Erciyes University - Info Package

Course unit title	Level of course unit	Course unit code	Type of course unit	Semester of course unit	Local credit	ECTS credit	Syllabus
DIET THERAPY IN DISEASES I	Second cycle	BES 345		5	6.00	6.00	Print

Description of course unit

Prerequisites and course requisities	None
Language of instruction	Turkish
Coordinator	Prof. Dr. Habibe Şahin
Lecturer(s)	Prof. Dr. Habibe Şahin
Teaching assitant(s)	Assist. Sema Küçükkatırcı
Mode of delivery	Face-to-face teaching method and hospital practice
Course objective	In the end of this lecture, the students will learn the definitions, etiologies, complications, symptoms, and medical nutrition therapy of obesity, eating disorders, Diabetes Mellitus, reactive hypoglycemia, coronary heart diseases, hypertension, gastrointestinal system diseases, skeletal system disorders, gout and practice about medical nutrition therapy.
Course description	The definitions, etiologies, complications, symptoms, and medical nutrition therapy of obesity, eating disorders, Diabetes Mellitus, reactive hypoglycemia, coronary heart diseases, hypertension, gastrointestinal system diseases, skeletal system disorders, gout

Course contents

1	The definitions, etiologies, complications, symptoms, and medical nutrition therapy of obesity, eating disorders,
2	The definitions, etiologies, complications, symptoms, and medical nutrition therapy of Diabetes Mellitus, reactive hypoglycemia
3	The definitions, etiologies, complications, symptoms, and medical nutrition therapy of coronary heart diseases,
4	The definitions, etiologies, complications, symptoms, and medical nutrition therapy of hypertension,
5	The definitions, etiologies, complications, symptoms, and medical nutrition therapy of metabolic syndrome
6	Enteral nutrition
7	Parenteral nutrition
8	Mid term exam
9	The definitions, etiologies, complications, symptoms, and medical nutrition therapy of gastrointestinal system diseases,
10	The definitions, etiologies, complications, symptoms, and medical nutrition therapy of gastrointestinal system diseases,
11	The definitions, etiologies, complications, symptoms, and medical nutrition therapy of gastrointestinal system diseases,
12	The definitions, etiologies, complications, symptoms, and medical nutrition therapy of gastrointestinal system diseases,
13	Case reaport
14	case report
15	Final exam
16
17
18
19
20

Learning outcomes of the course unit

1	In the end of this lecture,
2	the students will learn the definitions, etiologies, complications, symptoms, and medical nutrition therapy of obesity, eating disorders, Diabetes Mellitus, reactive hypoglycemia, coronary heart diseases, hypertension, gastrointestinal system diseases, skeletal system disorders, gout about medical nutrition therapy.
3	Discusses the current dietary treatments of these disorders with practical hours
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5	-
6	-
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10

*Contribution level of the course unit to the key learning outcomes

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Number of stars refer to level of contribution from 1 (the least) to 5 (the most)

Planned learning activities, teaching methods and ECTS work load

	Quantity	Time (hour)	Quantity*Time (hour)
Lectures (face to face teaching)	16	5	80
Study hours out of classroom (study before and after the class)	16	2	32
Homework	16	1	16
Presentation / seminar	0	0	0
Quiz	0	0	0
Preparation for midterm exams	1	4	4
Midterm exams	2	1	2
Project (term paper)	0	0	0
Laboratuar	0	0	0
Field study	0	0	0
Preparation for final exam	1	4	4
Final exam	1	2	2
Research	0	0	0
Total work load			140
ECTS			6.00

Assessment methods and criteria

Evaluation during semester	Quantity	Percentage
Midterm exam	1	100
Quiz	0	0
Homework	0	0
Semester total		100
Contribution ratio of evaluation during semester to success		40
Contribution ratio of final exam to success		60
General total		100

Recommended and required reading

Textbook	Baysal A, Aksoy M, Bozkurt N, Kutluay Merdol T, Pekcan P, Keçecioğlu S, Besler T, Mercanlıgil SM. Diyet El Kitabı, 4. baskı, Hatiboğlu Yayınevi, Ankara, 2011.
Additional references	Mahan K, Escott - Stump S: Krause’s Food, Nutrition and Diet Therapy, 12’th Edition, WB Saunders Company, 2008. 3-Thomas B: Manual of Dietetic Practice, 3rd Edition, 2001. 4-Katz DL. Friedman RSC. Nutrition in Clinical Practice: A Comprehensive, Evidence-Based Manual for the Practitioner, Lippincott Williams & Wilkins, 2nd Edition, 2008

Files related to the course unit