Course unit title Level of course unit Course unit code Type of course unit Semester of course unit Local credit ECTS credit Syllabus
CHOOSING FOUNDATION PLACE IN LIVESTOCK ENTERPRISES First cycle VHS 514 1 6.00 6.00 Print
   
Description of course unit
Prerequisites and course requisities NO
Language of instruction TURKISH
Coordinator ASSOC.PROF.DR.SAVAŞ SARIÖZKAN
Lecturer(s) ASSOC.PROF.DR. SAVAŞ SARIÖZKAN
Teaching assitant(s) ASSOC.PROF.DR. SAVAŞ SARIÖZKAN
Mode of delivery theoretic, presentation
Course objective Factors effecting location and choosing the optimum location of the livestock enterprises will be teach.
Course description To learn economic perspective in livestock production

Course contents
1 Theories of location
2 Studies before location (feasibility)
3 Factors effecting the location (economic)
4 Factors effecting the location (external; social)
5 Factors effecting the location (external; political)
6
7 Exam
8 Factors effecting the location (external; strategical)
9 Methods for location (factor comparison)
10 Methods for location (cost comparison)
11 Methods for location (profit comparison)
12 Optimum location
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14 Exam
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20

Learning outcomes of the course unit
1 To learn data collection, evaluation, making strategies and policies about animal breeding and health
2 To learn and apply welfare, boi-security, herd health and management about different animal species
3 To solve problems about livestock production with scientific and economic perspective
4 To know multidiscipliner and team working with economic approach
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*Contribution level of the course unit to the key learning outcomes
1 To comprehend the major dynamics of the art of Music, learn about its history and associate it with the contemporary.
2 To understand the current concepts of art and be able to explain them by making relations.
3 To learn the terminology of the field and use the language of art in their own essays and presentations effectively.
4 To use the contemporary materials and techniques of art design; be able to create an esthetical product
5 To know about research methods and techniques; be able to use them in their field.
6 To set up projects in their field and realize them by application.
7 To study effectively in-field and multi-field teams and / or assume the leading role.
8 To obey the ethical rules and have the awareness of social responsibility.
9 To organise occasions of art to be shared; be able to present their works to others effectively.
10 To follow up-to-date publications, constitutions and activities and be able to participate in them.
11 To be aware of the artwork and values in global, national and local base.
12 To be able to evaluate any work of art with an analysing and critical point of view.
13 To be able to evaluate any work of art with an analysing and critical point of view.
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Number of stars refer to level of contribution from 1 (the least) to 5 (the most)

Planned learning activities, teaching methods and ECTS work load
  Quantity Time (hour) Quantity*Time (hour)
Lectures (face to face teaching) 8 8 64
Study hours out of classroom (study before and after the class) 5 5 25
Homework 5 10 50
Presentation / seminar 1 5 5
Quiz 1 1 1
Preparation for midterm exams 1 10 10
Midterm exams 1 1 1
Project (term paper) 0 0 0
Laboratuar 0 0 0
Field study 0 0 0
Preparation for final exam 0 0 0
Final exam 0 0 0
Research 0 0 0
Total work load     156
ECTS     6.00

Assessment methods and criteria
Evaluation during semester Quantity Percentage
Midterm exam 1 100
Quiz 0 0
Homework 0 0
Semester total   100
Contribution ratio of evaluation during semester to success   40
Contribution ratio of final exam to success   60
General total   100

Recommended and required reading
Textbook assoc.prof.dr.savaş sarıözkan-notes
Additional references

Files related to the course unit