Index was outside the bounds of the array. Erciyes University - Info Package


Log In | Türkçe

Doktorate Degree > Graduate School of Natural and Applied Sciences > Food Engineering (phd > Course Structure Diagram with Credits
 
FOOD ENGINEERING (PHD FOREİGN LANGUAGE)

 		       
Course Structure Diagram with Credits
 
 1st Semester Course Plan

Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
FDE 600 SEMINAR Compulsory 0+2 4.00 4.00
FDE 821 THESIS CONSULTANCY 1 Compulsory 0+1 2.00 2.00
FDE 822 THESIS CONSULTANCY 2 Compulsory 0+1 2.00 2.00
FDE 601 SEPARATION TECHNIQUES IN FOOD ENGINEERING - I Elective 3+0 7.50 7.50
FDE 611 INTRODUCTION TO RHEOLOGY Elective 3+0 7.50 7.50
FDE 615 ADVANCED FOOD MICROBIOLOGY Elective 3+0 7.50 7.50
FDE 619 FOOD CARBOHYDRATES Elective 3+0 7.50 7.50
FDE 627 MOLECULAR TECHNIQUES IN FOOD ANALYSIS - I Elective 3+0 7.50 7.50
FDE 633 PROTEIN CHEMISTRY Elective 3+0 7.50 7.50
FDE 635 CHEMISTRY AND BIOCHEMISTRY OF STRIATED MUSCLES Elective 3+0 7.50 7.50
FDE 637 METHODS OF MICROBIOLOGICL ENUMERATION Elective 3+0 7.50 7.50
FDE 639 FOOD POWDERS Elective 3+0 7.50 7.50
FDE 641 APPLIED MANUSCRIPT WRITING TECHNIQUES Elective 3+0 7.50 7.50
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 2nd Semester Course Plan

Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
FDE 600 SEMINAR Compulsory 0+2 4.00 4.00
FDE 621 SCIENTIFIC RESEARCH AND ETHICS Compulsory 3+0 7.50 7.50
FDE 821 THESIS CONSULTANCY 1 Compulsory 0+1 2.00 2.00
FDE 822 THESIS CONSULTANCY 2 Compulsory 0+1 2.00 2.00
FDE 606 APPLIED KINETICS Elective 3+0 7.50 7.50
FDE 607 FOODBORNE PATHOGENS Elective 3+0 7.50 7.50
FDE 610 NEW DEVELOPMENTS IN MEAT TECHNOLOGY Elective 3+0 7.50 7.50
FDE 612 NEW DEVELOPMENTS IN FRUIT AND VEGETABLE TECHNOLOGY Elective 3+0 7.50 7.50
FDE 614 NEW DEVELOPMENTS IN CEREAL TECHNOLOGY Elective 3+0 7.50 7.50
FDE 620 FOOD RHEOLOGY Elective 3+0 7.50 7.50
FDE 624 SEPARATION TECHNIQUES IN FOOD ENGINEERING - II Elective 3+0 7.50 7.50
FDE 630 MOLECULAR TECHNIQUES IN FOOD ANALYSIS - II Elective 3+0 7.50 7.50
FDE 634 ENZYME TECHNOLOGY Elective 3+0 7.50 7.50
FDE 636 FUNCTIONAL FOODS Elective 3+0 7.50 7.50
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 3rd Semester Course Plan

Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
FDE 777 PREPARATION FOR PROFICIENCY Compulsory 0+0 30.00 30.00
FDE 812 THESIS STUDIES 2 Compulsory 0+0 25.00 25.00
FDE 813 THESIS STUDIES 3 Compulsory 0+0 25.00 25.00
FDE 814 THESIS STUDIES 4 Compulsory 0+0 25.00 25.00
FDE 852 SPECIAL FIELD COURSE 2 Compulsory 4+0 5.00 5.00
FDE 853 SPECIAL FIELD COURSE 3 Compulsory 4+0 5.00 5.00
FDE 854 SPECIAL FIELD COURSE 4 Compulsory 4+0 5.00 5.00
FDE 900 THESIS STUDIES 1 Compulsory 0+0 25.00 25.00
FDE 901 SPECIAL FIELD COURSE Compulsory 4+0 5.00 5.00
EDS 601 DEVELOPMENT AND LEARNING Elective 3+0 6.00 6.00
EDS 602 PLANNING AND EVALUATION IN INSTRUCTION Elective 3+2 6.00 6.00
ERU-001 ETIK KURUL RAPORU BEKLEME Elective 0+0 0.00 0.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 4th Semester Course Plan

Course unit code Course unit title Type of course unit Lecture + Recitation Local credits ECTS credits
FDE 777 PREPARATION FOR PROFICIENCY Compulsory 0+0 30.00 30.00
FDE 812 THESIS STUDIES 2 Compulsory 0+0 25.00 25.00
FDE 813 THESIS STUDIES 3 Compulsory 0+0 25.00 25.00
FDE 814 THESIS STUDIES 4 Compulsory 0+0 25.00 25.00
FDE 852 SPECIAL FIELD COURSE 2 Compulsory 4+0 5.00 5.00
FDE 853 SPECIAL FIELD COURSE 3 Compulsory 4+0 5.00 5.00
FDE 854 SPECIAL FIELD COURSE 4 Compulsory 4+0 5.00 5.00
FDE 900 THESIS STUDIES 1 Compulsory 0+0 25.00 25.00
FDE 901 SPECIAL FIELD COURSE Compulsory 4+0 5.00 5.00
EDS 601 DEVELOPMENT AND LEARNING Elective 3+0 6.00 6.00
EDS 602 PLANNING AND EVALUATION IN INSTRUCTION Elective 3+2 6.00 6.00
ERU-001 ETIK KURUL RAPORU BEKLEME Elective 0+0 0.00 0.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.