Erciyes University - Info Package

Course unit title	Level of course unit	Course unit code	Type of course unit	Semester of course unit	Local credit	ECTS credit	Syllabus
PROCESS OF FEEDSTUFFS AND PREPARATION OF MIXED RATION TECHNOLOGY	Second cycle	VHB 622		1	6.00	6.00	Print

Description of course unit

Prerequisites and course requisities	Students graduated from either vet school, animal science (zootechny), biology or chemistry departments.
Language of instruction	Turkish
Coordinator	Prof. Dr. Berrin K. GÜÇLÜ
Lecturer(s)	Prof. Dr. Erol BAYTOK, Prof. Dr. Berrin K. GÜÇLÜ , Prof. Dr. Osman KÜÇÜK, Asst. Prof. Dr. Kanber KARA
Teaching assitant(s)	Res. Assist. Eray AKTUĞ
Mode of delivery	The emphasis of this course will be on both the practical and theory aspects of processing of food substance and compound food technology. There will be 2 hours of theory and 2 hours of lab.
Course objective	The objective of this course is to teach the student basics of processing of food substance and compound food technology
Course description	the importance of Processing of Food Substance and Compound Food Technology

Course contents

1	Forage diet effects on the processing
2	Forage diet effects on the processing
3	Feed the purposes of processing
4	Feed the purposes of processing
5	Concentrated feed processing techniques
6	Concentrated feed processing techniques
7	Mechanical operations and heat treatment
8	Change in moisture content and stereotyping
9	Liquid additives and processes fermentansyon
10	Propagation and processing of certain protein sources
11	Oil processing
12	EXAM
13	Coarse feed processing techniques
14	Mixed feed preparation
15	Food storage
16	Food storage
17
18
19
20

Learning outcomes of the course unit

1	to have knowledge about the effects of nutrition on the processing of feed
2	to have knowledge about Concentrate feed Advanced processing techniques
3	to have knowledge about processing of oil
4	to have knowledge about roughage processing techniques
5	to have knowledge about the storage of feed
6	to have knowledge about mechanical processes
7
8
9
10

*Contribution level of the course unit to the key learning outcomes

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
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17
18
19
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30
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45
Number of stars refer to level of contribution from 1 (the least) to 5 (the most)

Planned learning activities, teaching methods and ECTS work load

	Quantity	Time (hour)	Quantity*Time (hour)
Lectures (face to face teaching)	14	3	42
Study hours out of classroom (study before and after the class)	14	1	14
Homework	0	0	0
Presentation / seminar	3	10	30
Quiz	0	0	0
Preparation for midterm exams	1	10	10
Midterm exams	1	2	2
Project (term paper)	0	0	0
Laboratuar	0	0	0
Field study	0	0	0
Preparation for final exam	1	10	10
Final exam	1	2	2
Research	14	3	42
Total work load			152
ECTS			6.00

Assessment methods and criteria

Evaluation during semester	Quantity	Percentage
Midterm exam	1	100
Quiz	0	0
Homework	0	0
Semester total		100
Contribution ratio of evaluation during semester to success		40
Contribution ratio of final exam to success		60
General total		100

Recommended and required reading

Textbook	ŞENEL, H.S., 1993:Hayvan Besleme.İstanbul Üniversitesi Veteriner Fakültesi Yayınları.
Additional references	COŞKUN, B., ŞEKER, E., ÜNAL, F., 1997:Hayvan Besleme. Selçuk Üniversitesi Veteriner Fakültesi. Konya. ERGÜN, A., TUNCER, Ş.D., 2001: Hayvan Besleme ve Beslenme Hastalıkları.Mesipres,Ankara. ENSMİNGER, M.E., OLDFİELD, J.E., HEINEMAN, W.W., 1990:Feeds and Nutrition.

Files related to the course unit