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About the Course

Department Profile
Course unit title Level of course unit Course unit code Type of course unit Semester of course unit Local credit ECTS credit Syllabus
APPLIED NUTRITION First cycle BES 401 7 2.00 2.00 Print
   
Description of course unit
Prerequisites and course requisities No conditional
Language of instruction Turkish-English
Coordinator OKUTMAN YUSUF DOĞDU
Lecturer(s) OKUTMAN YUSUF DOĞDU
Teaching assitant(s) -
Mode of delivery Powerpoint presentations, reading articles about nutrition and dietetics
Course objective Recognition of some terms related with clinical nutrition and having general information about current informations and articles about medical nutritional treatment of various disease.
Course description This is a course containing some terms, articles, and subjects related clinical practise and implementations.

Course contents
1 Researching literature about nutrition and dietetics
2 Reading and studying different articles about clinical practise for per course week
3 Reading and studying different articles about clinical practise for per course week
4 Reading and studying different articles about clinical practise for per course week
5 Reading and studying different articles about clinical practise for per course week
6 Reading and studying different articles about clinical practise for per course week
7 Midterm Exam
8 Powerpoint presentations about the diagnosis and medical nutritional therapy of case reports in clinical practise by students
9 Powerpoint presentations about the diagnosis and medical nutritional therapy of case reports in clinical practise by students
10 Powerpoint presentations about the diagnosis and medical nutritional therapy of case reports in clinical practise by students
11 Powerpoint presentations about the diagnosis and medical nutritional therapy of case reports in clinical practise by students
12 Powerpoint presentations about the diagnosis and medical nutritional therapy of case reports in clinical practise by students
13 Powerpoint presentations about the diagnosis and medical nutritional therapy of case reports in clinical practise by students
14 Powerpoint presentations about the diagnosis and medical nutritional therapy of case reports in clinical practise by students
15 Powerpoint presentations about the diagnosis and medical nutritional therapy of case reports in clinical practise by students
16
17
18
19
20

Learning outcomes of the course unit
1 Hastane uygulamalarına yönelik ilgili terimleri öğrenmek
2 Beslenme ve Diyetetik alanı ile ilgili güncel bilgiler ve yayınları okuyabilmek
3 Kendi alanlarıyla ilgili İngilizce''den Türkçe''ye çeviri yapabilmek
4 Komplex cümlelerde temel cümle ile yan cümle ayrımını yapabilmek
5 Okurken veya çeviri yaparken cümlenin yükleminin aktif mi yoksa pasif mi olduğunu anlayabilmek
6 Çeviri yaparken her zaman birebir çeviri yapılmayacağını bilmek
7 Çeviri yaparken karşılaştığı İngilizce kelimelerin her zaman sözlükteki karşılığı olmadığını, cümlenin gelişine göre kendi alan bilgilerini de kullanarak uygun anlamlı kelimeler kullanması gerektiğini bilmek
8 Fiillerin 3. hallerinin ve -ing takısı alan hallerinin sadece tek bir anlama gelmediğini, çeşitli anlamlarla cümleye bağlandığını bilmek
9 Alanlarında kullanılan kelime bilgisine genel anlamda hakim olmak
10

*Contribution level of the course unit to the key learning outcomes
1
2
3
4
5
6
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12
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14
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45
Number of stars refer to level of contribution from 1 (the least) to 5 (the most)

Planned learning activities, teaching methods and ECTS work load
  Quantity Time (hour) Quantity*Time (hour)
Lectures (face to face teaching) 15 2 30
Study hours out of classroom (study before and after the class) 0 0 0
Homework 6 2 12
Presentation / seminar 0 0 0
Quiz 0 0 0
Preparation for midterm exams 0 0 0
Midterm exams 1 1 1
Project (term paper) 1 1 1
Laboratuar 0 0 0
Field study 0 0 0
Preparation for final exam 0 0 0
Final exam 1 1 1
Research 0 0 0
Total work load     45
ECTS     2.00

Assessment methods and criteria
Evaluation during semester Quantity Percentage
Midterm exam 1 100
Quiz 0 0
Homework 0 0
Semester total   100
Contribution ratio of evaluation during semester to success   40
Contribution ratio of final exam to success   60
General total   100

Recommended and required reading
Textbook
Additional references Published articles about Nutrition and Dietetic related subjects from: 1. American Journal of Clinical Nurtition 2. Nutrition & Food Science 3. Journal of Clinical Nutrition 4. Journal of Nutritional Biochemistry 5. European Journal of Clinical Nutrition 6. British Journal of Nutrition

Files related to the course unit