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1 |
The history of enzymes and points to be considered when working with enzymes
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2 |
General characteristics of enzymes
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3 |
enzyme kinetics in single-substrate enzymatic reactions
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4 |
calculation of values Km and Vmax with linear drawing
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5 |
Determination of Optimum pH and temperature
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6 |
Enzyme Inhibition
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7 |
quiz
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8 |
How is it do to study the inhibition of the enzyme?
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9 |
Allosteric enzymes and general characteristics
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10 |
allosteric enzymes and control of metabolic pathways
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11 |
control of enzyme activity
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12 |
area usage of the enzyme
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13 |
enzyme characterization studies with examples from literature-1
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14 |
enzyme characterization studies with examples from literature-2
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15 |
Work Week
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16 |
Exam Week
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17 |
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18 |
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19 |
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20 |
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