Course unit title Level of course unit Course unit code Type of course unit Semester of course unit Local credit ECTS credit Syllabus
ANIMAL PRODUCTS MARKETING Second cycle VZT 535 1 2.00 2.00 Print
   
Description of course unit
Prerequisites and course requisities NO
Language of instruction TURKISH
Coordinator ASSOC.PROF.DR.SAVAŞ SARIÖZKAN
Lecturer(s) ASSOC.PROF.DR.SAVAŞ SARIÖZKAN
Teaching assitant(s) ASSOC.PROF.DR.SAVAŞ SARIÖZKAN
Mode of delivery theoric, presentation
Course objective to teach marketing techniques of livestock products
Course description To teach marketing structure of livestock products

Course contents
1 Description and importance of marketing
2 Marketing functions
3 Marketing and management of enterprises
4 Structure of marketing and operation in livestock and products
5 Marketing services in livestock and products
6 Exam
7 Marketing channels in livestock and products
8 Intermediary services in livestock and products
9 Price formation in livestock and products
10 Marketing costs in livestock and products
11 Problems of marketing in livestock and products
12 Exam
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Learning outcomes of the course unit
1 To learn data collection, evaluation, making strategies and policies about animal breeding and health
2 To learn and apply welfare, boi-security, herd health and management about different animal species
3 To solve problems about livestock production with scientific and economic perspective
4 To know multidiscipliner and team working with economic approach
5 To learn data collection, evaluation, making strategies and policies about animal breeding and health
6 To learn and apply welfare, boi-security, herd health and management about different animal species
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*Contribution level of the course unit to the key learning outcomes
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Number of stars refer to level of contribution from 1 (the least) to 5 (the most)

Planned learning activities, teaching methods and ECTS work load
  Quantity Time (hour) Quantity*Time (hour)
Lectures (face to face teaching) 4 4 16
Study hours out of classroom (study before and after the class) 5 4 20
Homework 5 0 0
Presentation / seminar 1 8 8
Quiz 1 1 1
Preparation for midterm exams 1 8 8
Midterm exams 1 1 1
Project (term paper) 0 0 0
Laboratuar 0 0 0
Field study 0 0 0
Preparation for final exam 0 0 0
Final exam 0 0 0
Research 0 0 0
Total work load     54
ECTS     2.00

Assessment methods and criteria
Evaluation during semester Quantity Percentage
Midterm exam 1 100
Quiz 0 0
Homework 0 0
Semester total   100
Contribution ratio of evaluation during semester to success   40
Contribution ratio of final exam to success   60
General total   100

Recommended and required reading
Textbook
Additional references

Files related to the course unit