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1 |
Definition and context of horticulture. Fruit production in Turkey and world, important fruit production areas of Turkey.
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2 |
Classification of fruit crops.
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3 |
Dormancy, flower bud formation and blooming in fruit trees.
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4 |
Pollination, fertilization, fruit set and alternate fruit bearing in fruit species.
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5 |
Viticulture in Turkey and world.
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6 |
Propagation methods in fruit trees and grape vine.
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7 |
Establishment of orchard and pruning.
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8 |
Turkish viticulture, commercial classification of grape cultivars and their nutritive values.
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9 |
Olericulture in Turkey and world and economic importance of vegetable in Turkey. İmportance of vegetables in diet and health.
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10 |
Classification of vegetables.
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11 |
Effective factors in choosing of vegetable management location.S Types of vegetable managements and establishment of vegetable managements.
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12 |
Multiplication methods in vegetables crops.
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13 |
Seed production in vegetables and pre-applications in vegetables seeds and transplant production. S
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14 |
Cultivation practices in vegetable production (soil preparation, seed sowing, seedling planting, pruning, irrigation, fertilization, weed control and contribution to pollination
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15 |
Status and economics of ornamental plants in Turkey and World. Classification of ornamental plants and production methods.
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16 |
Harvest, classification, packaging and preparation for market in horticultural crops.
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19 |
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20 |
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