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About the Course

Department Profile
Course unit title Level of course unit Course unit code Type of course unit Semester of course unit Local credit ECTS credit Syllabus
STUD DERIVATION IN POULTRY HUSBANDRY Third cycle VZT 630 1 2.00 2.00 Print
   
Description of course unit
Prerequisites and course requisities
Language of instruction TURKISH
Coordinator PROF. DR. KAAN MUHSİN İŞCAN
Lecturer(s) PROF. DR. KAAN MUHSİN İŞCAN
Teaching assitant(s) NONE
Mode of delivery LECTURE
Course objective STUD DERIVATION IN POULTRY HUSBANDRY
Course description STUD DERIVATION IN POULTRY HUSBANDRY

Course contents
1 BASIC CHICKEN HERDS
2 STUD HERDS AND COMMERCIAL HERDS
3 BREEDING PROGRAMMES
4 BREEDING PROGRAMMES
5 PURE BREEDING AND HYBRIDISATION
6 PURE BREEDING AND HYBRIDISATION
7 HYBRIDISATION FOR HYBRID VIGOR
8 MIDTERM EXAM
9 HYBRIDISATION FOR HYBRID VIGOR
10 SELECTION
11 SELECTION
12 HYBRID VIGOR
13 HYBRID VIGOR
14 HYBRID VIGOR
15 YIELD STANDARTS
16 YIELD STANDARTS
17
18
19
20

Learning outcomes of the course unit
1 STUD DERIVATION KNOWLEDGE
2
3
4
5
6
7
8
9
10

*Contribution level of the course unit to the key learning outcomes
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
Number of stars refer to level of contribution from 1 (the least) to 5 (the most)

Planned learning activities, teaching methods and ECTS work load
  Quantity Time (hour) Quantity*Time (hour)
Lectures (face to face teaching) 14 1 14
Study hours out of classroom (study before and after the class) 0 0 0
Homework 2 10 20
Presentation / seminar 0 0 0
Quiz 0 0 0
Preparation for midterm exams 1 8 8
Midterm exams 1 1 1
Project (term paper) 0 0 0
Laboratuar 0 0 0
Field study 0 0 0
Preparation for final exam 0 0 0
Final exam 1 1 1
Research 0 0 0
Total work load     44
ECTS     2.00

Assessment methods and criteria
Evaluation during semester Quantity Percentage
Midterm exam 1 100
Quiz 0 0
Homework 0 0
Semester total   100
Contribution ratio of evaluation during semester to success   40
Contribution ratio of final exam to success   60
General total   100

Recommended and required reading
Textbook
Additional references

Files related to the course unit