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1 |
Safety in the laboratory
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2 |
General laboratory procedures: Use of microscope, weighing, centrifugation, measurement and dispensing of liquids, claining, disinfection and sterilization, disposal of laboratory waste, quality assurance in the laboratory.
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3 |
Water for laboratory use: Clean water, distilled water, demineralized water, buffered water.
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Equipment: Essential laboratory instruments.
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The densities of liquids and solids. Determination of chemical formula. Molar mass of volatile liquid. Properties of hydrate
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EXAM
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7 |
Classifications of chemical substances and reactions. Rates of chemical reactions. Determination of the equilibrium constant for a chemical reaction, Chemical kinetics
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8 |
pH measurements-buffers and their properties.
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9 |
Introduction to Principles of end-product analysis in biochemistry laboratory.
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Principles of end-product analysis in biochemistry laboratory:Examples: Measurement principles of lipid peroxidations products and MDA, protein oxidations products and carbonyl groups, peroxynitrite end-product nitrotyrosine, DNA damage product hydroxy deoxy guanosine, etc…
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11 |
Introduction to principles of experimental determination of kinetic analysis.
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Principles of experimental determination of kinetic analysis: Examples: Some enzyme analysis
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Principles of preparation of dilution series
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Principles of stock solution, standard solution preparation and the standard curve drawing
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15 |
FİNAL EXAMINATION
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20 |
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