Erciyes University - Info Package

Course unit title	Level of course unit	Course unit code	Type of course unit	Semester of course unit	Local credit	ECTS credit	Syllabus
SCIENTIFIC PROJECTS AND PROJECT PREPARATION TECHNIQUES	First cycle	VBH 669		1	8.00	8.00	Print

Description of course unit

Prerequisites and course requisities	There is no requirement to take this course.
Language of instruction	Turkish
Coordinator	Assist. Prof. Dr. Harun HIZLISOY
Lecturer(s)	Assist. Prof. Dr. Harun HIZLISOY
Teaching assitant(s)
Mode of delivery	Courses will be taught theoretical by faculty members. In the theoretical lessons, using visual aids such as slides and projection will continue to the attention of the student''s course. Department facilities and laboratories will be used in the practical applications.
Course objective	To give information about epidemiological studies for spreading, control and eradication of foodborne diseases
Course description	Contamination, spreading, control and eradication of foodborne diseases

Course contents

1	Definition, purpose and parts of epidemiology
2	Disease factors and postulates
3	Host determinants
4	Agent determinants
5	Environment determiners
6	Definition and types of foodborne infections
7	Midterm exam
8	Infection and spread of foodborne infections
9	Factors affecting the outbreak and spread of foodborne infections
10	Control of foodborne diseases
11	Disease in population
12	Spatial and temporal distribution of diseases
13	Ecological concepts and ecological order
14	Epidemiological research types and stages
15	Analysis and presentation of data, characteristics of health schemes
16	Final exam
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20

Learning outcomes of the course unit

1	To give information about epidemiological studies for contamination of foodborne diseases
2	To give information about the spreading of foodborne diseases
3	To give information about the control and eradication of foodborne diseases
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*Contribution level of the course unit to the key learning outcomes

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Number of stars refer to level of contribution from 1 (the least) to 5 (the most)

Planned learning activities, teaching methods and ECTS work load

	Quantity	Time (hour)	Quantity*Time (hour)
Lectures (face to face teaching)	14	4	56
Study hours out of classroom (study before and after the class)	14	3	42
Homework	0	0	0
Presentation / seminar	3	12	36
Quiz	0	0	0
Preparation for midterm exams	1	3	3
Midterm exams	1	1	1
Project (term paper)	0	0	0
Laboratuar	0	0	0
Field study	0	0	0
Preparation for final exam	1	6	6
Final exam	1	1	1
Research	0	0	0
Total work load			145
ECTS			6.00

Assessment methods and criteria

Evaluation during semester	Quantity	Percentage
Midterm exam	1	100
Quiz	0	0
Homework	0	0
Semester total		100
Contribution ratio of evaluation during semester to success		40
Contribution ratio of final exam to success		60
General total		100

Recommended and required reading

Textbook	Gıda Hijyeni ve Mikrobiyolojisi İrfan EROL Veteriner Mikrobiyoloji ve Epidemiyoloji K. Serdar DİKER
Additional references

Files related to the course unit