Erciyes University - Info Package

Course unit title	Level of course unit	Course unit code	Type of course unit	Semester of course unit	Local credit	ECTS credit	Syllabus
FOOD HYGIENE	Third cycle	HAS 608		1	6.00	6.00	Print

Description of course unit

Prerequisites and course requisities	being graduated from a university which gives a four year undergraduate education
Language of instruction	Turkish
Coordinator	PROF. DR. OSMAN CEYHAN
Lecturer(s)	PROF. DR. OSMAN CEYHAN
Teaching assitant(s)	research assistants
Mode of delivery	Theoretical
Course objective	Giving information about food hygiene
Course description	lectures are given theoretical. Education period is one semester

Course contents

1	Entery to the food hygiene
2	Production of hygiene foods
3	Behaviour of the bacteria
4	The control of the bacteria growth in foods canned food poisoning
5	Food control and food safety services
6	Disease contaminate with foods
7	Food poisoning
8	Staff. Aureus and Salmonella food poisoning
9	Clostrium botilinum amd Cl. Perfirenges food poisoning
10	Workplaces and foods control ( legislation)
11	-
12	-
13	-
14	-
15	-
16	-
17
18
19
20

Learning outcomes of the course unit

1	Food hygiene terminology must be learned
2	Conditions that inhibit the growth of bacteria should be known
3	Achive to healty food should be known
4	The behavior of bacteria should be known
5	Food borne disease should be known
6	Food poisoning souhld be known
7	Food preservation and conservation should be known
8
9
10

*Contribution level of the course unit to the key learning outcomes

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
Number of stars refer to level of contribution from 1 (the least) to 5 (the most)

Planned learning activities, teaching methods and ECTS work load

	Quantity	Time (hour)	Quantity*Time (hour)
Lectures (face to face teaching)	14	2	28
Study hours out of classroom (study before and after the class)	5	2	10
Homework	1	20	20
Presentation / seminar	1	5	5
Quiz	0	0	0
Preparation for midterm exams	1	30	30
Midterm exams	1	2	2
Project (term paper)	0	0	0
Laboratuar	0	0	0
Field study	0	0	0
Preparation for final exam	1	30	30
Final exam	1	2	2
Research	5	5	25
Total work load			152
ECTS			6.00

Assessment methods and criteria

Evaluation during semester	Quantity	Percentage
Midterm exam	1	100
Quiz	0	0
Homework	0	0
Semester total		100
Contribution ratio of evaluation during semester to success		40
Contribution ratio of final exam to success		60
General total		100

Recommended and required reading

Textbook	Öztürk Y, Günay O (Eds) Halk Sağlığı
Additional references

Files related to the course unit