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Course description
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Laboratory safety and working rules, laboratory notebook and report preparation,Introduction of laboratory devices and materials, Microscope introduction, maintenance and use,measuring under a microscope,Preparation preparation techniques, Sectioning, section types, Cell staining techniques, Examination of Eukaryotic and Prokaryotic cells, Comparison of plant and animal cells, Examination of cytoplasmic movements in the cell, Examination of macromolecules in cells (determination of proteins, fats and sugars), Examination of plastids in plant cells, Examination of starch grains and crystal structures in plant cells, Mitosis cell division
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