Erciyes University - Info Package

Course unit title	Level of course unit	Course unit code	Type of course unit	Semester of course unit	Local credit	ECTS credit	Syllabus
ARTROPOD ENFESTATIONS OF POULTRY	Third cycle	VPZ 525		1	4.00	4.00	Print

Description of course unit

Prerequisites and course requisities	-
Language of instruction	Turkish
Coordinator	Yard. Doç. Dr. Önder DÜZLÜ
Lecturer(s)	Yard. Doç. Dr. Önder DÜZLÜ
Teaching assitant(s)	Prof. Dr. Abdullah İNCİ, Prof. Dr. Alparslan YILDIRIM
Mode of delivery	Discussion on Power Points presentations, case reports.
Course objective	The purpose of the course is to be able to explain about artropods and their morphologies,ways of transmission,the table of diseases caused by them,symptoms,disgnosis,treatment and protection methods.
Course description	The course is to be able to explain about artropods and their morphologies,ways of transmission,the table of diseases caused by them,symptoms,disgnosis,treatment and protection methods.

Course contents

1	General features ofArthropods
2	Inspection of poultries for ectoparasites
3	General control methods with pesticides
4	Phthiraptera (Ischnocera)
5	Phthiraptera (Amblycera)
6	Effects of poultry louse and struggle with louse
7	Coloeptera
8	Diptera
9	Heteroptera
10	Siphoneptera
11	Metastigmata
12	Mesostigmata
13	Astigmata
14	Prostigmata
15
16
17
18
19
20

Learning outcomes of the course unit

1	To be able to tell about morphology and biology of arthropoda in pterygota-metabola.
2	To be able to express the importance of arthropoda in pterygota-metabola for human health.
3	To be able to explain treatment and control methods for arthropodas in pterygota-metabola
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5
6
7
8
9
10

*Contribution level of the course unit to the key learning outcomes

1	Based on the acquired knowledge on the degree programs, improve food engineering information and to deepen your level of expertise.
2	Gaining the skills about scientific research planning, implementation and evaluation.
3	The knowledge of different disciplines collate the information gained in Food Engineering.
4	To find new applications in the design process and to have the ability to develop ideas and apply.
5	Having a thorough knowledge of the latest technologies applied in food technology.
6	Having taught at undergraduate level and ability.
7	To benefit the information technology (presentations, writing, statistics and graphics programs)effectively.
8	The solution of a problem related to the field to have the competence to take responsibility.
9	Identifying shortcomings in scientific research, having the infrastructure to perform the determination of the direction to follow in the solution point.
10	International will be able to follow the literature to dominate the terminology.
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24
25
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27
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45
Number of stars refer to level of contribution from 1 (the least) to 5 (the most)

Planned learning activities, teaching methods and ECTS work load

	Quantity	Time (hour)	Quantity*Time (hour)
Lectures (face to face teaching)	8	2	16
Study hours out of classroom (study before and after the class)	8	2	16
Homework	0	0	0
Presentation / seminar	6	2	12
Quiz	0	0	0
Preparation for midterm exams	1	20	20
Midterm exams	1	2	2
Project (term paper)	0	0	0
Laboratuar	0	0	0
Field study	0	0	0
Preparation for final exam	1	20	20
Final exam	1	2	2
Research	8	2	16
Total work load			104
ECTS			4.00

Assessment methods and criteria

Evaluation during semester	Quantity	Percentage
Midterm exam	1	40
Quiz	0	0
Homework	0	0
Semester total		40
Contribution ratio of evaluation during semester to success		40
Contribution ratio of final exam to success		60
General total		100

Recommended and required reading

Textbook	1 - Tüzer, E., Toparlak, M., Göksu, K. (1997) Veteriner Entomoloji. İstanbul Üniversitesi Veteriner Fakültesi Parazitoloji Abd., İstanbul. 2 - Eren, H., Yukarı, B. B. (2000). 3 - Wall, R., D. Shearer, 1997. Veterinary Entomology. Chapman And Hall, Great Britain 4 - Kaufmann, J., 1996. Parasitic Infections Of Domestic Animals. Birkhäuser. Switzerland. 5 - Peters, W., G. Pasvol, 2002. Tropikal Medicine And Parasitology. Mosby International Limited. China. 6 - Burgu, A., Karaer, Z. (2005). Parazit Hastalıklarında Tedavi. Türkiye Parazitoloji Derneği, Yayın No:19. 7 - Schmıdt, G.D. (1985). Foundations Of Parasitology.
Additional references	Internet

Files related to the course unit