Erciyes University - Info Package

Course unit title	Level of course unit	Course unit code	Type of course unit	Semester of course unit	Local credit	ECTS credit	Syllabus
THESIS STUDY III	Third cycle	BDY 752		3	25.00	25.00	Print

Description of course unit

Prerequisites and course requisities	Student must be completed class lesson period, have achieved qualifying exam and the subject of thesis must be accepted
Language of instruction	TURKISH
Coordinator	Prof. Dr. Habibe ŞAHİN
Lecturer(s)	Prof. Dr. Habibe ŞAHİN, Prof. Dr. Betül ÇİÇEK, Assoc. Prof. Nalan Hakime NOGAY, Assist. Prof. Müge YILMAZ, Assist. Prof. Neşe KAYA
Teaching assitant(s)
Mode of delivery	Discussion, Study with student
Course objective	To provie that the appropriate study of the ethical rules for accessing, evaluating and interpreting the necessary information about the scientific field in which the student works.
Course description	This is a personal lesson of the doctorate students in thesis period

Course contents

1	Factors to be considered in the selection of research problems
2	The preparation of research project
3	Receipt of ethical approval and permission institutions
4	The issues about preparation and application of a survey
5	Supervision of data
6	Transferring data to a computer
7	Statistical analysis
8	Mid presentation
9	Ethics of scientific research and publication
10	The preperation of research report
11	The preperation of research report
12	The preperation of research report
13	The presentation of scientific reports
14	The presentation of scientific reports
15
16
17
18
19
20

Learning outcomes of the course unit

1	Selection of appropriate scientific research subject
2	Planning of scientific research
3	Collecting research data
4	Checking the accuracy of the data
5	Transferring data to computer
6	Selection of appropriate statistical methods
7	Preparation of research report
8	Ethical aspects in scientific research and publication
9	Presentation of scientific reports
10

*Contribution level of the course unit to the key learning outcomes

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
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42
43
44
45
Number of stars refer to level of contribution from 1 (the least) to 5 (the most)

Planned learning activities, teaching methods and ECTS work load

	Quantity	Time (hour)	Quantity*Time (hour)
Lectures (face to face teaching)	15	4	60
Study hours out of classroom (study before and after the class)	300	1	300
Homework	0	0	0
Presentation / seminar	0	0	0
Quiz	0	0	0
Preparation for midterm exams	0	0	0
Midterm exams	0	0	0
Project (term paper)	0	0	0
Laboratuar	0	0	0
Field study	0	0	0
Preparation for final exam	0	0	0
Final exam	0	0	0
Research	50	5	250
Total work load			610
ECTS			24.50

Assessment methods and criteria

Evaluation during semester	Quantity	Percentage
Midterm exam	0	0
Quiz	0	0
Homework	1	100
Semester total		100
Contribution ratio of evaluation during semester to success		40
Contribution ratio of final exam to success		60
General total		100

Recommended and required reading

Textbook	International and national journals and books of Nutrition and Dietetics
Additional references	International and national journals and books of Nutrition and Dietetics

Files related to the course unit