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Bachelor's Degree > Faculty of Engineering > > GASTRONOMY AND TOURISM
 
Course unit title Level of course unit Course unit code Type of course unit Semester of course unit Local credit ECTS credit Syllabus
GASTRONOMY AND TOURISM First cycle TUR520 1 7.00 7.00 Print
   
Description of course unit
Prerequisites and course requisities
Language of instruction
Coordinator
Lecturer(s)
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Course objective
Course description

Course contents
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Learning outcomes of the course unit
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*Contribution level of the course unit to the key learning outcomes
1- Have the ability to apply knowledge of mathematics and science to the engineering problems.
2- Have the ability to identify, formulate and solve engineering problems.
3- Have the ability to design a system, component or a process.
4- Have the ability to use the techniques and tools for the engineering applications.
5- Have the ability to design and conduct experiments, as well as to analyze and interpret the results.
6- Have the ability to work as a part of a team.
7- Have the ability to work as an individual.
8- Have the ability to communicate by using oral and written methods.
9- Have the ability to recognize the need of and also get motivated in life-long learning.
10- Have the ability to recognize the professional and ethical responsibility and have the knowledge about legal issues
11- Have skills about management subjects as leadership, organization, time and risk management, quality awareness, productivity, etc.
12- Have the ability to use the time in the best effective way.
13- Have the ability to find non-traditional solutions to the problems.
14- Have skills about management, professional self-confidence and taking initiatives.
15- Have the awareness of protecting the national benefits when searching solutions of problems.-
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Number of stars refer to level of contribution from 1 (the least) to 5 (the most)

Planned learning activities, teaching methods and ECTS work load
  Quantity Time (hour) Quantity*Time (hour)
Lectures (face to face teaching) 0 0 0
Study hours out of classroom (study before and after the class) 0 0 0
Homework 0 0 0
Presentation / seminar 0 0 0
Quiz 0 0 0
Preparation for midterm exams 0 0 0
Midterm exams 0 0 0
Project (term paper) 0 0 0
Laboratuar 0 0 0
Field study 0 0 0
Preparation for final exam 0 0 0
Final exam 0 0 0
Research 0 0 0
Total work load     0
ECTS     0.00

Assessment methods and criteria
Evaluation during semester Quantity Percentage
Midterm exam 0 0
Quiz 0 0
Homework 0 0
Semester total   0
Contribution ratio of evaluation during semester to success   0
Contribution ratio of final exam to success   0
General total   0

Recommended and required reading
Textbook
Additional references

Files related to the course unit