Course unit title Level of course unit Course unit code Type of course unit Semester of course unit Local credit ECTS credit Syllabus
SPECIALITY FIELD COURSE I Second cycle BDY 851 3 5.00 5.00 Print
   
Description of course unit
Prerequisites and course requisities Student must be completed class lesson period, have achieved qualifying exam and the subject of thesis must be accepted
Language of instruction TURKISH
Coordinator Prof. Dr. Habibe ŞAHİN
Lecturer(s) Prof. Dr. Habibe ŞAHİN, Prof. Dr. Betül ÇİÇEK, Assoc. Prof. Nalan Hakime NOGAY, Assist. Prof. Müge YILMAZ, Assist. Prof. Neşe KAYA
Teaching assitant(s)
Mode of delivery Discussion, Study with student
Course objective To provie that the appropriate study of the ethical rules for accessing, evaluating and interpreting the necessary information about the scientific field in which the student works.
Course description This is a personal lesson of the doctorate students in thesis period

Course contents
1 Factors to be considered in the selection of research problems
2 The preparation of research project
3 Receipt of ethical approval and permission institutions
4 The issues about preparation and application of a survey
5 Supervision of data
6 Transferring data to a computer
7 Statistical analysis
8 Mid presentation
9 Ethics of scientific research and publication
10 The preperation of research report
11 The preperation of research report
12 The preperation of research report
13 The presentation of scientific reports
14 The presentation of scientific reports
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19
20

Learning outcomes of the course unit
1 Selection of appropriate scientific research subject
2 Planning of scientific research
3 Collecting research data
4 Checking the accuracy of the data
5 Transferring data to computer
6 Selection of appropriate statistical methods
7 Preparation of research report
8 Ethical aspects in scientific research and publication
9 Presentation of scientific reports
10

*Contribution level of the course unit to the key learning outcomes
1 Students are not only high self-confident about their subjects, but also active and competent at academic spheres, so they have practical and theoritical knowledge about Russian language and literature, its history and culture.
2 Students have theoritical and practical knowledge in order to qualify the categories of Russian literature with their characteristical features. So, they are able to explain and analyse the texts, which represent these categories, with their historical, social, cultural, economical and political backgrounds.
3 Students have current theoritical and practical knowledge in order to make translations from Russian to Turkish or from Turkish to Russian in different types of texts.
4 Student practically analyses literary and cultural texts related to their theories as part of interdisciplinary approach.
5 The students gain the ability of researching methods as an expert and to make academic publications in the field of literature and linguistics.
6 The students gain expert skills in a positive sense from intercultural differences and have the ability to compare Turkish and Russian cultures with extensive knowledge about the Russian culture as having.
7 The student is able to collect information and data individually and/or in groups about Russian language, literature and culture through up-to-date information technologies and research methods and techniques, and shares these in national and international educational and other professional environments.
8 Students have knowledge about Russian language, literature, history and culture to work in public-private sectors.
9 The students organise social, cultural and artistic activities which are necessary to be done in the fields of Russian culture, literature, language and history.
10 The student develops an unbiased, respectful and open attitude towards different languages, races, sexes, religions, and social classes.
11 Students are able to prepare and make visual or written presentations about Russian language and literature.
12 Students have theoritical and practical knowledge in order to qualify the categories of Russian literature with their characteristical features. So, they are able to explain and analyse the texts, which represent these categories, with their historical, social, cultural, economical and political backgrounds.
13 Students have current theoritical and practical knowledge in order to make translations from Russian to Turkish or from Turkish to Russian in different types of texts.
14 Student practically analyses literary and cultural texts related to their theories as part of interdisciplinary approach.
15 The student is able to do researches, becomes an expert in own field, solve problems with his/her critical, creative and analytical thinking skills and he can express himself at each subject. - The students gain expert skills in a positive sense from intercultural differences and have the ability to compare Turkish and Russian cultures with extensive knowledge about the Russian culture as having.
16 The student is able to collect information and data individually and/or in groups about Russian language, literature and culture through up-to-date information technologies and research methods and techniques, and shares these in national and international educational and other professional environments.
17 Students have knowledge about Russian language, literature, history and culture to work in public-private sectors.
18 The students organise social, cultural and artistic activities which are necessary to be done in the fields of Russian culture, literature, language and history.
19 The student develops an unbiased, respectful and open attitude towards different languages, races, sexes, religions, and social classes.
20 Students are able to prepare and make visual or written presentations about Russian language and literature.
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27
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29
30
31
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45
Number of stars refer to level of contribution from 1 (the least) to 5 (the most)

Planned learning activities, teaching methods and ECTS work load
  Quantity Time (hour) Quantity*Time (hour)
Lectures (face to face teaching) 10 2 20
Study hours out of classroom (study before and after the class) 10 1 10
Homework 0 0 0
Presentation / seminar 0 0 0
Quiz 0 0 0
Preparation for midterm exams 0 0 0
Midterm exams 0 0 0
Project (term paper) 0 0 0
Laboratuar 0 0 0
Field study 0 0 0
Preparation for final exam 0 0 0
Final exam 0 0 0
Research 50 2 100
Total work load     130
ECTS     5.00

Assessment methods and criteria
Evaluation during semester Quantity Percentage
Midterm exam 0 0
Quiz 0 0
Homework 1 100
Semester total   100
Contribution ratio of evaluation during semester to success   40
Contribution ratio of final exam to success   60
General total   100

Recommended and required reading
Textbook International and national journals and books of Nutrition and Dietetics
Additional references International and national journals and books of Nutrition and Dietetics

Files related to the course unit