Erciyes University - Info Package

Course unit title	Level of course unit	Course unit code	Type of course unit	Semester of course unit	Local credit	ECTS credit	Syllabus
INFECTIONS CONTROL IN SUPPORT UNITS	Second cycle	KBE 504		1	8.00	8.00	Print

Description of course unit

Prerequisites and course requisities	none
Language of instruction	turkish
Coordinator	prof. Dr. Emine alp Meşe
Lecturer(s)	prof. Dr. Emine alp Meşe
Teaching assitant(s)	none
Mode of delivery	Teorical and practical
Course objective	supportive in infection control
Course description	which supportive units are involved in infection control and their role in infection control

Course contents

1	Hospital architecture and infection control
2	Infection control in construction-repair work
3	Hospital ventilation and infection control
4	Hospital water systems and infection control
5	Infection control in hospital laundry
6	first examnination
7	Infection control in hospital kitchen
8	operation room construction and infection control
9	Disinfection practices in hospital and selection of disinfectants
10	Construction of a central set-up unit
11	Endoscope-bronchoscope decontamination
12	Hospital cleaning and waste management
13	Formula kitchen construction and infection control
14	Project presentation
15
16
17
18
19
20

Learning outcomes of the course unit

1	Hospital arcthictecture and infection control
2	To learn about Infection control during the renovation
3	To learn about Hospital air system and infection control
4	To learn about Hospital water supply system and infection control
5	To learn about Hospital laundry system and infection control
6	To learn about Hospital kitchen and infection control
7	To learn about Operating rooms and infection control
8	To learn about Disinfection procedures in hospitals and the selection of disinfectants
9	To learn about Central sterile supply department
10	To learn about Endoscope-broncoscope decontamination Hospital cleaning and waste management Formula kitchen and infection control

*Contribution level of the course unit to the key learning outcomes

1
2
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8
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11
12
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14
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45
Number of stars refer to level of contribution from 1 (the least) to 5 (the most)

Planned learning activities, teaching methods and ECTS work load

	Quantity	Time (hour)	Quantity*Time (hour)
Lectures (face to face teaching)	14	1	14
Study hours out of classroom (study before and after the class)	14	8	112
Homework	14	4	56
Presentation / seminar	2	2	4
Quiz	0	0	0
Preparation for midterm exams	0	0	0
Midterm exams	0	0	0
Project (term paper)	0	0	0
Laboratuar	0	0	0
Field study	0	0	0
Preparation for final exam	4	2	8
Final exam	1	1	1
Research	0	0	0
Total work load			195
ECTS			8.00

Assessment methods and criteria

Evaluation during semester	Quantity	Percentage
Midterm exam	1	20
Quiz	1	60
Homework	2	20
Semester total		100
Contribution ratio of evaluation during semester to success		0
Contribution ratio of final exam to success		0
General total		0

Recommended and required reading

Textbook	yok
Additional references	Doğanay M, Ünal S. Hastane İnfeksiyonları. Bilimsel Tıp Yayınevi. Mayhall GC. Hospital Epidemiology and Infection Control. Lippincott Williams&Wilkins. Fourth Edition. 2012. Fraise AP, Bradley C. Ayliffe’s Control of Healthcare-Associated Infection. Hodder Edu. Fifth edition

Files related to the course unit