Course unit title Level of course unit Course unit code Type of course unit Semester of course unit Local credit ECTS credit Syllabus
ORAL DISEASE Second cycle Y404 ÖKD 8 3.00 3.00 Print
   
Description of course unit
Prerequisites and course requisities to passed 3. year exams
Language of instruction Turkish
Coordinator Assist. Prof. Canay Yılmaz Asan
Lecturer(s) Assist. Prof. Canay Yılmaz Asan
Teaching assitant(s) Assist. Prof.Canay Yılmaz Asan
Mode of delivery face to face
Course objective To describe oral mucosal anatomy and functions. To differentiate benign and malign mucosal lesions.
Course description Determining oral mucosal diseases.

Course contents
1 Functions of oral mucosa
2 Mucosal changes
3 soft tissue changes in oral mucosa
4 dental tissue changes in oral mucosa
5 Vesicular and bullous lesions
6 Ulcerative lesions
7 White lesions
8 Red lesions
9 Pigmented lesions
10 Specific infections in oral mucosa
11 Verrucal papillary lesions in oral mucosa
12 benign tumors
13 premalign lesions-malign tumors
14 oral symptoms in blood diseases
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Learning outcomes of the course unit
1 Recognize the functions of oral mucosa
2 describes histological and clinical changes in oral mucosa
3 describes vesicular lesions
4 describes white lesions
5 describes pigmented red and papillary lesions
6 differentiates benign and malignant lesions
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*Contribution level of the course unit to the key learning outcomes
1 Students are not only high self-confident about their subjects, but also active and competent at academic spheres, so they have practical and theoritical knowledge about Russian language and literature, its history and culture.
2 Students have theoritical and practical knowledge in order to qualify the categories of Russian literature with their characteristical features. So, they are able to explain and analyse the texts, which represent these categories, with their historical, social, cultural, economical and political backgrounds.
3 Students have current theoritical and practical knowledge in order to make translations from Russian to Turkish or from Turkish to Russian in different types of texts.
4 Student practically analyses literary and cultural texts related to their theories as part of interdisciplinary approach.
5 The students gain the ability of researching methods as an expert and to make academic publications in the field of literature and linguistics.
6 The students gain expert skills in a positive sense from intercultural differences and have the ability to compare Turkish and Russian cultures with extensive knowledge about the Russian culture as having.
7 The student is able to collect information and data individually and/or in groups about Russian language, literature and culture through up-to-date information technologies and research methods and techniques, and shares these in national and international educational and other professional environments.
8 Students have knowledge about Russian language, literature, history and culture to work in public-private sectors.
9 The students organise social, cultural and artistic activities which are necessary to be done in the fields of Russian culture, literature, language and history.
10 The student develops an unbiased, respectful and open attitude towards different languages, races, sexes, religions, and social classes.
11 Students are able to prepare and make visual or written presentations about Russian language and literature.
12 Students have theoritical and practical knowledge in order to qualify the categories of Russian literature with their characteristical features. So, they are able to explain and analyse the texts, which represent these categories, with their historical, social, cultural, economical and political backgrounds.
13 Students have current theoritical and practical knowledge in order to make translations from Russian to Turkish or from Turkish to Russian in different types of texts.
14 Student practically analyses literary and cultural texts related to their theories as part of interdisciplinary approach.
15 The student is able to do researches, becomes an expert in own field, solve problems with his/her critical, creative and analytical thinking skills and he can express himself at each subject. - The students gain expert skills in a positive sense from intercultural differences and have the ability to compare Turkish and Russian cultures with extensive knowledge about the Russian culture as having.
16 The student is able to collect information and data individually and/or in groups about Russian language, literature and culture through up-to-date information technologies and research methods and techniques, and shares these in national and international educational and other professional environments.
17 Students have knowledge about Russian language, literature, history and culture to work in public-private sectors.
18 The students organise social, cultural and artistic activities which are necessary to be done in the fields of Russian culture, literature, language and history.
19 The student develops an unbiased, respectful and open attitude towards different languages, races, sexes, religions, and social classes.
20 Students are able to prepare and make visual or written presentations about Russian language and literature.
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Number of stars refer to level of contribution from 1 (the least) to 5 (the most)

Planned learning activities, teaching methods and ECTS work load
  Quantity Time (hour) Quantity*Time (hour)
Lectures (face to face teaching) 14 2 28
Study hours out of classroom (study before and after the class) 6 1 6
Homework 0 0 0
Presentation / seminar 0 0 0
Quiz 0 0 0
Preparation for midterm exams 0 0 0
Midterm exams 1 1 1
Project (term paper) 0 0 0
Laboratuar 0 0 0
Field study 0 0 0
Preparation for final exam 12 2 24
Final exam 1 1 1
Research 0 0 0
Total work load     60
ECTS     2.00

Assessment methods and criteria
Evaluation during semester Quantity Percentage
Midterm exam 1 20
Quiz 0 0
Homework 0 0
Semester total   20
Contribution ratio of evaluation during semester to success   40
Contribution ratio of final exam to success   60
General total   100

Recommended and required reading
Textbook Peterson's Oral Maxillofacial Surgery
Additional references Ağız Hastalıkları (Prof. Dr. Şule Yüçetaş)

Files related to the course unit