Course unit title Level of course unit Course unit code Type of course unit Semester of course unit Local credit ECTS credit Syllabus
MILK INDUSTRY HYGIENE Third cycle KVBH 513 1 4.00 4.00 Print
   
Description of course unit
Prerequisites and course requisities There is no requirement to take this course.
Language of instruction Turkish
Coordinator PROF. AYLİN KASIMOĞLU DOĞRU
Lecturer(s) PROF. AYLİN KASIMOĞLU DOĞRU
Teaching assitant(s) -
Mode of delivery Face to face
Course objective The aim of this lecture is to inform students about the creation of minimum technical and hygienic conditions in milk industry, providing healthy and reliable production conditions, materials used during the production process.
Course description This course gives information related to the basic concepts of sanitation and creation of hygienic conditions during dairy production and about the structure of the milk industry

Course contents
1 Basic concepts such as cleaning, sterilization, disinfection, hygiene, sanitation.
2 The basic structure of dairy enterprises and the minimum hygiene requirements
3 The basic structure of dairy enterprises and the minimum hygiene requirements
4 The basic structure of dairy enterprises and the minimum hygiene requirements
5 Cleaning process program
6 Cleaning process program
7 Cleaning process program
8 Properties of the materials used in sanitation
9 Properties of the materials used in sanitation
10 Characteristics of the water used in sanitation
11 Characteristics of the water used in sanitation
12 Physical, microbiological and chemical control of cleaning and disinfection process.
13 Physical, microbiological and chemical control of cleaning and disinfection process.
14 Biofilm
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Learning outcomes of the course unit
1 Structural features of dairies
2 Cleaning and sanitation principles
3 Establishment of minimum hygienic conditions and techniques in dairies
4 Implementation of ISO 22000 and HACCP systems in dairies
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*Contribution level of the course unit to the key learning outcomes
1 To evaluate and compose all kind of data (poisonings, pollution, drug use etc.) in the area of pharmacology and toxicology
2 To have a deep knowledge about pharmacology and toxicology and related disciplines. To be able to solve problems in the area of pharmacology and toxicology.
3 To conceptualize cases in the area of pharmacology and toxicology, analyze scientific methods, interpret results, construct analyse or methods for problems, and present solutions based on the provided data.
4 To supervise activities of commissions which are interested in defining and solving of problems about drug use for public and animal health, residues in food stuffs, and environmental toxicology using acquired knowledge in the area of pharmacology and toxicology.
5 To be able to follow, use and change updated knowledge (scientific knowledge, regulations etc.) in the area of pharmacology and toxicology.
6 To read and understand the literature in foreign language (English)
7 To communicate with domestic and foreign scientists
8 To be able to write papers related to pharmacology and toxicology and gain skill to publish in national and international journals
9 To make presentation the subjects in pharmacology and toxicology
10 To know the analytical methods used in pharmacology and toxicology
11 To be aware that knowledge provided from investigations is the most important acquisition and to intend lifelong learning.
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Number of stars refer to level of contribution from 1 (the least) to 5 (the most)

Planned learning activities, teaching methods and ECTS work load
  Quantity Time (hour) Quantity*Time (hour)
Lectures (face to face teaching) 14 2 28
Study hours out of classroom (study before and after the class) 14 1 14
Homework 5 5 25
Presentation / seminar 0 0 0
Quiz 0 0 0
Preparation for midterm exams 10 3 30
Midterm exams 1 1 1
Project (term paper) 0 0 0
Laboratuar 0 0 0
Field study 0 0 0
Preparation for final exam 10 3 30
Final exam 1 1 1
Research 5 5 25
Total work load     154
ECTS     6.00

Assessment methods and criteria
Evaluation during semester Quantity Percentage
Midterm exam 1 100
Quiz 0 0
Homework 0 0
Semester total   100
Contribution ratio of evaluation during semester to success   40
Contribution ratio of final exam to success   60
General total   100

Recommended and required reading
Textbook Internet access
Additional references Wilbur A.G. 1994. CGMP’S/Food Plant Sanitation, CTI Publications, Inc. USA.

Files related to the course unit