Erciyes University - Info Package

Course unit title	Level of course unit	Course unit code	Type of course unit	Semester of course unit	Local credit	ECTS credit	Syllabus
ENTREPRENEUR PRINCIPLES IN LIVESTOCK	Second cycle	VZT 677		1	2.00	2.00	Print

Description of course unit

Prerequisites and course requisities	NO
Language of instruction	TURKISH
Coordinator	ASSOC.PROF.DR.SAVAŞ SARIÖZKAN
Lecturer(s)	ASSOC.PROF.DR.SAVAŞ SARIÖZKAN
Teaching assitant(s)	ASSOC.PROF.DR.SAVAŞ SARIÖZKAN
Mode of delivery	theoretic and presentation
Course objective	The aim of course is; education of basic management principles (production, marketing, procurement and finance) in livestock enterprises.
Course description	To learn economic perspective in livestock production

Course contents

1	Basic management principles (purchasing; personnel, feed, equipment)
2	Basic management principles (production)
3	Basic management principles (marketing)
4	Basic management principles (finance)
5	Basic management principles (management)
6
7	Exam
8	The aim of enterprise management-I
9	The aim of enterprise management-II
10	Description of entrepreneur (intellectual)
11	Properties of entrepreneur (characteristics)
12	Properties of entrepreneur (social)
13
14	Exam
15
16
17
18
19
20

Learning outcomes of the course unit

1	To learn data collection, evaluation, making strategies and policies about animal breeding and health
2	To learn and apply welfare, boi-security, herd health and management about different animal species
3	To solve problems about livestock production with scientific and economic perspective
4	To know multidiscipliner and team working with economic approach
5
6
7
8
9
10

*Contribution level of the course unit to the key learning outcomes

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
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17
18
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45
Number of stars refer to level of contribution from 1 (the least) to 5 (the most)

Planned learning activities, teaching methods and ECTS work load

	Quantity	Time (hour)	Quantity*Time (hour)
Lectures (face to face teaching)	4	4	16
Study hours out of classroom (study before and after the class)	5	4	20
Homework	5	0	0
Presentation / seminar	1	8	8
Quiz	1	1	1
Preparation for midterm exams	1	8	8
Midterm exams	1	1	1
Project (term paper)	0	0	0
Laboratuar	0	0	0
Field study	0	0	0
Preparation for final exam	0	0	0
Final exam	0	0	0
Research	0	0	0
Total work load			54
ECTS			2.00

Assessment methods and criteria

Evaluation during semester	Quantity	Percentage
Midterm exam	1	100
Quiz	0	0
Homework	0	0
Semester total		100
Contribution ratio of evaluation during semester to success		40
Contribution ratio of final exam to success		60
General total		100

Recommended and required reading

Textbook	assoc.prof.dr.savaş sarıözkan-notes
Additional references

Files related to the course unit