Erciyes University - Info Package

Course unit title	Level of course unit	Course unit code	Type of course unit	Semester of course unit	Local credit	ECTS credit	Syllabus
DRUG RESIDUES IN FOOD	Third cycle	VFT-516		1	6.00	6.00	Print

Description of course unit

Prerequisites and course requisities	None
Language of instruction	Turkish
Coordinator	ASSOCIATE PROFESSOR MURAT KANBUR
Lecturer(s)	ASSOCIATE PROFESSOR MURAT KANBUR
Teaching assitant(s)	None
Mode of delivery	Face to face 3 hours of lectures per week
Course objective	Residue causing substances in foods, their means to avoid dangers and the residue is teaching
Course description	Substances which are sources of residues in foods, their hazards and residue preventing methods

Course contents

1	Drugs and chemicals which opened the way to residues in food-
2	Drugs and chemicals which opened the way to residues in food
3	Drugs and chemicals which opened the way to residues in food
4	Ruins of related concepts
5	Ruins of related concepts
6	Ruins of related concepts
7	Midterm Exam
8	Withholding time
9	Withholding time
10	Withholding time
11	Remains ways to reduce and prevent
12	Remains ways to reduce and prevent
13	Remains ways to reduce and prevent
14	Administrative and legal practices
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16
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20

Learning outcomes of the course unit

1	Knows drugs and other substances that cause to the residues in foods.
2	Gets information about the notions related to residue.
3	Learns the legal elimination periods.
4	Gets information about the decreasing and preventing methods of residues.
5	Knows the administrative and legal implementations about residue.
6	Knows drugs and other substances that cause to the residues in foods.
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10

*Contribution level of the course unit to the key learning outcomes

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Number of stars refer to level of contribution from 1 (the least) to 5 (the most)

Planned learning activities, teaching methods and ECTS work load

	Quantity	Time (hour)	Quantity*Time (hour)
Lectures (face to face teaching)	14	3	42
Study hours out of classroom (study before and after the class)	14	1	14
Homework	0	0	0
Presentation / seminar	10	3	30
Quiz	0	0	0
Preparation for midterm exams	1	5	5
Midterm exams	1	2	2
Project (term paper)	0	0	0
Laboratuar	0	0	0
Field study	0	0	0
Preparation for final exam	1	10	10
Final exam	1	2	2
Research	14	3	42
Total work load			147
ECTS			6.00

Assessment methods and criteria

Evaluation during semester	Quantity	Percentage
Midterm exam	1	40
Quiz	0	0
Homework	0	0
Semester total		40
Contribution ratio of evaluation during semester to success		40
Contribution ratio of final exam to success		60
General total		100

Recommended and required reading

Textbook	Veteriner Farmakoloji Cilt 2, Kaya S editör, (2013)
Additional references	Veteriner Farmakoloji Cilt 2, Kaya S editör, (2013)

Files related to the course unit