Course unit title Level of course unit Course unit code Type of course unit Semester of course unit Local credit ECTS credit Syllabus
FOOD PRESERVATION METHODS First cycle FDE 540 2 7.50 7.50 Print
   
Description of course unit
Prerequisites and course requisities
Language of instruction
Coordinator
Lecturer(s)
Teaching assitant(s)
Mode of delivery
Course objective
Course description

Course contents
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Learning outcomes of the course unit
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*Contribution level of the course unit to the key learning outcomes
1 Knowledge of plant and animal Production Principles.
2 Knowledge of agricultural biotechnology
3 Awareness of techniques in Biotechnology and gaining skill to investigate and solve problems of Agricultural Biotechnology
4 Ability to use biotechnology techniques in plant and animal production
5 Independently working capability on Agricultural biotechnology field
6 Awareness of life learning and efficient use of sources. Observe the development in his field and transfer the development in his work field.
7 Able to run breeding programs and integrate the molecular and tissue culture techniques into breeding programs.
8 Gained skill and knowledge on genetic engineering and recombinant DNA technology.
9 Knowledge of biology, physiology and genetics of plant, animals and micro organisms.
10 Skill on seed technology and usage of DNA test in seed technology.
11 Skill on plant, animal and enzyme biotechnology.
12 Awareness on genetic, genetic engineering, industrial production of economically important agricultural production fields.
13 Skill on English enough to follow papers.
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Number of stars refer to level of contribution from 1 (the least) to 5 (the most)

Planned learning activities, teaching methods and ECTS work load
  Quantity Time (hour) Quantity*Time (hour)
Lectures (face to face teaching) 0 0 0
Study hours out of classroom (study before and after the class) 0 0 0
Homework 0 0 0
Presentation / seminar 0 0 0
Quiz 0 0 0
Preparation for midterm exams 0 0 0
Midterm exams 0 0 0
Project (term paper) 0 0 0
Laboratuar 0 0 0
Field study 0 0 0
Preparation for final exam 0 0 0
Final exam 0 0 0
Research 0 0 0
Total work load     0
ECTS     0.00

Assessment methods and criteria
Evaluation during semester Quantity Percentage
Midterm exam 0 0
Quiz 0 0
Homework 0 0
Semester total   0
Contribution ratio of evaluation during semester to success   0
Contribution ratio of final exam to success   0
General total   0

Recommended and required reading
Textbook
Additional references

Files related to the course unit