Index was outside the bounds of the array. Erciyes University - Info Package
Course unit title Level of course unit Course unit code Type of course unit Semester of course unit Local credit ECTS credit Syllabus
FOOD QUALITY CONTROL First cycle VBH 554 1 4.00 4.00 Print
   
Description of course unit
Prerequisites and course requisities There is no requirement to take this course.
Language of instruction Turkish
Coordinator Doç. Dr. Yeliz YILDIRIM
Lecturer(s) Doç. Dr. Yeliz YILDIRIM
Teaching assitant(s) -
Mode of delivery Face to face
Course objective The purpose of this course is to provide information about food quality control basis and principles.
Course description Food quality control is a lecture which examines food quality control principles, food safety management systems and importance of quality control in foods.

Course contents
1 The basic concepts of quality control
2 Basic definitions and explanations of food quality and food quality control
3 Optical properties of foods
4 colors in foods
5 Kinesthetic properties of foods
6 Viscosity and consistency
7 The flavor and aroma
8 Sensory evaluation of food
9 Control of nutrient compound in food
10 Food control analyzes
11 Food control analyzes
12 Food control analyzes
13 Food additives
14 The design of food quality control laboratories
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Learning outcomes of the course unit
1 The importance of food quality
2 Food Quality Assessment Methods
3 General Principles of Quality Control Applications
4 Quality Control Responsibilities
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*Contribution level of the course unit to the key learning outcomes
1 Evaluate and interpret historical developments in the field of Astronomy and Space Sciences.
2 Explain the relationship between matter and energy.
3 Understands the structure, formation, and evolution of the universe; evaluate the diversity of celestial bodies in the universe with scientific, theoretical, and observational methods.
4 Evaluates the physical and chemical properties of celestial bodies and their locations and shapes by using various coordinate and measurement systems.
5 Explains the members of the solar system and the Sun together with their effects on the Earth. Understands and interprets the properties of exoplanet systems.
6 Gains the ability to use basic knowledge of physics and mathematics to understand Astronomy and Space Sciences.
7 Gains knowledge of using observation instruments and measurement techniques. Processes these images by defining the variety of digital and astronomical images. Derives information about the properties and evolution of the source from photons recorded with observation instruments.
8 Collects and analyzes astronomical data, interprets the results with theoretical models by applying error analysis.
9 Creates projects in the fields related to Astronomy and Space Sciences, analyzes the problems related to the subjects with computer knowledge and finds the solutions by preparing programs with various programming languages.
10 Uses and interprets the data from Gamma to Radio of the electromagnetic spectrum and from satellites to ground observations. Knows the space weather, satellites, satellite orbits, and space technologies in the near space.
11 Thinks critically and creatively to solve the problems he/she encounters and uses different methods and up-to-date techniques to reach the solution.
12 Possesses the responsibility to share his thoughts and knowledge with the society on astronomy, science, technology, mathematics, physics, and informatics in secondary education.
13 Uses and shares computational and statistical information with the public and private sectors.
14 Conveys his/her knowledge and thoughts to society on astronomy issues and performs the right guidance.
15 Gains an overview of all basic sciences, owns the consciousness of following the developments in science and technology and keeping their professional knowledge and skills up to date. Becomes capable of doing interdisciplinary group works and uses time effectively. Improves professional responsibility and ethical awareness.
16 Holds at least one foreign language knowledge at a level that can follow the latest developments and information. Communicates orally and in writing, writes scientific studies, presents and discusses by communicating with colleagues.
17 Uses the Turkish language correctly and elegantly as a means of written and verbal expression in terms of language-thought connection.
18 Has the consciousness to bring our country to an advanced level in line with Atatürk''s thoughts, opinions, and principles.
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Number of stars refer to level of contribution from 1 (the least) to 5 (the most)

Planned learning activities, teaching methods and ECTS work load
  Quantity Time (hour) Quantity*Time (hour)
Lectures (face to face teaching) 14 1 14
Study hours out of classroom (study before and after the class) 14 1 14
Homework 2 3 6
Presentation / seminar 2 3 6
Quiz 0 0 0
Preparation for midterm exams 5 1 5
Midterm exams 1 1 1
Project (term paper) 0 0 0
Laboratuar 0 0 0
Field study 0 0 0
Preparation for final exam 2 3 6
Final exam 1 1 1
Research 0 0 0
Total work load     53
ECTS     2.00

Assessment methods and criteria
Evaluation during semester Quantity Percentage
Midterm exam 1 100
Quiz 0 0
Homework 0 0
Semester total   100
Contribution ratio of evaluation during semester to success   40
Contribution ratio of final exam to success   60
General total   100

Recommended and required reading
Textbook Internet access
Additional references Başoğlu F. (2000) Gıda Kalite Kontrolünün Esasları ve Gıda Güvenliği Yönetim Sistemleri. Dora Yayıncılık

Files related to the course unit