Course unit title Level of course unit Course unit code Type of course unit Semester of course unit Local credit ECTS credit Syllabus
DEPARTMENTAL SEMINAR First cycle BDY 600 1 5.00 5.00 Print
   
Description of course unit
Prerequisites and course requisities None
Language of instruction Turkish
Coordinator Prof. Dr. Habibe ŞAHİN
Lecturer(s) Assist. Prof. Neşe KAYA
Teaching assitant(s)
Mode of delivery Consultancy
Course objective Follow-up and self-improvement in nutrition and dietetics
Course description Presentation of current information on nutrition and dietetics in the form of a report and presentation.

Course contents
1 Giving information for the preparation of the seminar.
2 Giving information for the preparation of the seminar.
3 Determination of seminar topic
4 To search the related literature by seminar
5 To search the related literature by seminar
6 To search the related literature by seminar
7 Evaluation and compilation of information obtained
8 Evaluation and compilation of information obtained
9 Preparation of seminar report
10 Preparation of seminar report
11 Preparing a seminar presentation
12 Seminar presentation
13 Answering of the questions about the seminar and discussion.
14 Completing missing sections and unanswered questions in presentation
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Learning outcomes of the course unit
1 Learning to review relevant literature in the field of nutrition and dietetics
2 Get up-to-date information and get information about the subject
3 Reading and interpreting skills of source about the literature
4 Synthesizing the sources related to the topic
5 Preparing a report by gathering the acquired information
6 Gaining the ability to present the prepared report
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*Contribution level of the course unit to the key learning outcomes
1 To have sufficient knowledge about Mathematics, Science and Geomatics Engineering
2 An ability to identfy, define formulate and solve complex engineering problems
3 An ability to select appropriate analytical methods and modeling techniques and practice for problems
4 An ability to analyze and design system or system component
5 An ability to select and use modern techniques and tools for engineering practice
6 An ability to use communication technologies effectively
7 An ability to access information for this purpose to do research, use databases and other information resources
8 To have knowledge about computer software and hardware used in Geomatics Engineering
9 An ability to function on multi-disciplinary teams and to have the confidence to take responsibility
10 An ability to complete a job and to have solution for complex situations by taking responsibility
11 To have knowledge of foreign language for communicate with colleagues and reaching information about geomatic engineering
12 To have an ability to monitor developments in science and technology and be open to innovative ideas
13 An understanding of professional and ethical responsibility
14 To have an ability to inform specialist or non-specialist audience groups about engineering problems and solutions related issues
15 To have an ability to understand solutions of engineering and implementations in the universal and social dimensions
16 To have a knowledge of developing and implementing all kinds of projects in the field of
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Number of stars refer to level of contribution from 1 (the least) to 5 (the most)

Planned learning activities, teaching methods and ECTS work load
  Quantity Time (hour) Quantity*Time (hour)
Lectures (face to face teaching) 15 2 30
Study hours out of classroom (study before and after the class) 15 2 30
Homework 15 2 30
Presentation / seminar 1 15 15
Quiz 0 0 0
Preparation for midterm exams 0 0 0
Midterm exams 0 0 0
Project (term paper) 1 15 15
Laboratuar 0 0 0
Field study 0 0 0
Preparation for final exam 0 0 0
Final exam 0 0 0
Research 0 0 0
Total work load     120
ECTS     5.00

Assessment methods and criteria
Evaluation during semester Quantity Percentage
Midterm exam 0 0
Quiz 0 0
Homework 1 100
Semester total   100
Contribution ratio of evaluation during semester to success   40
Contribution ratio of final exam to success   60
General total   100

Recommended and required reading
Textbook International and national journals and books of Nutrition and Dietetics
Additional references International and national journals and books of Nutrition and Dietetics

Files related to the course unit