Course unit title Level of course unit Course unit code Type of course unit Semester of course unit Local credit ECTS credit Syllabus
BIOTECHNOLOGY IN ANIMAL BREEDING First cycle VZT 638 1 4.00 4.00 Print
   
Description of course unit
Prerequisites and course requisities no
Language of instruction TÜRKÇE
Coordinator DOÇ. DR. BİLAL AKYÜZ
Lecturer(s) DOÇ. DR. BİLAL AKYÜZ
Teaching assitant(s) Yrd. doç. Dr. Korhan ARSLAN
Mode of delivery The emphasis of this course will be on theory aspects of Biotechnology in Animal Breeding
Course objective The objective of this course is to teach the student Biotechnology in Animal Breeding
Course description Biotechnology in Animal Breedin

Course contents
1 Definition
2 Definition
3 Genetic Engineering
4 Transgenic Animals
5 New Biochemical Methods Useable in Animal Feeding
6 New Biochemical Methods Useable in Animal Feeding
7 Protein Practices
8 Growth Factors
9 Diseases Resistance
10 Diseases Resistance
11 New Protein Derivation in Milk
12 New Protein Derivation in Milk
13 Somatic Cell Genetic and Animal Breeding
14 Somatic Cell Genetic and Animal Breeding
15 Use Possibility of Biotechnology in Animal Breeding
16 Use Possibility of Biotechnology in Animal Breeding
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20

Learning outcomes of the course unit
1 What is biotechnology
2 Biotechnology methods
3 Clone animal
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10

*Contribution level of the course unit to the key learning outcomes
1 Uses the main concepts, assumptions, discussions, research and analysis methods of the field of physical education and sports.
2 Makes appropriate planning for physical education and sports teaching.
3 Implements plans in physical education and sports teaching.
4 Makes plans for students with special needs in physical education and sports education.
5 It uses information and communication technologies together with computer software at the level required by the field of physical education and sports.
6 Expresses his/her knowledge and thoughts about his/her field fluently and clearly.
7 Analyzes current information about physical activity and health.
8 Uses research methods and techniques in the field of physical education and sports.
9 Uses measurement and evaluation methods used in physical education.
10 Analyze the concepts related to the teaching profession.
11 Students will be able to analyze the results of assessment and evaluation for their cognitive, affective, and psychomotor development and provide the necessary feedback to the students.
12 Students will be able to apply the principles and strategies of individual and group management that are necessary to create a learning environment where students actively participate, meaningful and permanent learning occurs, and students feel safe.
13 Establishes functional interaction by using strategic decision-making processes in solving the problems encountered in the field.
14 Knows the subjects related to general cultural knowledge related to the field.
15 He/she can always act in accordance with the ethical rules applicable to the teaching profession.
16 It can develop valid strategies for the creation of a sports culture in the society, the promotion of different sports and the dissemination of participation in sports.
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Number of stars refer to level of contribution from 1 (the least) to 5 (the most)

Planned learning activities, teaching methods and ECTS work load
  Quantity Time (hour) Quantity*Time (hour)
Lectures (face to face teaching) 5 8 40
Study hours out of classroom (study before and after the class) 5 5 25
Homework 0 0 0
Presentation / seminar 5 5 25
Quiz 0 0 0
Preparation for midterm exams 1 5 5
Midterm exams 1 1 1
Project (term paper) 0 0 0
Laboratuar 0 0 0
Field study 0 0 0
Preparation for final exam 1 5 5
Final exam 1 1 1
Research 0 0 0
Total work load     102
ECTS     4.00

Assessment methods and criteria
Evaluation during semester Quantity Percentage
Midterm exam 1 40
Quiz 0 0
Homework 0 0
Semester total   40
Contribution ratio of evaluation during semester to success   40
Contribution ratio of final exam to success   60
General total   100

Recommended and required reading
Textbook no
Additional references no

Files related to the course unit