TÜRKÇE
LOG IN
  • Course Information Package
  • Master's Degree >
  • Institute of Health Sciences >
  • Pharmaceutical Chemistry (msc)
  • > NUTRITION IN CHILDREN; THE PREVENTIVE AND CARIOGENIC FOODS
About CIP
Skip Navigation Links

About the Course

Department Profile
Course unit title Level of course unit Course unit code Type of course unit Semester of course unit Local credit ECTS credit Syllabus
NUTRITION IN CHILDREN; THE PREVENTIVE AND CARIOGENIC FOODS Second cycle ADPD 607 1 4.00 4.00 Print
   
Description of course unit
Prerequisites and course requisities
Language of instruction TURKISH ENGLISH
Coordinator ASSIST PROF. DR. MUSTAFA AYDINBELGE
Lecturer(s) ASSIST PROF. DR. MUSTAFA AYDINBELGE
Teaching assitant(s) ASSIST PROF. DR. SALIH DOGAN
Mode of delivery THEORIC
Course objective Investigation of relationship between child''''s eating habits and caries
Course description PHD COURSE

Course contents
1 Children''''s eating habits
2 Diet analysis
3 Nutrition and caries relationship
4 Empty
5 Empty
6 Empty
7 Empty
8 Empty
9 Empty
10 Empty
11 Empty
12 Empty
13 Empty
14 Empty
15
16
17
18
19
20

Learning outcomes of the course unit
1 To know the relationship between nutrition and caries
2 Effects of food types and physical structures on caries
3 Empty
4 Empty
5 Empty
6 Empty
7 Empty
8 Empty
9
10

*Contribution level of the course unit to the key learning outcomes
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
Number of stars refer to level of contribution from 1 (the least) to 5 (the most)

Planned learning activities, teaching methods and ECTS work load
  Quantity Time (hour) Quantity*Time (hour)
Lectures (face to face teaching) 40 2 80
Study hours out of classroom (study before and after the class) 0 0 0
Homework 5 4 20
Presentation / seminar 0 0 0
Quiz 0 0 0
Preparation for midterm exams 0 0 0
Midterm exams 0 0 0
Project (term paper) 0 0 0
Laboratuar 0 0 0
Field study 0 0 0
Preparation for final exam 0 0 0
Final exam 0 0 0
Research 0 0 0
Total work load     100
ECTS     4.00

Assessment methods and criteria
Evaluation during semester Quantity Percentage
Midterm exam 1 70
Quiz 1 20
Homework 1 10
Semester total   100
Contribution ratio of evaluation during semester to success   50
Contribution ratio of final exam to success   50
General total   100

Recommended and required reading
Textbook None
Additional references None

Files related to the course unit