 Colleagues and other professionals can communicate well with the patient owner and employers,
10 Express himself / herself clearly and verbally, know and use foreign language and information technologies,
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12
13
14
15
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17
18
19
20
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25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
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42
43
44
45
Number of stars refer to level of contribution from 1 (the least) to 5 (the most)

Planned learning activities, teaching methods and ECTS work load
  Quantity Time (hour) Quantity*Time (hour)
Lectures (face to face teaching) 13 2 26
Study hours out of classroom (study before and after the class) 13 5 65
Homework 4 2 8
Presentation / seminar 0 0 0
Quiz 0 0 0
Preparation for midterm exams 0 0 0
Midterm exams 1 1 1
Project (term paper) 0 0 0
Laboratuar 0 0 0
Field study 0 0 0
Preparation for final exam 0 0 0
Final exam 1 1 1
Research 0 0 0
Total work load     101
ECTS     4.00

Assessment methods and criteria
Evaluation during semester Quantity Percentage
Midterm exam 1 40
Quiz 0 0
Homework 0 0
Semester total   40
Contribution ratio of evaluation during semester to success   40
Contribution ratio of final exam to success   60
General total   100

Recommended and required reading
Textbook "HEBREW TEXTBOOK"
Additional references "HEBREW TEXTBOOK"

Files related to the course unit