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1 |
Recognize the saturated/unsaturated and essential fatty acids and will have information about clinical significance.
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2 |
Learn the basic lipid structures such as triglycerides, phospholipids, sphingolipids and cholesterol, and their functions in the organism.
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3 |
Learn lipid composition of biomembranes, and that membranes are dynamic structures according to "fluid-mosaic model".
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4 |
Learn chromatographic methods used in purification of the lipids and fatty acids found in biological material.
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5 |
Recognize the lipids which have the specific biological activity, such as bile acids, steroid hormones, fat-soluble vitamins (ADEK), quinones, dolichols, prostaglandins, thromboxanes and leukotrienes, and will have information about intracellular messengers derived from lipids.
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6 |
Know the lipoprotein structures, such as HDL, LDL, VLDL and chylomicrons, and also their functions and how to synthesize in organism; in addition, will have information about hyperlipidemia types, according to "Fredrickson classification" and their clinical findings.
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7 |
Learn the structures, properties, and reactions of monosaccharides, such as glucose, fructose and galactose, and disaccharides, such as maltose, sucrose and lactose, and oligosaccharides.
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8 |
Recognize the structures of homopolysaccharides, such as starch, glycogen, dextran and ?-glucan, and glycosaminoglycans such as hyaluronic acid and chondroitin sulfate, and also proteoglycans and glycoproteins, and learn their functions in the organism.
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9 |
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10 |
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