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About the Course

Department Profile
Course unit title Level of course unit Course unit code Type of course unit Semester of course unit Local credit ECTS credit Syllabus
SPECIAL FIELD COURSE II Second cycle BDY 752 3 5.00 5.00 Print
   
Description of course unit
Prerequisites and course requisities Completing lesson term of the program
Language of instruction Turkish
Coordinator Prof. Dr. Habibe ŞAHİN
Lecturer(s) Prof. Dr. Betül Çiçek, Assoc. Prof. Nalan Hakime Noğay, Assist. Prof. Müge Yılmaz, Assist. Prof. Neşe Kaya
Teaching assitant(s) None
Mode of delivery Face to face
Course objective Teaching the students how to plan their researchs and solving problems about their study.
Course description This lesson is presented to a small group of students or one by one. Scientific topics and thesis problems are mentioned during the lesson.

Course contents
1 Important principles for choosing the right scientific study topics
2 How to solve problems which might be encountered during the thesis and post thesis term
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Learning outcomes of the course unit
1 Making the students to achieve how to plan their scientific projects
2 Making the students to achieve how to solve scientific problems which might be encountered during or after thesis
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10

*Contribution level of the course unit to the key learning outcomes
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Number of stars refer to level of contribution from 1 (the least) to 5 (the most)

Planned learning activities, teaching methods and ECTS work load
  Quantity Time (hour) Quantity*Time (hour)
Lectures (face to face teaching) 14 2 28
Study hours out of classroom (study before and after the class) 5 1 5
Homework 0 0 0
Presentation / seminar 0 0 0
Quiz 0 0 0
Preparation for midterm exams 0 0 0
Midterm exams 0 0 0
Project (term paper) 0 0 0
Laboratuar 0 0 0
Field study 0 0 0
Preparation for final exam 0 0 0
Final exam 0 0 0
Research 14 7 98
Total work load     131
ECTS     5.00

Assessment methods and criteria
Evaluation during semester Quantity Percentage
Midterm exam 1 40
Quiz 0 0
Homework 0 0
Semester total   40
Contribution ratio of evaluation during semester to success   40
Contribution ratio of final exam to success   60
General total   100

Recommended and required reading
Textbook International journals and books of Nutrition and Dietetics
Additional references

Files related to the course unit