Course unit title Level of course unit Course unit code Type of course unit Semester of course unit Local credit ECTS credit Syllabus
HISTOLOGY First cycle SEC 122 1 3.00 3.00 Print
   
Description of course unit
Prerequisites and course requisities No
Language of instruction Turkish
Coordinator Özge Göktepe
Lecturer(s) Özge Göktepe
Teaching assitant(s) None
Mode of delivery Class lesson
Course objective It is aimed that all students taking this course have a general knowledge about histology, histology techniques and tissue type
Course description Courses taken by students and 2 hours per week of lectures is an obligatory course.

Course contents
1 Introduction of Histology
2 Description of cell
3 membranous organelles
4 nonmembranous organelles
5 epithelial tissue
6 connective tissue
7 Cartilage Tissue
8 Mid exam
9 Bone tissue I
10 Bone tissue II
11 Blood tissue
12 Muscle tissue I
13 Muscle tissue II
14 Nerve tissue
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Learning outcomes of the course unit
1 Should have knowledge about histological procedures
2 Should have knowledge about kind of cells
3 Should have knowledge about epithelial tissue
4 Should have knowledge about connective tissue
5 Should have knowledge about cartilage tissue
6 Should have knowledge about bone tissue
7 Should have knowledge about blood tissue
8 Should have knowledge about muscle tissue
9 Should have knowledge about nerve tissue
10

*Contribution level of the course unit to the key learning outcomes
1 Knowledge of plant and animal Production Principles.
2 Knowledge of agricultural biotechnology
3 Awareness of techniques in Biotechnology and gaining skill to investigate and solve problems of Agricultural Biotechnology
4 Ability to use biotechnology techniques in plant and animal production
5 Independently working capability on Agricultural biotechnology field
6 Awareness of life learning and efficient use of sources. Observe the development in his field and transfer the development in his work field.
7 Able to run breeding programs and integrate the molecular and tissue culture techniques into breeding programs.
8 Gained skill and knowledge on genetic engineering and recombinant DNA technology.
9 Knowledge of biology, physiology and genetics of plant, animals and micro organisms.
10 Skill on seed technology and usage of DNA test in seed technology.
11 Skill on plant, animal and enzyme biotechnology.
12 Awareness on genetic, genetic engineering, industrial production of economically important agricultural production fields.
13 Skill on English enough to follow papers.
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Number of stars refer to level of contribution from 1 (the least) to 5 (the most)

Planned learning activities, teaching methods and ECTS work load
  Quantity Time (hour) Quantity*Time (hour)
Lectures (face to face teaching) 14 2 28
Study hours out of classroom (study before and after the class) 14 1 14
Homework 0 0 0
Presentation / seminar 0 0 0
Quiz 0 0 0
Preparation for midterm exams 1 3 3
Midterm exams 1 1 1
Project (term paper) 0 0 0
Laboratuar 0 0 0
Field study 0 0 0
Preparation for final exam 1 5 5
Final exam 1 14 14
Research 0 0 0
Total work load     65
ECTS     3.00

Assessment methods and criteria
Evaluation during semester Quantity Percentage
Midterm exam 1 40
Quiz 0 0
Homework 0 0
Semester total   40
Contribution ratio of evaluation during semester to success   40
Contribution ratio of final exam to success   60
General total   100

Recommended and required reading
Textbook Course notes
Additional references None

Files related to the course unit