Index was outside the bounds of the array. Erciyes University - Info Package
Course unit title Level of course unit Course unit code Type of course unit Semester of course unit Local credit ECTS credit Syllabus
SAMPLING AND DIGESTION IN ANALYTICAL CHEMISTRY Third cycle KİMS481 7 3.00 3.00 Print
   
Description of course unit
Prerequisites and course requisities None
Language of instruction Turkish
Coordinator Prof. Dr. Uğur Şahin
Lecturer(s) Prof. Dr. Uğur Şahin
Teaching assitant(s) Prof. Dr. Uğur Şahin
Mode of delivery face to face as teoric expression
Course objective In this course, how to get different types of samples, analysis, preparation, storage and types of errors are made??.
Course description Sampling, sampling issues to be considered, the properties of the solvent to be used in solving, taking a sample planning, logistics

Course contents
1 The importance of sampling and solubilization process
2 Samples taken from humans,
3 The precipitate snow-rain samples,
4 Sea water-sampling, enrichment,
5 Sea water-sampling, enrichment,
6 Soil samples, waste,
7 Soil samples, waste,
8 The samples from the sea, biological environmental samples,
9 examination
10 Animal and vegetable nutrient-sampling - preparation,
11 the sources of error in dissolving
12 Pressure solubilization-use and problems,
13 Solubilization with microwave
14 Solubilization of the concrete samples.
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Learning outcomes of the course unit
1 Students learn the different types of sampling and keeping.
2 students obtain information of how to prepare the samples for analysis.
3 Students will be awareness that applied for each sample of different solubilization methods
4 the students will be realized that how important Sampling and solubilization in analysis
5 the students will have learned the error resources in the sampling and solubilization and will minimize error.
6 First and foremost, the students will obtain the ability how to do planning an analysis
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*Contribution level of the course unit to the key learning outcomes
1 To improve the master’s degree level of knowledge in production management, marketing, management-organization, accounting or finance.
2 In the area of interest, qualifications gained during master’s degree level is furnished with further advanced information, ability of conducting qualified research and attaining original results that opens new horizons in that field is gained.
3 In the field of study, capability of using high-level research skills to be acquired.
4 At least one original paper in the national and / or international refereed journals.
5 Conduct scientific studies that combine the level of expertise with other disciplines.
6 To be able to defend his ideas and communicate effectively in the field showing his capability.
7 - Having advanced level of skills in written, oral and visual communication and capability of discussion at least one foreign language.
8 To have ability of critical thinking, problem solving and decision making in the field of specialization.
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Number of stars refer to level of contribution from 1 (the least) to 5 (the most)

Planned learning activities, teaching methods and ECTS work load
  Quantity Time (hour) Quantity*Time (hour)
Lectures (face to face teaching) 13 1 13
Study hours out of classroom (study before and after the class) 13 1 13
Homework 0 0 0
Presentation / seminar 0 0 0
Quiz 0 0 0
Preparation for midterm exams 6 2 12
Midterm exams 1 2 2
Project (term paper) 0 0 0
Laboratuar 0 0 0
Field study 0 0 0
Preparation for final exam 8 2 16
Final exam 1 2 2
Research 0 0 0
Total work load     58
ECTS     2.00

Assessment methods and criteria
Evaluation during semester Quantity Percentage
Midterm exam 1 40
Quiz 0 0
Homework 0 0
Semester total   40
Contribution ratio of evaluation during semester to success   40
Contribution ratio of final exam to success   60
General total   100

Recommended and required reading
Textbook Markus Stoeppler, Probennahme und Aufschluß: Basis der Spurenanalytik (Springer Labormanuale)von Springer, 1994
Additional references D.A.Skoog, D.M. West, F.J. Holler, Fundamentals of Analytical Chemistry, 8th Edition, Saunders College Publishing, 1996, Çeviri Editörleri: E. Kılıç, H. Yılmaz, Türkçe 8.Baskı, Bilim Yayıncılık, Ankara.

Files related to the course unit