Erciyes University - Info Package

Course unit title	Level of course unit	Course unit code	Type of course unit	Semester of course unit	Local credit	ECTS credit	Syllabus
ENTREPRENEURSHIP	Second cycle	SEC 138		1	3.00	3.00	Print

Description of course unit

Prerequisites and course requisities	No
Language of instruction	Turkish
Coordinator	Lecturer Fatih ALTAN
Lecturer(s)	Lecturer Fatih ALTAN
Teaching assitant(s)	no
Mode of delivery	The topics covered in the course are theoretically lectured, discussion, question-answer and case study in the classroom.
Course objective	This course aims to provide information about the concept of entrepreneurship, importance of entrepreneurship, types of entrepreneurship, creativity and innovation.
Course description	This course; Entrepreneurship concept, history, characteristics of entrepreneurs provide information about the process of starting a business.

Course contents

1	The concept of entrepreneurship and the history of entrepreneurship
2	Importance of entrepreneurship and characteristics of entrepreneurs
3	Types of entrepreneurship; commercial entrepreneurship and public entrepreneurship
4	Types of entrepreneurship; internal entrepreneurship and social entrepreneurship
5	Creativity in entrepreneurship; basic elements and processes of creativity
6	Basic elements of creativity and types of creativity
7	The Concept of Innovation
8	Midterm exam
9	Change and innovation, challenges of innovation
10	Innovation processes and types
11	Innovation management
12	Examples of entrepreneurship
13	The process of starting a business and creating a business plan
14	Homework Presentation
15
16
17
18
19
20

Learning outcomes of the course unit

1	To have knowledge about entrepreneurship and innovation 2-
2	Understanding the types of entrepreneurship and innovation
3	Understand the methods of business idea development and business plan preparation
4	To have information about the characteristics of entrepreneurs
5	To learn current incentives and supports provided to entrepreneurs
6	Produces solutions in this direction by seeing the difficulties of entrepreneurship.
7
8
9
10

*Contribution level of the course unit to the key learning outcomes

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
Number of stars refer to level of contribution from 1 (the least) to 5 (the most)

Planned learning activities, teaching methods and ECTS work load

	Quantity	Time (hour)	Quantity*Time (hour)
Lectures (face to face teaching)	14	2	28
Study hours out of classroom (study before and after the class)	14	1	14
Homework	0	0	0
Presentation / seminar	0	0	0
Quiz	0	0	0
Preparation for midterm exams	1	8	8
Midterm exams	1	1	1
Project (term paper)	0	0	0
Laboratuar	0	0	0
Field study	0	0	0
Preparation for final exam	1	12	12
Final exam	1	1	1
Research	0	0	0
Total work load			64
ECTS			3.00

Assessment methods and criteria

Evaluation during semester	Quantity	Percentage
Midterm exam	1	40
Quiz	0	0
Homework	0	0
Semester total		40
Contribution ratio of evaluation during semester to success		40
Contribution ratio of final exam to success		60
General total		100

Recommended and required reading

Textbook
Additional references

Files related to the course unit