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1 |
Introduction and context
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2 |
Nutritional and energy requirements of the people, the recommended daily dietary consumption
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3 |
Basic energy sources (fats, carbohydrates, proteins)
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4 |
Metabolism of good nutrition condition, (liver, adipose tissue, skeletal muscle, brain)
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5 |
Metabolism of starvation condition ( liver, adipose tissue, skeletal muscle, brain)
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6 |
Biomedical importance of vitamins and minerals
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7 |
Midterm exam week
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8 |
Diseases that have occurred due to lack of vitamins and minerals
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9 |
Nutrition in children during protein-energy malnutrition and congenital metabolic disorders
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10 |
Physiological and metabolic changes in old age
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11 |
Nutrition and coronary artery disease
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12 |
The relationship between nutrition and cancer
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13 |
The relationship between nutrition and obesity
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14 |
Changes in the biochemical parameters of nutritional disorders
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15 |
Review
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16 |
Work Week
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17 |
Final Exam Week
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18 |
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19 |
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20 |
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