Erciyes University - Info Package

Course unit title	Level of course unit	Course unit code	Type of course unit	Semester of course unit	Local credit	ECTS credit	Syllabus
NUTRITION IN SURGERY AND TRAUMA DISEASES	Second cycle	BDY 606		1	6.00	6.00	Print

Description of course unit

Prerequisites and course requisities	None
Language of instruction	Turkish
Coordinator	Prof. Dr. Habibe Şahin
Lecturer(s)	Prof. Dr. Habibe Şahin
Teaching assitant(s)	-
Mode of delivery	Face to face
Course objective	Learning of the advanced concepts of the stres, nutrition principles in surgery and travma; scrutinize the underlining biochemical principles.
Course description	Changes in metabolism following trauma or surgery, planning nutrition therapy in this diseases.

Course contents

1	Pathophysiology of travuma and stress
2	The effect of trauma and stress on substrate metabolism
3	Assessment of nutritional status
4	Determination of energy and nutrient requirements
5	Under and over nutrition
6	Nutrition and wound healing
7	Midterm exam
8	Nutritional support in perioperative nutrition and clear diet therapy
9	Nutritional support in ostomy and fistulas
10	Nutritional support in burn patients
11	Nutritional support in acute and chronic pancreatitis
12	Nutritional support in head injury
13	Immunonutrition
14	Final exam
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Learning outcomes of the course unit

1	At the end of this course, the students;
2	Learn the principles of enteral and parenteral nutrition in patients who can''''t oral intake.
3	Learn how to calculate energy,protein and other nutrients.
4	Learn guidelines on enteral and parenteral nutrition at varies diseases.
5	Learn nutritional support in preoperative period.
6	Learn nutritional support in postperative period.
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10

*Contribution level of the course unit to the key learning outcomes

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Number of stars refer to level of contribution from 1 (the least) to 5 (the most)

Planned learning activities, teaching methods and ECTS work load

	Quantity	Time (hour)	Quantity*Time (hour)
Lectures (face to face teaching)	14	2	28
Study hours out of classroom (study before and after the class)	14	1	14
Homework	7	3	21
Presentation / seminar	10	2	20
Quiz	0	0	0
Preparation for midterm exams	7	3	21
Midterm exams	1	1	1
Project (term paper)	0	0	0
Laboratuar	0	0	0
Field study	0	0	0
Preparation for final exam	7	3	21
Final exam	1	1	1
Research	14	2	28
Total work load			155
ECTS			6.00

Assessment methods and criteria

Evaluation during semester	Quantity	Percentage
Midterm exam	1	40
Quiz	0	0
Homework	0	0
Semester total		40
Contribution ratio of evaluation during semester to success		40
Contribution ratio of final exam to success		60
General total		100

Recommended and required reading

Textbook	Baysal A, Aksoy M, Bozkurt N, Kutluay Merdol T, Pekcan P, Keçecioğlu S, Besler T, Mercanlıgil SM. Diyet El Kitabı, 9. baskı, Hatiboğlu Yayınevi, Ankara, 2014. Mahan K, Escott- Stump S: Krause’s Food, Nutrition and Diet Therapy, 12’th Edition, ISBN 0-7216 5835-0, WB Saunders Company, 2008. Shils ME, Shike M, Ross AC, Caballero B, Cousins RJ. Modern Nutrition in Health and Disease. 10’th Edition. ISBN 0781741335, Lippincott Williams Wilkins, 2005. DeBruyne K, Pinna K, Noss Whitney E. Nutrition Diet Therapy, 8th Edition, Wadsworth Publishing, 2012: p 572-590. Modern Nutrition in Health and Disease. 11th ed. / Wolters Kluwer / Lippincott Williams & Wilkins, Philadelphia, 2014:p 875-886
Additional references	International and national journals and books of Nutrition and Dietetics

Files related to the course unit