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1 |
Define the term enzyme, including physical composition and structure.
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2 |
Classify enzymes according to the International Union of Biochemistry (IUB)
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3 |
Discuss the different factors affecting the rate of an enzymatic reaction.
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4 |
Explain enzyme kinetics, including zero-order and first-order kinetics.
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5 |
Explain why the measurement of serum enzyme levels is clinically useful
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6 |
Discuss which enzymes are useful in the diagnosis of various disorders, including cardiac, hepatic, bone, and muscle disorders, malignancies, and acute pancreatitis.
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7 |
Discuss the tissue sources, diagnostic significance, and assays, including sources of error, for the following enzymes: CK, LD, AST, ALT, ALP, ACP, GGT, amylase, lipase and cholinesterase.
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8 |
Evaluate patient serum enzyme levels in relation to disease states
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9 |
Discuss the clinical importance for detecting macroenzymes
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10 |
Discuss the role of enzymes in drug metabolism
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