Erciyes University - Info Package

Course unit title	Level of course unit	Course unit code	Type of course unit	Semester of course unit	Local credit	ECTS credit	Syllabus
WATER HYGIENE AND INSPECTION METHODS II	Third cycle	KVBH 674		1	2.00	2.00	Print

Description of course unit

Prerequisites and course requisities	There is no requirement to take this course.
Language of instruction	Turkish
Coordinator	PROF. DR. AYLİN KASIMOĞLU DOĞRU
Lecturer(s)	PROF. DR. AYLİN KASIMOĞLU DOĞRU
Teaching assitant(s)	-
Mode of delivery	Face to face
Course objective	The aim of this lecture is to inform students about properties and consumpiton eares of water, hygiene and inspection methods and protection of water and quality control parameters
Course description	This lecture includes general structure, properties, consumption, protection, hygiene requirements, and general conditions of water.

Course contents

1	Quality parameters of water
2	Water sampling and storage
3	Properties, color, blurring, smell, taste, asidification, hardness of water
4	Properties, color, blurring, smell, taste, asidification, hardness of water
5	Microbiological analyses of water,
6	Pyhsical analyses of water
7	Desinfection methods of water
8	Desinfection by clor
9	Desinfection by ozon
10	Self clarification of water
11	The quality parameters of using water
12	Waste water management
13	Environmental Effcts of Waste water
14	Environmental Effcts of Waste water
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Learning outcomes of the course unit

1	Classification of water resources and quality
2	Water quality parameters are presented for human consumption
3	Hygienic and chemical quality of the water used in the food industry
4	Health risks depending on water and control/protection
5	Water sampling methods
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*Contribution level of the course unit to the key learning outcomes

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Number of stars refer to level of contribution from 1 (the least) to 5 (the most)

Planned learning activities, teaching methods and ECTS work load

	Quantity	Time (hour)	Quantity*Time (hour)
Lectures (face to face teaching)	0	0	0
Study hours out of classroom (study before and after the class)	14	1	14
Homework	0	0	0
Presentation / seminar	0	0	0
Quiz	0	0	0
Preparation for midterm exams	10	3	30
Midterm exams	1	1	1
Project (term paper)	0	0	0
Laboratuar	14	2	28
Field study	0	0	0
Preparation for final exam	10	3	30
Final exam	1	1	1
Research	0	0	0
Total work load			104
ECTS			4.00

Assessment methods and criteria

Evaluation during semester	Quantity	Percentage
Midterm exam	1	100
Quiz	0	0
Homework	0	0
Semester total		100
Contribution ratio of evaluation during semester to success		40
Contribution ratio of final exam to success		60
General total		100

Recommended and required reading

Textbook	Internet access
Additional references	Scientific publications about topic

Files related to the course unit