Erciyes University - Info Package

Course unit title	Level of course unit	Course unit code	Type of course unit	Semester of course unit	Local credit	ECTS credit	Syllabus
NEW DEVELOPMENTS IN CEREAL TECHNOLOGY	Third cycle	GDM 614		2	7.50	7.50	Print

Description of course unit

Prerequisites and course requisities	-
Language of instruction	English
Coordinator	Prof. Dr. Mehmet Hayta
Lecturer(s)	Prof. Dr. Mehmet Hayta
Teaching assitant(s)	-
Mode of delivery	Theoretical, face to face
Course objective	To gain knowledge in recent technology to process cereal and cereal products.
Course description	-

Course contents

1	Starch. Main sources and processing methods
2	Starch. Main sources and processing methods
3	Cereal products for gluten intolerance patients
4	Cereal products for gluten intolerance patients
5	GS-MS, HPLC applications
6	GS-MS, HPLC applications
7	HP, PEF, MW, Halogen lamp, UV applications
8	HP, PEF, MW, Halogen lamp, UV applications
9	CE, PCR ve ELISA applications
10	CE, PCR ve ELISA applications
11	NIR, SEM, Image Analysis applications.
12	NIR, SEM, Image Analysis applications.
13	DSC, SORTEX ve C-Cell applications
14	DSC, SORTEX ve C-Cell applications
15
16
17
18
19
20

Learning outcomes of the course unit

*Contribution level of the course unit to the key learning outcomes

1
2
3
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5
6
7
8
9
10
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12
13
14
15
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18
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25
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45
Number of stars refer to level of contribution from 1 (the least) to 5 (the most)

Planned learning activities, teaching methods and ECTS work load

	Quantity	Time (hour)	Quantity*Time (hour)
Lectures (face to face teaching)	14	3	42
Study hours out of classroom (study before and after the class)	14	3	42
Homework	5	5	25
Presentation / seminar	14	3	42
Quiz	7	2	14
Preparation for midterm exams	1	5	5
Midterm exams	1	3	3
Project (term paper)	1	5	5
Laboratuar	0	0	0
Field study	0	0	0
Preparation for final exam	1	5	5
Final exam	1	3	3
Research	0	0	0
Total work load			186
ECTS			7.50

Assessment methods and criteria

Evaluation during semester	Quantity	Percentage
Midterm exam	1	20
Quiz	7	10
Homework	5	10
Semester total		40
Contribution ratio of evaluation during semester to success		40
Contribution ratio of final exam to success		60
General total		100

Recommended and required reading

Textbook	-
Additional references	-

Files related to the course unit