Erciyes University - Info Package

Course unit title	Level of course unit	Course unit code	Type of course unit	Semester of course unit	Local credit	ECTS credit	Syllabus
SUBTROPICAL FRUITS	Second cycle	BB309		6	4.00	4.00	Print

Description of course unit

Prerequisites and course requisities	-
Language of instruction	Turkish
Coordinator	Assoc. Prof. Dr. Aydin UZUN
Lecturer(s)	Assoc. Prof. Dr. Aydin UZUN
Teaching assitant(s)	--
Mode of delivery	Theoretical and Practical
Course objective	Current situaiation, growing, harvesting and postharvest progress of subtropical fruits
Course description	Growing and economical importance of subtropical fruits

Course contents

1	Description of subtropical fruits
2	Fig growing
3	Fig growing
4	Olive growing
5	Olive growing
6	Pomegranate growing
7	Midterm exam
8	Banana growing
9	Banana growing
10	Loquat growing
11	Persimmon growing
12	Persimmon growing
13	Kiwifruit growing
14	Avocado growing
15
16
17
18
19
20

Learning outcomes of the course unit

1	Obtaining information about importance of subtropical fruits
2	Obtaining information about current situation, morphology, propagation, growing, harvest and postharvest progress of olive
3	Obtaining information about current situation, morphology, propagation, growing, harvest and postharvest progress of pomegranate
4	Obtaining information about current situation, morphology, propagation, growing, harvest and postharvest progress of banana
5	Obtaining information about current situation, morphology, propagation, growing, harvest and postharvest progress of fig
6	Obtaining information about current situation, morphology, propagation, growing, harvest and postharvest progress of loquat
7	Obtaining information about current situation, morphology, propagation, growing, harvest and postharvest progress of persimmon
8	Obtaining information about current situation, morphology, propagation, growing, harvest and postharvest progress of kiwifruit
9	Obtaining information about current situation, morphology, propagation, growing, harvest and postharvest progress of avocado
10

*Contribution level of the course unit to the key learning outcomes

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
Number of stars refer to level of contribution from 1 (the least) to 5 (the most)

Planned learning activities, teaching methods and ECTS work load

	Quantity	Time (hour)	Quantity*Time (hour)
Lectures (face to face teaching)	14	3	42
Study hours out of classroom (study before and after the class)	5	5	25
Homework	2	5	10
Presentation / seminar	1	5	5
Quiz	0	0	0
Preparation for midterm exams	4	3	12
Midterm exams	1	1	1
Project (term paper)	0	0	0
Laboratuar	0	0	0
Field study	2	4	8
Preparation for final exam	4	4	16
Final exam	1	1	1
Research	0	0	0
Total work load			120
ECTS			5.00

Assessment methods and criteria

Evaluation during semester	Quantity	Percentage
Midterm exam	1	80
Quiz	0	0
Homework	1	20
Semester total		100
Contribution ratio of evaluation during semester to success		40
Contribution ratio of final exam to success		60
General total		100

Recommended and required reading

Textbook	-
Additional references	Lecture notes

Files related to the course unit